Beef Steak Filipino style Beef Caldereta Recipe

 1 lemon juiced
Ingredients
 3 tablespoons soy sauce
 1 teaspoon white sugar 1 Kg Beef, cubed
 salt and pepper to taste 3 cloves Garlic, crushed and chopped
 4 pounds New York strip steak sliced thin 1 Onion, finely chopped
4 cups Water
 1 tablespoon cornstarch
1 cup Red Bell Pepper, cut into strips
 1/4 cup vegetable oil 1 cup Tomato Sauce
 3 tablespoons olive oil ½ cup Liver Spread or Liver paste (processed using blender)
 1 onion chopped 1 tsp. crushed Chili
 2 cloves garlic chopped 3 large Bay Leaves
2 cups Potatoes, cubed
 Add all ingredients to list 2 cups Carrots, cubed (small)
1 cup Cooking Oil
Directions ⅔ cup Green Olives (the salty and sour taste of green olives gives a very
nice flavor for this dish)
salt and pepper to taste
1. Whisk the lemon juice, soy sauce, sugar, salt, and pepper
together in a small bowl. Place the sliced steak in a large bowl; Directions
pour the lemon juice mixture over the steak and toss to coat.
Sprinkle with the cornstarch and lightly mix. Cover with plastic Heat the cooking oil in the pan and fry the carrots and potatoes until color
wrap and refrigerate at least 1 hour, up to overnight. turns light brown.
2. Heat 1/4 cup vegetable oil in a large skillet. Remove the beef
Remove the fried carrots and potatoes from the pan and set aside.
slices from the marinade, shaking to remove any excess liquid.
Fry the beef slices in batches in the hot oil until they start to In the same pan where the vegetables were fried, sauté the garlic and
firm and are reddish-pink and juicy in the center, 2 to 4 onions.
minutes per side. Remove the beef slices from the skillet and
Add the beef and simmer for 5 minutes.
set aside on a serving platter. Add water and let the beef boil until tender (about 30 minutes using a
3. Heat the olive oil in a small skillet over medium heat. Cook pressure cooker).
and stir the onion and garlic in the hot oil until the onion is
golden brown, 5 to 7 minutes; pour over the beef slices. Add the tomato sauce and liver spread and simmer for 10 minutes.

Add green olives, carrots, bay leaves, bell pepper,crushed chili,and

potatoes and simmer for 5 to 8 minutes.

Add salt and pepper to taste.

Serve Hot. Excellent with white rice.