A l a C a r te

2 c ou r s es £1 1 .9 5
3 c ou r s es £1 4 .9 5
STARTERS
Breaded goat’s cheese with beetroot puree and a balsamic glaze. £4.95

Pan fried tiger prawn with garlic and parsley butter £5.50

Chicken liver pâté with a red onion and mango chutney served with crunchy bread £4.75

W il d m ush r oo m br usch e tta (v) £5 . 50

Chargrilled fresh British asparagus wrapped in parma ham and drizzled in hollandaise sauce
£4.95

M e di t e rra n ea n h um mu s s e rv e d w it h pi tta b r e a d ( v) £ 4 .5 0

MAINS

Grilled chicken supreme served on a bed of baby spinach and roasted sweet potato, finished with
a red wine jus £8.95

Fillet of sea bass on a bed of steamed vegetables and caramelised baby onions served with
a tarragon sauce £10.50

8oz sirloin steak served with peppercorn or mushroom sauce accompanied with a side of fries
£13.50 **

Open lasagne with a wild mushroom and spinach filling served with a fresh garden salad (v) £8.95

Honey glazed rack of lamb served on a bed of root vegetables and red wine jus £13.50 **

Pea and broad bean risotto with shaved parmesan (v) £8.95

SALADS

Tomato and baby Mozzarella Salad with fresh basil (v) £5.95

Melon, rocket and Parma ham salad £5.95

Mixed Cous Cous salad, Greek salad, Garden Salad or Caesar Salad £6.50

Add Salmon, Chicken Supreme or Cajun Chicken for an additional £3.00

SWEET BITES

Fresh fruit platter, served with a whipped cream pot as the centre piece
(For 2 to share) £5.95

Tricolour ice cream with a fruit coulis and waffle biscuit £3.40

Chocolate Fudge cake served with fresh strawberries and Cream £4.25

** £2.50 SUPLLEMENT ON 2 AND 3 COURSE MEALS

Zebrano, 14-16 Ganton Street, London. W1F 7BT

T: 020 7287 5267 F: 020 7287 2729
www.zebrano-bar.com
*Subject to availability
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Please note a 12.5% discretionary service charge will be added to your final bill

Zebrano | 14-16 Ganton Street | London | W1F 7BT | T:020 7287 5267 | F:020 7287 2729 | www.zebrano.uk.com
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