Professional Documents
Culture Documents
Japanese Occupations しょくぎょう shoku gyou Occupation: 会計士 ツ選手 べんごし bengo shi
Japanese Occupations しょくぎょう shoku gyou Occupation: 会計士 ツ選手 べんごし bengo shi
Japanese Occupations しょくぎょう shoku gyou Occupation: 会計士 ツ選手 べんごし bengo shi
1.Accountant 会計士 kaikeishi
2. Athlete ツ選手 senshu
3. Attorney べんごし bengo shi
4. Bookkeeper 簿記係 Boki-gakari
5. Boss 上司 jōshi
6. Carpenter だいく daiku
7. Cashier Rejigakari
8. Clerk 店員
Ten'in
9. Cook コック kokku
10. Customer お客様 – Okyakusama/ kokyaku
11. Doctor いしゃ – isha
12. Employer 雇用者 Koyō-sha
13. Employee かいしゃいん kaisha in
14. Engineer エンジニア enjinia
15. Fireman しょうぼうし – shōbōshi
16. Fisherman りょうし ryou shi
17. Manager 支配人 shihainin
shitsuchou 室長
kachou 課長
「あげる」
あげる (ageru) is used when the giver is the subject of the sentence.
When to use:
In the first expression, the focus is put on the Giver as it is the topic. It means
the Giver is giving Object to the Receiver.
Whereas in the second expression, the emphasis is put on the Receiver. The
sentence means the Receiver is receiving Object from the Giver.
For the second expression, you can either use に (ni) or か ら (kara) before the
Object.
Assuming that yesterday was Mr Yamada's birthday and he has received a present
from his friend Mr Tanaka.
たなかさん は やまださん に ほんを あげました。
tanaka san wa yamada san ni hon wo agemashita
やまださん は たなかさん に ほんを もらいました。
yamada san wa tanaka san ni hon wo moraimashita
Based on the above two conditions, when you have to show respect to
ONLY the Giver, use く れ ま す (kuremasu). Other than that you have to use the
Japanese verb あげます (agemasu).
In summary, look at the following table to decide which Japanese verb to use...
Giver Receiver Use
1. Third PersonThird Personあげます
2. Third PersonMe/Family Members くれます
3. I/Family Members Third Personあげます
4. Family Members Me くれます
5. I Family Members あげます
1. たなかさんはやまださんにはなを あげました。
tanaka san wa yamada san ni hana wo agemashita
Meaning: Mr Tanaka gave flower to Mr Yamada.
2. たなかさんはいもうとにはなを くれました。
tanaka san wa imouto ni hana wo kuremashita
Meaning: Mr Tanaka gave flower to my younger sister.
3. ちちはたなかさんにコーヒーを あげました。
chichi wa tanaka san ni ko-hi- wo agemashita
Meaning: My father gave coffee to Mr Tanaka.
4. おとうとはわたしにプレゼントを くれました。
otouto wa watashi ni purezento wo kuremashita
Meaning: My younger brother gave present to me.
5. わたしはははにおかねを あげました。
watashi wa haha ni okane wo agemashita
Meaning: I gave money to my mother.
The function of Japanese particles
Japanese particles are small words that indicate relations of
words within a sentence. They follow other words such as
nouns, verbs, adjectives are parts of a sentence. Some but
not all can be compared to prepositions in English.
bakari
ばかり (許り) Translates to: "just, only, full of"
Colloquially: ばっかり bakkari, ばっか bakka
Noun Tōkyō wa hito bakari da.
東京は人ばかりだ。 Tokyo is just full of people.
Verbs (ta form) Tabeta bakari da.
食べたばかりだ。 I just ate.
Verb (te form) Kare wa tabete bakari iru
彼は食べてばかりいる。 He's always eating.
bakari ka
ばかりか (許りか) Translates to: "not only".
Accompanied by さ え sae ("but also") indicates something
unusual or unexpected.
Etymology: bakari + ka
Nouns Sofu bakari ka, sōsofu sae ikite iru.
祖父ばかりか、曽祖父さえ生きている。 Not only is
my grandfather living, but so is my great-grandfather.
bakashi
ばかし (許し) bakashi is another form of bakari.
dake
だけ (丈) Translates to: "only"; limit.
Dake functions as a noun.
Kanji form 丈 is less commonly used.
Nouns rōmaji dake no jisho
ローマ字だけの辞書 a rōmaji-only dictionary
Verbs (volitional) Netai dake nereba ii.
寝たいだけ寝ればいい。 You can sleep as much as you
want [to sleep].
da no
だの Translates to: "and, things like".
Etymology: da (copula) + no.
This particle is used far less frequently than to ka.
Often has negative connotations.
Nouns, adjectives, verbs Nattō da no, shīfūdo da no,
wasabi da no—nihonshoku ga nigate da.
納豆だの、シーフードだの、わさびだの—日本食が苦手
だ。 Natto, seafood, wasabi—Japanese food isn't my
thing.
de
で Etymology: Originally an alteration of ni te, later treated
as a conjugation of the copula da. de can be used as "at" or
"by means of". When serving as the continuative TE form of a
subordinate clause, de substitutes for da/desu, carries the
meaning "is, and so...", and takes on the tense of the final
verb of the sentence.
Nouns: instrument Jitensha de ikimashō.
自転車で行きましょう。 Let's go by bicycle.
Nouns: location Koko de yasumitai.
ここで休みたい。 I want to rest here.
Nouns: language Nihongo de tegami o kaita.
日本語で手紙を書いた。 I wrote the letter in Japanese.
TE form of copula: "is, and so..." kimi ga suki de yokatta
君 が 好き で よかった。 You are loved (and so) I am glad.
/ I am glad that I love you.
de mo
でも Translates to: "even; or; but, however; also in"
Etymology: de + mo
Nouns, particles: "even" Uchū kara de mo Banri-no-Chōjō
ga mieru.
宇宙からでも万里の長城が見える。 Even from space
you can see the Great Wall of China.
Noun: "or something" Ocha de mo, ikaga?
お茶でも、いかが? Would you like tea or something?
Noun: "also in" Nihon de mo eigo o benkyō suru
日本でも英語を勉強する。 In Japan also, we study
English.
Beginning of phrase: "but, however, even so" De mo,
watashi wa sō omowanai
でも、私はそう思わない。 But I don't think so.
dokoro ka
どころか (所か) Translates to: "anything but, far from"
Etymology: dokoro (tokoro: place) + ka
Nouns Kare wa keisatsukan dokoro ka, hanzaisha da.
彼は警察官どころか、犯罪者だ。 He's anything but a
policeman; he's a criminal.
e
へ Translates to: "to, in"; direction
E is written with へ rather than え, reflecting old kana usage.
Nouns: direction Nihon e yōkoso!
日本へようこそ! Welcome to Japan!
ga
が Functions as: identifier (identifies something
unspecified), conjunction ("but"). Not to be confused with
the particle は.
Ga (が or ヶ): Historical possessive used to connect nouns,
most often seen in place names as ヶ
ni wa
には Translates to: "for; in, to; in order to";
Etymology: ni + wa (always written は)
The wa part is the topic particle.
Serves as emphasis for a negative ending.
Etymology: to + mo
Kaeru yo!
帰るよ! "I'm going home!"
Saraba, tomo yo
さらば友よ。 "Farewell, oh friend!"
yori
より Yori can mean "from", and is also used to make
comparisons. Yori is usually written より in hiragana.
Kono densha-wa, Kashiwa-yori saki wa kaku eki-ni
tomarimasu
この電車は柏より先は各駅に止まります。 "This train
will stop at every station after Kashiwa".
Dare-yori-mo kanemochi-ni naritai
誰よりも金持ちになりたい。 "I want to become richer
than anyone (else)".
ze
ぜ ze indicates assertion. Used mostly by men, it is never
considered polite. Compare yo and zo.
zo
ぞ zo indicates assertion. Used mainly by men, it is
considered somewhat less forceful and more positive than
ze. Compare yo and ze above.
zutsu
ずつ Zutsu denotes an equal or gradual distribution of
quantity like "at a time" in "one at a time", "by" in "one by
one", or "each" in "one each". It usually follows counted
nouns, and is written with hiragana as ずつ.
Noun: counted Chokorēto-o ni-ko-zutsu tabemashita
チョコレートを二個ずつ食べました。 Either "I ate two
pieces of chocolate on each (countable) times." or "Each one
ate (=shared) two pieces of chocolate (from larger
amount)."
English Word Talking about your family Talking about another's family
father chichi otousan
父 お父さん
mother haha okaasan
母 お母さん
older brother ani oniisan
兄 お兄さん
older sister ane oneesan
姉 お姉さん
younger brother otouto otoutosan
弟 弟さん
younger sister imouto imoutosan
妹 妹さん
grandfather sofu ojiisan
祖父 おじいさん
grandmother sobo obaasan
祖母 おばあさん
uncle oji ojisan
叔父/伯父 おじさん
aunt oba obasan
叔母/伯母 おばさん
husband otto goshujin
夫 ご主人
wife tsuma okusan
妻 奥さん
son musuko musukosan
息子 息子さん
daughter musume ojousan
娘 お嬢さん
General Family Terms
Some family words in Japanese are the same whether you are talking about your family or
another person's family. These are general terms such as "family," "parents," and "siblings."
II. DESTINATION
The directional 「へ」 particle
Vocabulary
日本 【に・ほん】 – Japan
行く 【い・く】 (u-verb) – to go
家 【1) うち; 2) いえ】 – 1) one’s own home; 2) house
帰る 【かえ・る】 (u-verb) – to go home
部屋 【へ・や】 – room
来る 【く・る】 (exception) – to come
医者 【い・しゃ】 – doctor
なる (u-verb) – to become
勝ち 【か・ち】 – victory
向かう 【むか・う】 (u-verb) – to face; to go towards
While 「 へ 」 is normally pronounced /he/, when it is being used as a particle, it is always
pronounced /e/ (え). The primary difference between the 「に」 and 「へ」 particle is that
「に」 goes to a target as the final, intended destination (both physical or abstract). The 「へ」
particle, on the other hand, is used to express the fact that one is setting out towards the direction
of the target. As a result, it is only used with directional motion verbs. It also does not guarantee
whether the target is the final intended destination, only that one is heading towards that
direction. In other words, the 「に」 particle sticks to the destination while the 「へ」 particle
is fuzzy about where one is ultimately headed. For example, if we choose to replace 「に」 with
「へ」 in the first three examples of the previous section, the nuance changes slightly.
Examples
ボブは日本へ行った。
Bob headed towards Japan.
家へ帰らない。
Not go home toward house.
部屋へくる。
Come towards room.
Note that we cannot use the 「へ」 particle with verbs that have no physical direction. For
example, the following is incorrect.
GREETINGS IN JAPAN(NIHONGO)
Japanese Greetings
Japanese greetings are called 挨拶 (aisatsu), and they’re one of the first things
you should study when learning Japanese, right after learning hiragana and
katakana.
The word aisatsu consists of two kanji: 挨 (push open) and 拶 (imminent). So, a
greeting ( 挨 拶 ) is when you begin to push open an imminent relationship. Kanji
Sharks might want to learn these kanji, but you’re not going to see them much
outside of this word.
1. Ohayou gozaimasu
(kanji: お早うございます, hiragana: おはようございます)
This greeting is how you would say “good morning” in Japanese. The kanji 早 used
here means “morning.” The greeting also reflects a common tendency in Japanese
expressions, phrases, and verbs. Basically, the longer the phrase, the more formal it is.
There are often several different levels of formality.
2. Hajimemashite
(kanji: 始めまして, hiragana: はじめまして)
This greeting in Japanese means “How do you do?” or “Nice to meet you.” Use it
when you’re meeting someone for the first time.
The phrase comes from a respectful conjugation of the verb “hajimeru” (kanji: 始める),
which means “to begin” or “to start.” In this case, you’re starting a new relationship with
someone, so whether it be a potential friend, colleague, or acquaintance, be sure to start
off well!
3. Konnichi wa
(hiragana: こんにちは, kanji: 今日は)
This is probably the most well-known Japanese greeting. It translates to “good day” or
“hello” in English.Literally, the kanji for “kon” ( 今 ) means “this,” and the kanji for
“nichi” ( 日 ) means “day.” “Wa” ( は ) is a grammatical particle that marks the main
subject of a sentence – in this case, “today.”
4. Konban wa
(kanji: 今晩は, hiragana: こんばんは)
“Konban wa” means “good evening,” and you can use this greeting in Japanese to say
“hello” at night. The structure is the same as that of “konnichi wa,” the only difference is
the use of 晩 (ban) for “evening” in place of 日 (nichi) for “day.”
5. Tadaima
(kanji: 只今; 唯今, hiragana: ただいま)
Use this greeting when you get home and want to announce your presence! It literally
means, “I’ve returned.” It can also be translated as “I’m home.”
6. Oyasumi nasai
(hiragana: おやすみなさい)
Say this to your family or roommates when you’re going to bed. Don’t use it when
you’re leaving a friend’s house for the night, though. It’s an approximate equivalent to
“good night” in English.
7. Moshi-Moshi
(kanji: 申し申し, hiragana: もしもし)
Use this to say “hello” when you answer the telephone. It’s the humble form of
“imasu” (kanji: 言います, hiragana: いいます), which is one of the Japanese verbs that
means “to say.”
8. Irasshaimase
(kanji: いらっしゃいませ)
You may not have the opportunity to use this greeting in Japanese very often, but you
might hear it when you visit a restaurant or shop. You could hear a business owner or
employee use this phrase to welcome customers to their store. The greeting consists of
the honorific imperative form of the verb “irrassharu” ( い ら っ し ゃ る ) meaning “to
come.”
Goodbye.
Sayounara(さようなら) as you may already know, means “Goodbye” in Japanese. What you
may not know is that さようなら has the connotation of saying goodbye for a long time. So
it’s not usually something you would say to a classmate or coworker at the end of the day (unless
you plan on not seeing them for a long, long time).
The closest word, in English, is probably ‘farewell.’
If you’re talking to a friend, and you expect to see them again fairly soon, you can just
say: (じゃあ、また)
Jaa, mata.- See you later. (literally: “then, later”)
If you’re in a formal situation, maybe saying bye to your boss or teacher, then you can
say: (失礼します) Shitsureeshimasu.
10. Hisashiburi (Long time, no see)
11. o-genki desu ka? (Are you fine?; It is often translated into "how are you", but it's not used to
the people whom you meet every day like English "how are you?", but to the people whom
you meet after a long time. Ohayoo, konnichiwa and atsui desu ne etc. are used to the people
whom you meet every day.)
12. atsui desu ne (It's hot, isn't it?; These expressions on weather are used as daily greetings, like
English "How are you?").
16. sumimasen (Excuse me, Sorry; In daily conversation, suimasen is overwhelming often used
and it is also used as a light apology. The polite form is Sumimasen.)
18. ki o tsukete (lit. "be careful", To the person who will go to travel like "Have a nice trip" in
English.)
Iie. No.
いいえ。
Gomennasai. I am sorry.
ごめんなさい。
Chotto literally means “a little,” but it’s used to soften the expression in Chotto sumimasen.
Mochiron. (of course)
In fact, the Emperor is often referred to as the Son of the Sun, and the country is often
referred to as the Land of the Rising Sun.
B. Land of Japan
It is an island country in East Asia. Located in the Pacific Ocean, it lies off the eastern coast
of the Asian continent and stretches from the Sea of
Okhotsk in the north to the East China Sea and the
Philippine Sea in the south.
Key mountains: Mount Fuji (Japan's highest point at 12,388 feet [3,776 m]), Mount Kita, Mount
Hotaka, Hilda Mountains, Ou Mountains, Chugoku Range
Other key geographic features: Lake Biwa (Japan's largest lake), Mutsu Bay, Inawashiro Lake,
Tokyo Bay
Key mountains: Mount Aso (active volcano), Mount Kuju, Mount Tsurumi, Mount Kirishima,
Sakura-jima, Ibusuki
Other key geographic features: Kumagawa River (largest on Kyushu), Ebino Plateau, multiple
small islands
The Island of Shikoku
1. Spring Season
2. Rainy Season
From the end of May to mid-July is the “rainy season” called "Tsuyu". Even when it is
not raining, the humidity gets high as the temperature rises. The rainy season starts early in
southern part of Japan and gradually shifts northward, which takes about a month. However,
Hokkaido does not experience Tsuyu. When the rainy season ends, the real hot summer begins.
3. Winter
By the end of December, it is very cold, and it is not uncommon to fall below freezing from
January to the beginning of March. In areas such as Hokuriku, Tohoku and Hokkaido, there will
be a lot of snow, and there are even years when it snows heavily in Tokyo. Especially in Tohoku
and Hokuriku area, the snow often piles up to a few meters high. There is not much snow on the
Pacific side, which usually has continuous sunny, cold days.
4. Autumn
“Mt.Penglai”
HASEGAWA TOHAKU
Founder of the Hasegawa school of Japanese
paintings, Tohaku earlier studied under the prestigious
Kano school but later developed his own style. He was also influenced by the
works of the great master Sesshu Toyo, so much so that he called himself his
fifth successor.
KITAGAWA UTAMARO
One of the most famous artists of ukiyo-e (a genre of
woodblock prints and paintings) of all time, Utamaro is known
all over Japan for making the finest and most evocative portraits
of sensuous female beauties, or bijin-ga, in all of ukiyo-e. He,
more than anyone else, captured the subtle aspects of personality
and transient moods of women in his works.
“Flowers Of Edo”
TENSHO SHUBUN
He is considered the founder of the sumi-e painting (ink
wash painting) and promoted it till it became the national style
of the period. He was tutor to many renowned artists including
the great Sesshu Toyo and Kano Masanobu, the founder of Kano
school of painting. Shubun’s most famous painting is Reading in
a Bamboo Grove, which is now designated as a National
Treasure in Japan.
“Reading In A Bamboo Grove”
B. Arts and Crafts
Japan’s relationship with arts and crafts is linked to an awareness and deep appreciation
of the environment, with the island nation boasting some of the most stunning scenery from
subtropical paradises to winter wonderlands, all bordered by the sea. As a result, the arts and
crafts of Japan have reflected this natural beauty for centuries in woodblock prints, paintings,
ceramics, and textiles.
At the heart of much Japanese arts and crafts is the aesthetic of wabi-sabi, the idea that
beauty sits within imperfections. As in nature, imperfections add to the character of wabi-sabi
arts and crafts, making the objects both beautiful and one-of-a-kind.
Japanese Architecture
Kimono
The kimono ( 着 物 ) is a traditional
Japanese dress. In modern day, it is worn only
sparingly or during special occasions such
as weddings, tea ceremonies, formal traditional
events and funerals. An appropriate style and color
of kimono is to be worn depending on the occasion
and the person's age and marital status. In recent
years, kimono rental services for tourists have
become very popular.
Kokeshi Doll (こけし)
Kokeshi is traditional wooden dolls from Tohoku
area (northern Japan), which started to be made
during Edo perod. There are many types of dolls sold
in Japan but original ones are wooden and painted
red. If you wish to purchase wooden sculpture crafts
in Japan, Thoku area is the best.
Shodo
The Japanese calligraphy (Shodo) is one of the
most popular fine arts of Japan. Calligraphical
works are appreciated not less than products of
painting. But this kind of the fine arts possesses
also philosophical sense. In the simplest
understanding the calligraphy is an art to write
beautifully. The master creates a work of art by bamboo brush and inks on the rice paper. It
transfers harmony and beauty.
The parity of simple and graceful is embodied in calligraphical works as one of main
principles of Japanese aesthetics wabi sabi.
Manga
These are comics or graphic novels created
in Japan or by creators in the Japanese language,
conforming to a style developed in Japan in the
late 19th century. They have a long and complex
pre-history in earlier Japanese art.
Ukiyo-e
These are Japanese woodblock prints
which flourished during the Edo Period (1603-
1867). They originated as popular culture in Edo
(present day Tokyo) and depicted
popular geisha, sumo wrestlers and kabuki
actors from the world of entertainment. Ukiyo-e,
literally "paintings of the floating world", were
so named because their subjects were associated
with impermanence and detachment from
ordinary life.
Origami
Origami (折り紙) is the art of folding paper into
different shapes without using glue or scissors.
Common folding objects include animals, flowers,
balloons, planes and boats.
Ikebana
It is the common term used for Japanese
flower arrangement. The art is also referred to as
kado ("the way of flowers"). Different schools of
ikebana exist today with a variance in style. Some
schools advocate that flowers should be arranged in
a way that they look as if they were in the wild;
others pay attention to precision of shape, line and
form, going as far as to prescribe rules that dictate
the angles that the branches should make.
Bonseki
This is the ancient Japanese art of creating
miniature landscapes on black trays using white
sand, pebbles, and small rocks.
Japanese Fans
The Japanese folding fan known as Sensu,
vary widely in quality and often feature
original art. These are considered as
cultural item that are used in ritual dance
and festivals.
Maki-e
A Japanese lacquer sprinkled with gold
or silver powder as a decoration using
a makizutsu or a kebo brush. The oldest
Maki-e in existence now is the ornamentation
on the sheath of the Kara-tachi sword with
gilded silver fittings and inlay in Togidashi
technique held by Shōsōin in Nara, Japan.
C. SPORTS
Japan can be considered fairly athletic in that there is a lot of interest with different
sports. Soccer and baseball are arguably the most popular sports in Japan, and one of the most
widely watched. However there are so many more sports and activities, many of them traditional
to Japan that are still practiced even today. There are also many modern spins on traditional
sports as well as sports that have been influenced by others.
SUMO
One of the most famous and well-known of the Japanese sports is sumo. Sumo is essentially
a wrestling sport, but the rules are a bit different from
western style wrestling. Usually the match begins
when both wrestlers put both hands on the ground,
and ends when one player is pushed out of the ring or
any part of their body other than the soles of their
feet touches the ground.
KENDO
Kendo, "the way of the sword", is another traditional sport in Japan. Essentially similar
to fencing, kendo has its influences in sword
practices of the samurai. Kendo came from
kenjutsu which is a type of sword-based training
and fighting that came from samurais. Kendo is a
martial art that typically uses wooden/bamboo
swords, not real metal swords. Two opponents
wearing protective armor and black hakamas will
"duel" against each other using various sword
techniques.
JUDO
Judo, "the gentle way", is another martial
art that has also become globally known due to
its presence in the Olympics. Judo is a form of
wrestling that runs on the principle of self-
defense. In judo, an opponent's force is used as
directive for each move. By redirecting an
opponent’s force, their strength can be used
against them to defeat the opponent.
However, many of the same moves of jiu-
jitsu are still applied to judo but there is more of a
focus on throwing moves and ground fighting
techniques. One of the goals of judo is to unbalance the opponent.
YABUSAME
Yabusame uses the Japanese art of archery and
does it on horseback. Being able to shoot a bow
and arrow on horseback was done in samurai
battles, and was a highly esteemed skill to have.
During the time of samurai battles, samurais would
aim to hit their target while going full speed on
their horse. In modern times. The aim of yabusame
as a sport and martial art is usually to be able hit
targets while moving.
Demonstrations are held in shrines and temples,
and sometimes during festivals.
AIKIDO
Aikido is yet another martial art sport
in Japan that works with defensive maneuvers
that is closely linked with philosophy and
principles. The concept is similar to judo, with
the aim being to redirect an opponent’s, but the
philosophy tends to be different. Aikido also
has its origins in jiu-jitsu but focuses more on a
peaceful approach of harmlessly redirecting
attacks.
Aikido is purely defensive and is not
supposed to have any attack maneuvers, other
than moves done for distraction. Aikido
perhaps has the most non-violent philosophy compared to judo.
KARATE
The last on our list of some traditional Japanese sports is karate. Karate is yet another martial
art on our list, and also one of the best known out of the martial arts. Karate uses striking
maneuvers of the hands and feet.
Karate originated in Okinawa and has its origins in Chinese martial arts. Karate now is a
global phenomenon, and many are familiar with it or have at one point taken classes. Karate has
evolved a bit from the original one of Okinawa, and has some noticeable differences.
Like with mant Japanese martial arts, there is a strong philosophy behind the art. Karate also
has different levels that you graduate from as you move higher in the ranks. Karate continues to
be popular, and is still practiced today.
D. Traditional
Food
Japanese food is one of the most popular cuisines in the world and for good reason.
Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and
balance. This is achieved through the use of five colors (black, white, red, yellow, and
green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five
flavors (sweet, spicy, salty, sour, and bitter).
These principles can be found even in a single meal of one soup and three sides paired
with rice, 一汁三菜 (ichiju-ju, san-sai). With its aesthetic of beautifully presented food and
the use of fresh, high-quality seasonal ingredients, it’s no wonder that Japan’s cuisine is so
delicious and so highly prized by people around the world.
Sushi
Sushi is, without doubt, one of the most
famous foods to come from Japan. A dish that
was born in ancient times, sushi originated
from the process of preserving fish in
fermented rice. Today it’s made with
vinegared rice and fresh fish, presented in a
number of ways and shapes.
Tempura
Tempura is a dish of battered and fried fish, seafood, or
vegetables. Special care is given to the way the
ingredients are cut as well as to the temperature of the
batter (ice cold) and oil (very hot) for deep-frying, so
that every piece is a bite of crisply fried perfection. In
the Kanto region around Tokyo, tempura is eaten with a
dipping sauce, while in the Kansai region
around Kyoto and Osaka it’s dipped in flavored salt.
Yakitori
Yakitori is a dish of bite-sized cuts of chicken grilled
on a skewer. It makes use of every part of the chicken —
including heart, liver, and even chicken comb — to
avoid wastefulness, an important element of Japanese
food culture. Unlike other traditional Japanese
foods, yakitori has only been eaten since around the mid-
17th century, as eating meat was largely taboo in Japan
for several centuries.
Kaiseki
The ultimate in Japanese fine dining, kaiseki is a
tasting course comprised of small, seasonally themed
dishes crafted with the utmost precision and attention
to detail. Kaiseki was born from the traditional tea
ceremony, where small morsels of food were offered
alongside the bitter green tea, and over time these
offerings evolved into a multi-course haute cuisine
meal.
Tsukemono pickles
Tsukemono are traditional pickles that have been eaten
in Japan since prehistoric times. Made with a wide
variety of ingredients, including vegetables like daikon
radish and eggplant and fruits like ume plum,
tsukemono not only add visual appeal to a meal with
their bright colors but are also an extremely healthy
food.
Udon
Udon is a dense and chewy noodle made from
wheat flour. It’s one of the most popular foods in
Japan due to its delicious taste, inexpensive price
point, and versatility — udon can be eaten hot or
cold and customized with any number of toppings.
There are three famous regional varieties
of udon noodle: sanuki udon from Kagawa
prefecture in southwest Japan, kishimen from
Nagoya in central Japan, and inaniwa udon from
Akita in northern Japan.
Gyoza
Gyoza (餃子, gyōza) are dumplings filled with
ground meat and vegetables and wrapped in a thin
dough. Also known as pot stickers, gyoza originated in
China (where they are called jiaozi), but have become a
very popular dish in Japan. The typical gyoza filling
consists of ground pork, nira chives, green onion, cabbage,
ginger, garlic, soy sauce and sesame oil, but some creative
gyoza shops have also come up with a range of other
fillings.
Soba
Soba is another type of noodle dish that has been eaten
in Japan for centuries. Made from buckwheat flour, soba
has a long thin shape and firm texture and is very healthy.
Like udon noodles, soba can be served in a hot broth or
chilled with a dipping sauce, making it a delicious and
healthy option any time of year.
Sashimi
Centuries before
Japanese people were eating sushi, they first enjoyed
raw fish without the rice. While the name “sashimi”
refers to any thinly sliced raw food, including raw beef
(gyuu-sashi), chicken (tori-zashi), and even horse
(basashi), fish and seafood are the most popular
varieties.
Miso soup
Miso soup may seem deceptively simple, but it’s an
essential Japanese food that’s served with any traditional
meal. The soup is made from dashistock – either fish or kelp
stock – combined with miso bean paste to bring a
savory umami element to any meal. Tofu and sliced green
onions, as well as ingredients like fish, clams, and pork, can
be added and may vary by the season.
Sukiyaki
Sukiyaki is a one-pot dish of beef, vegetables, and tofu cooked with a sweet soy sauce broth
in a shallow cast iron pot. It became highly popular after the centuries-long ban on eating meat
was lifted during the Meiji period, and is the perfect way to enjoy Japan’s incredibly rich and
tender wagyu beef.
Okonomiyaki
Okonomiyaki is a Japanese savory pancake
containing a variety of ingredients. The name is
derived from the word okonomi, meaning "how you
like" or "what you like", and yaki meaning
"cooked". Okonomiyaki is mainly associated with
the Kansai or Hiroshima areas of Japan, but is
widely available throughout the country.
E. CUSTOMS OF JAPAN
Bowing
In Japan, people greet by bowing to one
another. A bow can range from a small nod of
the head to a deep bend at the waist. A deeper,
longer bow indicates sincere respect while a
small nod is more casual and informal.
Additionally, bowing with your palms together at
chest level is not customary in Japan.
If the greeting takes place on tatami
floor (a type of mat), people get on their knees to
bow. Bowing is not only used to greet, but also to thank, apologize, make a request, or ask
someone a favor.
Most Japanese do not expect foreigners to know the proper bowing etiquette. A
combination of a bow and shaking hands is usually expected from foreigners.
Gift-giving
Gift giving is a conventional part of Japanese
culture. Different types of gifts are given on depending on
the occasion. How the present is wrapped is essential. If
not nicely packed, the present should at least given in a
bag, preferably in a bag by the shop the gift was
purchased at. Gifts in sets of four are usually avoided
because it is considered an unlucky number in Japanese
superstition.
To clarify, the Japanese word for “four” is
pronounced the same as the word "death”. When handing
over a present, both the gift giver and recipient use both hands.
Table Manners
The most important table etiquette in Japan is saying
customary phrases before and after a meal. It is
traditional for Japanese people to say "itadaki-masu"
(meaning “I humbly receive” or “let’s eat”) before a
meal and "gochisou-sama" after a meal.
These phrases not only mean thanks for the food, but
also indicate the beginning and the ending of a meal. If
you are eating with Japanese people, try to say these
phrases as it is impolite if you don’t.
It is mannerly to lift small bowls of rice or soup
when you eat to prevent dropping food. If you do not
receive a soup spoon, it is acceptable to sip soup out of
the bowl and eat the solid food with chopsticks.
It is usual in Japan to make some slurping noises while eating noodles, such as ramen and soba.
It is believed to taste better when making slurping noises.
Shoes
Shoes are never worn in someone's home or
on Japanese tatami flooring (mats). It is expected to
take off your shoes in a restaurant, hotel, hot
spring resort etc. There will always be a place to
put your shoes. In addition, you will be given
slippers to wear. There are often different slippers
for the bathroom. You should never wear the
normal slippers into the bathroom (if bathroom
slippers are provided) and vice versa.
Names
How do you use "-san," "-kun" and "-chan"
for Japanese people’s names?
The suffix "-san " is a title of respect added to a name. It can be used with both male and female
names, as well as with either surnames or given names. It can also be attached to the name of
titles and occupations.
"-kun" is used to address men who are younger or the same age as the speaker. Usually in
schools or companies, a male might address female inferiors by "-kun”. It can also be attached to
both surnames and given names. It is less polite than "-san" and isn’t used between women or
when addressing one's superiors.
"-chan" is often attached to children's names when calling them by their given names. It can also
be used regarding kinship terms in a childish language.
Miscellaneous Tips
The Japanese don't have loud public
conversations on their mobile phones. People
never speak on the phone in the train or in a
shop. Most people refrain from speaking on the
phone in the train or in a shop, and keep their
phone on vibrate.
It is strictly stand left pass right on Tokyo escalators. Due to the Japanese tradition of having two
opposite standards for everything, Osaka is stand right pass left.