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Mikn Sea Foods: "Acquire Best From The Sea"
Mikn Sea Foods: "Acquire Best From The Sea"
Mikn Sea Foods: "Acquire Best From The Sea"
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Company Profile MIKN Sea Foods 2018/2019
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Company Profile MIKN Sea Foods 2018/2019
We believe:
“Healthy society leads to
progressive society”
Prawns (Billi)
Lobster
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Company Profile MIKN Sea Foods 2018/2019
NEGOTIABLE
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Company Profile MIKN Sea Foods 2018/2019
No Order Received
If MIKN Sea foods doesn’t
received any order.
In Karachi Fish Harbor,
everyday Seafood auctioned
except Friday.
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Company Profile MIKN Sea Foods 2018/2019
Market overview
A wide variety of Sea food items are
available in the market place. There
are different types of Aquatic
ingredient that are found mostly in
Pakistan that has significant high
demand in Arab, Chinese and
European markets. The fishing
industry includes any industry or
activity concerned with taking,
culturing, processing, preserving,
storing, transporting, marketing or
selling fish or fish products.
According to FAO (Food and
Agriculture organization of United
Nation 2014), Fishing industry is
includes recreational, subsistence,
harvesting, processing and
commercial fishing and marketing
sectors. However it is also found that
directly or indirectly there are more
than 500 million people in developing
countries depends on fishing industry
(FAO 2009).
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Company Profile MIKN Sea Foods 2018/2019
SWOT Analysis
Strengths
MIKN Sea food is on Introductory
and Growth stage however, we have
number of strengths that includes:
Experience and Professional
Staff
Technical Expertise against
competitors
Mutual Agreement between
MIKN and its stake holder
MIKN owns their own
trawlers
Financial resources
Business is located within the
target market
Ability to respond to the needs
of Market & Customers.
Strong network for potential
clients, supplier and
tradesperson.
Weaknesses
Due to number of Competitors in this
market, nature of business that MIKN
follow has some weaknesses associate
with it that includes:
MIKN comes to into operation
if they have order, Stock
availability period is slow
because we acquire best and
fresh from the Sea.
No storage.
Equipment need to be updated
Online Business has trust
issue in Pakistan and overseas
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Company Profile MIKN Sea Foods 2018/2019
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Company Profile MIKN Sea Foods 2018/2019
Arabian Sea and Sell all the stock to strategy (low price) moreover; MIKN
National/International firm’s agent. is directly link with the upstream so
The person who calls for Auction gets that’s why freshness is guaranteed and
commission on stock. the prices of the entire Aquatic
So, while working and researching the product were lower than the market.
market it was found that Retailers and However, MIKN creates “MATCH
other companies they buy stock from THE PRICE” strategy, means if
us and sell in very high price, customer find lower price in the
Secondly, it was also found that region with the same grading then
Customer B2C buyer doesn’t have Customer can buy the product at the
enough information regarding fish same price that they found. MIKN
therefore, these seller take advantage Seafoods is a social Entrepreneurial
of customers lack of information and business that’s why on social sites we
sell product that is of not that worth. also guides customer and try to give
Even they gave wrong name such as information to our actual and potential
Sonaf Fish (200to 300/Kg-Wholesale customer that what to choose and
rate) in the market is selling as White what to avoid. Therefore, MIKN
Pomfret (3-pieces per Kg-1200/Kg- Seafoods also constantly research;
Whole sale rate) and customer has no how to serve the society well through
information regarding this. Thirdly, their expertise. Our marketing
it’s very difficult for customers to find objectives are not only based on
out whether the product is fresh or understanding our strength and
not, because A-B-C Grade price weaknesses of this business but also
varies and Agents buy B or C Grade try to create a healthy and sustainable
product from us and sell as A Grade society. Marketing objectives don’t
with high price. According the just involve trying to make more
Pakistan and Islamic Law it is illegal sales. Our objective is to create brand
to misguide customers. awareness, Product awareness,
developing interest, motivating people
MIKN Seafoods to trial your business or getting clients
return to us. MIKN Seafoods doesn’t
The founder then realizes to enter into base on assumption we conduct deep
the business and there were lots of SMART research associated with our
strength associated with MIKN Brand and Product so that our word of
Seafoods. Competitors of MIKN mouth act according to the actual
Seafoods are their actual buyer that’s performance. MIKN Seafoods focus
why it was difficult for them to is to create transparency with
compete. MIKN Seafoods enter in to Stakeholder
the market with Price Penetration
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References
Augood, C, Chakravarthy, U, Young, I, Vioque, J, Jong, PT, Bentham, G, Rahu,
M, Seland, J, Soubrane, G, Tomazzoli, L, Topouzis, F, Vingerling, JR & Fletcher
AE, 2008, ‘Oily fish consumption, dietary docosahexaenoic acid and
eicosapentaenoic acid intakes, and associations with neovascular age-related
macular degeneration’, The American Journal of Clinical Nutrition, vol. 88, no. 2,
pp.398-406
Buscemi, S, Nicolucci, A, Lucisano, G, Galvano, F, Grosso, G, Belmonte, S,
Sprini, D, Migliaccio, S, Cianferotto, L, Brandi, ML & Rini, GB 2014, ‘Habitual
fish intake and clinically silent carotid atherosclerosis’, Nutrition Journal, Vol. 13,
no. 2, pp. 1-8
Census 2017, ‘Health District Wise Population by Sex and Rural/Urban’, Internet
Archive Way back Machine, viewed 17th November 2018,
https://web.archive.org/web/20170829164748/http://www.pbscensus.gov.pk/sites/d
efault/files/DISTRICT_WISE_CENSUS_RESULTS_CENSUS_2017.pdf
Christen, WG, Schaumberg, DA, Glynn, RJ & Buring, JE, ‘Dietary ω-3 Fatty Acid
and Fish Intake and Incident Age-related Macular Degeneration in Women’,
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De Silva, S.S. and Soto, D. 2009. Climate change and aquaculture: potential
impacts, adaptation and mitigation. In K. Cochrane, C. De Young, D. Soto and T.
Bahri (eds). Climate change implications for fisheries and aquaculture: overview of
current scientific knowledge. FAO Fisheries and Aquaculture Technical Paper, No.
530 Rome, FAO, pp. 151-212
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http://www.futuredirections.org.au/publication/fish-for-the-future-aquaculture-and-
food-security/
Mcdougall, A 2015, ‘From waste prawns shell to shampoo-scientist develop new
polymer’, Cosmetic-design Europe, 27th August, viewed 26th May 2018,
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shells-to-shampoo-scientists-develop-new-polymer
Poladian, C 2012, ‘Sleeping Disorders Are More Dangerous Than You Think’,
Medical Daily, 25th July, viewed 25th May 2018,
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241549
Ramsey, L 2017, ‘Doctors are trying an unorthodox approach to treat burn victims
— using fish skin’, Business Insider, 27th May, viewed 26th May 2018,
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Shah, S 2018, ‘Health Pakistan fish exports up 27.94pc, netting $451.026 million
in FY18’, International the News, 1st September, viewed 12th November 2018,
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netting-451-026-million-in-fy18
Weil, A 2011, ‘Fish Skin: Healthy or Not?’, Drweil, 7th July, viewed 26th May
2018, https://www.drweil.com/diet-nutrition/nutrition/fish-skin-healthy-or-not/
World Atlas 2018, ‘Where is Pakistan’, www.worldsatlas.com, viewed 17th
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World Health Organization 2018, The top 10 causes of death, WTO, 24th May
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sheets/detail/the-top-10-causes-of-death
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Yang, H, Xun, P & He, K 2013, ‘Fish and Fish Oil Intake in Relation to Risk of
Asthma: A Systematic Review and Meta-Analysis’, PLOS one, Vol. 8, No. 11,
pp.1-9
Appendices
Figure-1 Health benefits links with daily intake of EPA and DHA
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Source: Adapted from ‘What is so healthy about Seafood?’ Australian Government, Fisheries
Research and Development Corporation
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Source: Global Health estimates 2016: Death by cause, Age, Sex, by country and by region,
2000-2016, Geneva, World Health Organization; 2018
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Source: FDA
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