F. Y. I.

Information on prerequisites University of Technology, Jamaica

 HTM 2010 for internship Module Selection Guide
 HTM3004 for internship # 2
School of Hospitality & Tourism
Management
Other information
 Items with * offered both semesters
 2nd & 3rd year student must do internship

Remember your Academic Advisor is

here to support you in making your academic decisions!

BSc. Hospitality & Tourism

Management

Option 1: Major: Tourism Management

Option 2: Major: Tourism Management

Minor: Meetings & Special Events
Student’s Name: ……………………………………………………

Student’s Id #: ...................................................................................

Start Date: August 2014 ……………………………………….…

Name - Academic Advisor/PL/PD: ……………………………...

Revised: July 15, 2014

 Prerequisite

requisite (if
Prerequisite
CREDITS

CREDITS
requisite
Module

(if any)

Module
Result
Code

Result
/Co-

Code
Module Name

any)
/Co-
Module Name

LEVEL1 LEVEL 2
Option 1: Major : Tourism Management Option 1: Major : Tourism Management
Option 2: Major : Tourism Management Option 2: Major : Tourism Management
Minor: Meetings and Special Events Minor: Meetings and Special Events
COM Developmental English 0 MAN Organizational Behaviour SOC1001 / 3
0001 2005 PSY1002
ACC Fundamentals of 0 ENS Environmental Studies 3
0001 Accounting 1 * 3001
MAT College Mathematics * 4 FSM Menu Planning & HTM1007 and 3
1044 2002 Purchasing * FSM2018
HTM Introduction to Food 3 SPA Spanish Level 1 3
1007 Preparation * 1005
HTM Introduction to Hospitality 3 HTM Professional Development FSM3002 1
1008 & Tourism Management * 2010 Seminar *
COM Academic Writing 1 * 3 COM Academic Writing II * COM 1020 3
1020 2014
COM Critical Thinking in CMP Computer Applications in INT 1001 3
1021 Hospitality & Tourism * 1 4005 the Hospitality Industry
FSM Customer Service * 3 TOU Sustainable Tourism HTM 1008 3
3002 3003 ENS 3001
CSP Community Service Project 1 SPA Spanish Level 2 SPA 1005 3
1001 * 2010
SOC Introduction to Sociology/ 3 HTM Internship 1 HTM2010 3
1001/ OR Introduction to 3004
PSY Psychology * 3
1002
INT Information Technology * 3
1001
ECO Elements of Economics * 3
1004
ACC Fundamentals of ACC0001 3
1007 Accounting II
FSM Dining Room/ A La Carte HTM 1007 3
2018
Note:
1) 1) Students who have Grade 1 in English Language at the C-SEC level or who have been successful in
the Proficiency English Test are exempt from the zero credit module, Developmental English. All other
students must do this module.
2) Students who have a Pass in Accounts at the CAPE Level or who have Grade 1 at the C-SEC Level
are exempt from the zero credit module, Fundamentals of Accounting 1. All other students must do this
module.
 Prerequisite

CREDITS

Prerequisite
requisite

CREDITS
Module

(if any)

requisite
Result

Module

(if any)
Code

Result
/Co-
Module Name

Code

/Co-
Module Name

LEVEL 3 LEVEL 3
Option 1: Major : Tourism Management Option 1: Major : Tourism Management
LAW Hospitality and Tourism COM2014 3 TOU The Business of Tourism TOU3003 3
3004 Law 3011
ACC Hospitality Financial ACC 1007 3 RES Research Methodologies COM2014 & 3
4006 Management 3001 Completion of
SPA Spanish for Tourism SPA 61credits
3006 Level 3 2010 3 ENT Entrepreneurial MAN 2005 3
HTM Professional Ethics in the COM2014 & 3 4002 Development
4007 Hospitality Industry MAN2005 HTM Facilities Management for FSM2018 3
HRM Human Resource MAN2005 3 3010 the Hospitality Industry
4001 Management HTM Hospitality and Tourism HTM1008 & 3
Option 2: Major : Tourism Management 3012 Marketing HTM2010
Minor: Meetings and Special Events HTM Internship 2 HTM3004 3
4001
EPM Risk Management: COM2014 & 3 Option 2: Major : Tourism Management
4001 Financial, Legal and MAN2005 Minor: Meetings and Special Events
Ethical Standards
ACC Hospitality Financial ACC 1007 3 TOU The Business of Tourism TOU3003 3
4006 Management 3011
HTM Professional Ethics in the COM2014 3 RES Research Methodologies COM2014 & 3
4007 Hospitality Industry &MAN2005 3001 Completion of
LAW Hospitality and Tourism COM2014 3 61 credits
3004 Law ENT Entrepreneurial MAN2005 3
SPA Spanish for Tourism SPA 3 4002 Development
3006 Level 3 2010 HTM Facilities Management for FSM2018 3
HRM Human Resource MAN2005 3 3010 the Hospitality Industry
4001 Management TOU Project Planning and CMP4005 3
4011 Evaluation
HTM Hospitality and Tourism HTM1008 & 3
3012 Marketing HTM2010

HTM Internship 2 HTM3004 3

4001
 /Co- requisite
Module Code
Prerequisite

Prerequisite
CREDITS

CREDITS
requisite
Module

(if any)

Result

(if any)
Code

Result
/Co-
Module Name Module Name

LEVEL 4
LEVEL 4
Option 1: Major : Tourism Management
Option 1: Major : Tourism Management
TOU Tourism Planning and TOU 3003 & 3
4003 Development TOU3011
HTM Meeting and Convention HTM3012 3 TOU Management of Attractions HTM 1008 & 3
4005 Management 4016 & Events HTM3012
TOU Travel and Tour Operations TOU3011 3 TOU Tourism Destination TOU 4003 & 3
3008 Management 4001 Marketing HTM3012
TOU Geography of World TOU 3003 3 PRJ Major Project for PRJ 4033 2
3001 Travel and Destinations 4034 Hospitality and Tourism II
TOU Cultural and Heritage 3 Elective
3002 Tourism
PRJ Major Project for RES 3001 1
4033 Hospitality and Tourism I Option 2: Major : Tourism Management
Minor: Meetings and Special Events
Option 2: Major : Tourism Management
Minor: Meetings and Special Events TOU Tourism Destination TOU 4003 & 3
4001 Marketing HTM3012
HRE Entertainment Management HTM2010 PRJ Major Project for PRJ 4033 2
3003 4034 Hospitality and Tourism II
HTM Meeting and Convention HTM3012 3 HTM Marketing for Creative HTM3012 3
4005 management 4022 Industries
TOU Geography of World TOU 3003 3 TOU Management of Attractions HTM 1008 & 3
3001 Travel and Destinations 4016 & Events HTM3012
TOU Travel and Tour Operations TOU3011 3 EPM Negotiating Techniques Completion of 3
3008 Management 3002 93 credits
HTM Intellectual Property ENT4002 3 Elective
4019 Management
TOU Tourism Planning and TOU 3003 & 3
4003 Development TOU3011
PRJ Major Project for RES 3001 1
4033 Hospitality and Tourism I