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Final Chapter 4
Final Chapter 4
Final Chapter 4
DISCUSSION OF FINDINGS
This chapter provides the gathered data and researchers’ interpretation of the
results of the distributed surveys. The data were presented in a clear and concise
_
Attribute Mean ( X ) Verbal Interpretation
This result is same with the statement of Lee and Lou ( 1995 ), “ taste can play a
large role in the purchase decisions of consumers.” Moreover, importance of taste in the
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Attribute Mean ( X ) Verbal Interpretation
oustanding. This clearly presents that the appearance of Wonder Malunggay cupcakes
appearance of a product design can create a competitive advantage in the market and
increase the products chance of success (Chang and Wu, 2007). Furthermore,
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Attribute Mean ( X ) Verbal Interpretation
packaging design also increase the value of the product like easy open, recyclable,
easy store, breakability, child proof, eco – friendly, etc. in the consumer mind ( Sha et
al,2013).
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Attribute Mean ( X ) Verbal Interpretation
This clearly shows that the cost of Wonder Malunggay Cupcakes is appropriate and
According to Edmunds ( 2017), “ the price set for products sends a message to
consumers about its worth, creating a perceived value for the products or services ”.In
addition he said that, “ selling at lower price often increase the sales volume and
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Marketing Strategy Mean ( X ) Verbal Interpretation
Online Selling is
4.6 Outstanding
effective in selling the
Malunggay Cupcakes
shows that online selling is an appropriate and effective marketing strategy in selling
This is the parallel statement of Capello ( 2015 ),” social media is changing how
sales ”. In addition ,selling online allows online selling retailers to expand their market to
( 2016 ).On the other hand, there is a lack of security that customers often feel when
(r)
Perceived Quality of
the Wonder
Malunggay
Moderately Low
Cupcakes and 50 0.40
Correlation
Effectiveness of
Online Marketing
Strategy
Table 6 shows the correlation coefficient of the perceived quality of the Wonder
Malunggay Cupcakes and effectiveness of Online Marketing Strategy. It reveals that the
relationship between the qualities of the product and the effectiveness of marketing
strategy lies on 0.40 with an interpretation of directly proportional and with a descriptive
level of moderately low correlation. It means that as the one variable increases the other
variable also increases. Likewise, the perceived quality of Wonder Malunggay Cupcake
selling the product (vice versa) but it is only minimal and cannot extremely affect the
other variable.
This result is parallel to the study of Ozer and Aydin (2007). They stated that
marketing strategy is an influential factor in business matters but cannot straightly affect
the product's design and sales because a firm should be flexible in innovations to meet