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  • Costing Template Coconut Macaroons YIELD: 144 Ingredients Quantity Equivalent Measure Peso Cost

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    Justine Madamba
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    The document contains costing templates for two baked goods: coconut macaroons and banana muffins. For coconut macaroons, the total recipe cost is PHP 458.46 for a yield of 144 pieces. With a 120% profit margin, the suggested retail price is PHP 7 per piece, resulting in a profit of PHP 549.54. For banana muffins, the total recipe cost is PHP 285.28 for a yield of 64 pieces. With a 120% profit margin, the suggested retail price is PHP 10 per piece, resulting in a profit of PHP 354.72. The document also provides the ingredient lists and procedures for making each item.

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    COSTING-TEMPLATE

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    The document contains costing templates for two baked goods: coconut macaroons and banana muffins. For coconut macaroons, the total recipe cost is PHP 458.46 for a yield of 144 pieces. With a 120% profit margin, the suggested retail price is PHP 7 per piece, resulting in a profit of PHP 549.54. For banana muffins, the total recipe cost is PHP 285.28 for a yield of 64 pieces. With a 120% profit margin, the suggested retail price is PHP 10 per piece, resulting in a profit of PHP 354.72. The document also provides the ingredient lists and procedures for making each item.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    219 views3 pages

    Costing Template Coconut Macaroons YIELD: 144 Ingredients Quantity Equivalent Measure Peso Cost

    Uploaded by

    Justine Madamba
    The document contains costing templates for two baked goods: coconut macaroons and banana muffins. For coconut macaroons, the total recipe cost is PHP 458.46 for a yield of 144 pieces. With a 120% profit margin, the suggested retail price is PHP 7 per piece, resulting in a profit of PHP 549.54. For banana muffins, the total recipe cost is PHP 285.28 for a yield of 64 pieces. With a 120% profit margin, the suggested retail price is PHP 10 per piece, resulting in a profit of PHP 354.72. The document also provides the ingredient lists and procedures for making each item.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    Republic of the Philippines

    Department of Education
    Region III-Central Luzon
    Schools Division of Bulacan
    PRENZA NATIONAL HIGH SCHOOL
    Prenza 1, Marilao, Bulacan

    COSTING TEMPLATE

    COCONUT MACAROONS
    YIELD: 144

    INGREDIENTS QUANTITY EQUIVALENT PESO COST


    MEASURE
    Butter ½ cup 113 grams 25.00
    Sugar 1 ½ cup 319 grams 28.00
    Egg 4 pcs. 4 pcs. 24.00
    Condensed milk 2 can 397 grams/14 oz. 66.00
    Flour 1 cup 125 grams 20.00
    Desiccated Coconut 4 cups 400 grams 65.00
    Vanilla 1 tsp 4.9 ml 1.23
    Total Recipe Cost 229.23 x 2 (Double
    Recipe) = 458.46
    Cost per Yield 3.18
    120% Profit Margin 3.82
    SUGGESTED RETAIL PRICE 7.00
    Profit 549.54

    COSTING TEMPLATE

    BANANA MUFFIN
    YIELD: 64

    INGREDIENTS QUANTITY EQUIVALENT PESO COST


    MEASURE
    All-purpose flour 3 cups 384 grams 32.64
    Baking Powder 2 tsp. plus ½ tsp. 15 grams 4.00
    Baking Soda 2 tsp. plus ½ tsp. 6 grams 4.00
    Salt 1 tsp. 4 grams 1.00
    Banana 6 pcs. 6 pcs. 36.00
    Sugar 1 ½ cup 319 grams 28.00
    Eggs 2 pcs. 2 pcs. 12.00
    Butter ½ cup 115 grams 25.00
    Total Recipe Cost 142.64 x 2 (Double
    Recipe) = 285.28
    Cost per Yield 4.46
    120% Profit Margin 5.35
    SUGGESTED RETAIL PRICE 9.81 or 10.00
    Profit 354.72
    COCONUT MACAROONS

    INGREDIENTS:

    1/2 c. butter 1 c. flour

    1 1/2 c. sugar 4 c. desiccated coconut

    4 eggs 1 tsp. vanilla

    2 can (14 oz/397 g) condensed milk

    PROCEDURE:

    1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and bear together until
    well blended and fluffy.

    2. Add eggs one at a time, beating continuously.

    3.  Add condensed milk and vanilla extract.

    4. In a medium bowl, combine flour and desilicated coconut. Add to the egg mixture and beat
    until combined.

    5.  Scoop in paper-lined mini muffin pans and bake in 350 F oven about 15-20 minutes or until
    golden brown. Let cool for about 5 minutes.

    BANANA MUFFIN
    Ingredients:
    3c. APF 2 eggs
    2 tsp. plus ½ t. BP 1/2 c. butter
    2 tsp. plus ½ t. BS
    1 tsp. salt
    6 large bananas, mashed
    1 1/2 c. white sugar
     
    PROCEDURE:
    1. Pre heat oven to 350°F. Coat muffin pans with non-stick or use paper liner.
    Sift together the flour, baking powder, baking soda, and salt. Set aside.
    2. Combine bananas, sugar, egg, and melted butter in a large mixing bowl. Fold in
    flour mixture, and mix until smooth. Scoop into muffin pans.
     
    3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to
    30 minutes. Muffin will spring back when lightly topped.
     
     

     
     

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