Statistical Methods for Decision Making --- Assignments --- Mcdonald Assignment

-Sanan S Olachery

Date: 20th Oct 2019.

Q1} Plot graphically which food categories have the highest and lowest varieties.

Ans: Coffee & Tea have highest variety of 95 Items & Salads have least variety of 6 items.
Refer table and graph below.

Items Count of Item

Beef & Pork 15
Beverages 27
Breakfast 42
Chicken & Fish 27
Coffee & Tea 95
Desserts 7
Salads 6
Smoothies & Shakes 28
Snacks & Sides 13
Grand Total 260

100
90 Beef & Pork
80 Beverages
70 Breakfast
60
Chicken & Fish
50
Coffee & Tea
40
Desserts
30
Salads
20
10 Smoothies & Shakes

0 Snacks & Sides

Total
 Q 2} Which all variables have an outlier?

Ans: Big Breakfast with Egg Whites (Regular Biscuit), Fruit & Maple Oatmeal & Fruit &
Maple Oatmeal without Brown Sugar have maximum Outlier in terms of serving size.

Q3} Which variables have the Highest correlation. Plot them and find out the value?

Ans: Calories and Fats have Highest correlation of 0.904409157

Q4} Which category contributes to the maximum % of Cholesterol in a diet (% daily value)?

A: Breakfast contributes to 2140 % of Cholesterol in a diet (% daily value)

Q5} Which item contributes maximum to the Sodium intake?

Ans: Chicken McNuggets (40 piece) contributes maximum Sodium with intake 3600

Q6} Which 4 food items contains the most amount of Saturated Fat?

Ans: Following Food Items have most Saturated Fat content.

Big Breakfast with Hotcakes (Large Biscuit) 20

Chicken McNuggets (40 piece) 20
Frappé Chocolate Chip (Large) 20
McFlurry with M&M’s Candies (Medium) 20