Quiz # 1 TLE 10
Identification
Identification
1. It refers to poultry or fowl products.
2. A miniature Bain Marie
3. It is a small implement used to brush the
surface of unbaked pastries or cookies with
egg white, egg yolk or glaze.
4. It is a small hand tool used generally in
decorative works such as making garnishes.
5. A hand-held mixer which usually comes
with various attachments.
6. It is the removal of visible soil.
7. It means reducing the number of harmful
microorganisms by using very hot water or
a chemical solution.
8. It is the process of washing and sanitizing
dishes.
9. It is ware washing requires a dishwashing
machine.
10. It is a ware washing that uses a three-
compartment sink.
True or False
11. Towel drying may cause contamination.
12. Clean in a logical order.
13. Air cell is used in egg candling.
14. Chalazea is the entrance of the latebra.
15. When the egg is fertile, the germinal disc is
visible.
16. Egg contains all the vitamins and minerals
we need.
17. Grading is a form of quality control used to
classify eggs for exterior and interior
quality.
18. The albumen has the highest contents of
protein and fats.
Enumeration
19 – 20 - Uses of eggs
21 – 23 – Tools in Baking
23 – 25 – Kitchen Tools
Label the Structure of Egg
Quiz # 1 TLE 10
Quiz # 1 TLE 10
1. It refers to poultry or fowl products.
2. A miniature Bain Marie
3. It is a small implement used to brush the
surface of unbaked pastries or cookies with egg
white, egg yolk or glaze.
4. It is a small hand tool used generally in
decorative works such as making garnishes.
5. A hand-held mixer which usually comes with
various attachments.
6. It is the removal of visible soil.
7. It means reducing the number of harmful
microorganisms by using very hot water or a
chemical solution.
8. It is the process of washing and sanitizing
dishes.
9. It is ware washing requires a dishwashing
machine.
10. It is a ware washing that uses a three-
compartment sink.
True or False
11. Towel drying may cause contamination.
12. Clean in a logical order.
13. Air cell is used in egg candling.
14. Chalazea is the entrance of the latebra.
15. When the egg is fertile, the germinal disc is
visible.
16. Egg contains all the vitamins and minerals
we need.
17. Grading is a form of quality control used to
classify eggs for exterior and interior quality.
18. The albumen has the highest contents
of protein and fats.
Enumeration
19 – 20 - Uses of eggs
21 – 23 – Tools in Baking
23 – 25 – Kitchen Tools
Label the Structure of Egg