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Bioacoustics: Human Applications of Bioacoustics
Bioacoustics: Human Applications of Bioacoustics
Bioacoustics: Human Applications of Bioacoustics
Listening is still one of the main methods used in bioacoustical research. Little is
known about neuro-physiological processes that play a role in production, detection
and interpretation of sounds in animals, so animal behaviour and the signals
themselves are used for gaining insight into these processes.
After completing data collection, the first step in analysing audio recordings is to
extract meaningful information from the signal. This process is commonly termed
audio feature extraction. There are several methods for extracting audio features from
a signal, and the process of identifying what type of features should be used can be
viewed as a research task in itself. While these methods can be carried out in the time
domain, the majority of algorithms focus on the time–frequency domain
Interestingly, bioacoustics can also be used for purposes other than measuring
species biodiversity. Research conducted by Kloepper and Simmons (2014) proves
that bioacoustic monitoring can be a good indicator of climate change. Increases in
global temperature can cause changes in vast areas, including melting of glaciers,
decreases in Arctic ice cover, weather changes (droughts/floods) and increased
disease risk (Neftel et al., 1985: IPCC, 213). These biotic and abiotic effects of
climate change can also affect environmental acoustics and thus change
communication between animals. This in turn leads to changes in entire soundscapes
and affects biodiversity, as some species are unable to adapt quickly to changes in the
environment (Peck et al., 2004).
One of the better known effects of climate change affecting acoustics is due to
increasing acidification of the oceans. Burning of fossil fuels has fueled emissions of
CO2 into the atmosphere for years. At present, however, only about half of these
emissions are still in the atmosphere, the rest - due to precipitation - was absorbed by
the seas and oceans, affecting their acidification (Kloepper and Simmons 2014).