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Wendy's Chili Recipe - How To Make Wendy's Copycat Chili
Wendy's Chili Recipe - How To Make Wendy's Copycat Chili
com
YIELDS: 6 SERVINGS
INGREDIENTS
2 tbsp. extra-virgin olive oil
Kosher salt
DIRECTIONS
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5/19/2020 Wendy's Chili Recipe - How To Make Wendy's Copycat Chili - Delish.com
1 In a large pot over medium heat, heat oil. Add onion, pepper, and celery and
cook until softened, 5 minutes. Add in tomato paste, stirring constantly until
darker in color, about 2 minutes more. Add ground beef and cook, breaking up
meat with a wooden spoon, until no longer pink, about 6 minutes more. Drain
fat and return to heat.
2 Add chili powder, cumin, and garlic powder, and season generously with salt
and pepper. Pour in crushed tomatoes, then ll can halfway with water, swirling
to catch any remaining tomato, and add to pot. Add beans and their liquid and
stir to combine. Bring chili to a boil then reduce heat to low and let simmer
until avors meld and liquid is slightly reduced, about 40 minutes. Taste and
adjust seasonings as necessary.
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