PRODUCT CATALOGUE

A RECIPE
FOR
SUCCESS
WELCOME TO ARLA PRO.
Introducing the
delicious products from
With over 130 years of experience in dairy production, Arla Foods is one of Arla Pro
Europe’s leading dairy companies and one of the most innovative dairy specialists
in the world. A co-operative jointly owned by 13,500 dairy farmers in Denmark,
Sweden, Germany, Luxembourg, Belgium and the United Kingdom, Arla prides itself CHEESE
on producing high-quality dairy products that are all-natural, fresh and wholesome.
Mozzarella 4
We’ve taken that same belief and expertise and have brought it into the professional White Cheese 8
kitchen with Arla Pro. Our goal is to actively contribute to the development of our customers’ Yellow Cheese 10
business by delivering a strong foodservice brand focused on functionality, well-being, Cream Cheese 12
health and ecology. Our intent is not just limited to providing a quality and trusted supply Mould Cheese 14
chain for dairy but also an avenue to interact, inspire and most importantly to grow with
our partners in the foodservice industry.

From a wide variety of Cheese to Butter and Spreads as well as Liquid Dairy, we offer LIQUID DAIRY
a complete range of dairy solutions to support the foodservice industry. Represented Milk & Whipping Cream 16
in more than 100 markets around the world and backed by over 100 years of
experience in dairy, Arla is undoubtedly the preferred dairy provider for professionals.

BUTTER & SPREADS

Spreadable & Butter 19

LET’S GET COOKING, SHALL WE?

INSPIRATION
Breakfast Pizza 21
Candied Pecan Éclair 22
Lamb Burgers With Feta Sauce 23

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 MOZZARELLA CHEESE / MOZZARELLA

ARLA® MOZZARELLA, BLOCK

22% Dairy Fat & 52% Milk Solids
Ingredients: Milk, Salt, Rennet (Microbial), Lactic Acid Culture
• Flexible for cutting and shredding
• Versatile use for filling, frying and baking
• Application for hotel, full and quick service restaurant
Item Number 69856
Sales Unit 8 x 2.3kg
Shelf Life 12 Months
Temperature -18°

&

ARLA® PRO PERFECT FREEZE

New ed
v
Impro e
Recip

MOZZARELLA
21% Dairy Fat, 49% Milk Solids
Ingredients: Milk, Salt, Rennet (Microbial), Lactic Acid, Citric Acid,
Lactic Acid Culture
• Good melting, stretching and browning
• Application for hotel, full and quick service restaurant, pizzeria
Item Number 87751
Sales Unit 6 x 2kg
Shelf Life 547 days
Temperature -18°

ARLA® MOZZARELLA, SHREDDED

22% Dairy Fat & 52% Milk Solids
Ingredients: Milk, Salt, Rennet (Microbial), Lactic Acid Culture,
Potato Starch
• Suitable for pizza, filling, frying
• Application for hotel, full service restaurant, pizzeria
Item Number 69857
Sales Unit 6 x 2kg
Shelf Life 12 Months
Arla Mozzarella is made of top quality fresh Danish milk Temperature -18°C

with sophisticated production technology. It is made purely FACT:

d making
Arla starte heese 50
from cow’s milk and has a low water content, which gives it c
mozzarella Today, it
years ag o.
a very long shelf life, makes it easy to shred and eliminates ’s leading
is the world rer of
lumping. It stretches, melts and browns perfectly, allowing manufactu eese
ch
mozzarella
for perfectly baked pizzas every time.

4 5
CHEESE / PIZZA TOPPING

ARLA® PIZZA TOPPING, SHREDDED ARLA® PIZZA TOPPING, BLOCK

21% Dairy Fat, 52% Milk Solids 21% Dairy Fat, 52% Milk Solids
Ingredients: Skimmed Milk, Palm Oil, Potato Starch, Salt, Ingredients: Skimmed Milk, Palm Oil, Salt,
Rennet (Microbial), Lactic Acid Culture Rennet (Microbial), Lactic Acid Culture
• Classic mozzarella for pizza • Classic mozzarella for pizza
• Versatile use for pizza, topping and filling • Versatile use for pizza, topping and filling
• Application for hotel, full and quick service • Application for hotel, full and quick service
restaurant, pizzeria restaurant, pizzeria
Item Number 69852 Item Number 69853
Sales Unit 6 x 2kg Sales Unit 8 x 2.3kg
Shelf Life 12 Months Shelf Life 12 Months
Temperature -18° Temperature -18°

FEATURES ADVANTAGES BENEFITS

• Suitable for both chilled and frozen distribution • Long shelf life according to customers’ needs • Stable and flexible product
and storage • Reduce wastage • Wide usage in customized solutions
• Halal Certified • Cheese that does not lump • Consistent high quality
• High-quality leading European mozzarella supplier • Easy to sprinkle over pizzas and other dishes • Cost savings and convenience
• Long-term client relations and preferred partner of • Proven and successful customer track record • Time saving and enhanced reliability
leading pizza manufacturers and pizza chains in • Product functionality based on customer • Professional trusted brand
over 40 countries insights and in-depth knowledge of product and service
• Shredded mozzarella prepared at the right time just applications • Superior taste and experience
before softening • Up-to-date product functionality and range • Professional results
• Low moisture content and slow maturation enables developed in accordance with new • High quality product performance
long shelf life, easy handling and great shreddability market trends
• Pasta Filata production method enables the • Best performance in shredding, melting,
mozzarella to melt, change colour and be stretched stretching and browning appearance
• Milk is micro-filtrated or/and bactofuged • No effect to taste of other pizza ingredients
(elimination of bacteria) • Ideal golden colour when melted allowing for
• Quality parameters used in production and appetizing texture and appearance
enhanced monitoring and testing at Arla’s • Neither dry nor oily once melted
Application Center of Excellence in Denmark • Cheese that will stretch when taking a bite

6 7
 WHITE CHEESE CHEESE / WHITE CHEESE

APETINA® CUBES IN BRINE FETA CHEESE

20% Dairy Fat & 42% Milk Solids
Ingredients: Milk, Salt, Lactic Acid Culture, Calcium Chloride,
Lipase, Rennet (Microbioal)
• Topping for salads, pizza
• Filling for breads, stuffing, vegetables
• Application for hotel, full service restaurant
Item Number 52799
Sales Unit 4 x 1kg
Shelf Life 9 Months
Temperature 2°C to 4°C

APETINA® FETA (50 + WHITE CHEESE)

20% Dairy Fat & 44% Milk Solids
Ingredients: Milk, Salt, Lactic Acid Culture, Calcium Chloride,
Rennet (Microbioal)
• Topping for salads, starters, pizza
• Filling for breads, stuffing, vegetables
• Application for hotel, full service restaurant
Item Number 48916
Sales Unit 16 x 200g
Shelf Life 3 Months
Temperature 2°C to 4°C

Add a twist to your cooking

FACT:
cheese
White soft e), has
Apetina® is the leading brand in our global cooking range, ees
(or feta ch rla’s core
fA
sold in more than 30 countries, covering a wide assortment been one o r over the
produ c ts fo
entury and
of white cheese. Natural milky white, slightly salted, soft in past half c sively and
n
is sold exte in Europe,
texture and easy for cutting, Apetina® White Cheese can be succe ss fully
e
A m e rica and th
used either in hot dishes or as a topping for grilled chicken or North st.
Middle Ea
fish. It’s also great to consume on its own or used as a quick
and easy way to enhance a salad. FEATURES ADVANTAGES BENEFITS

• Made with ultra-filtration production technology
• Less salty in taste than traditional Greek feta
• Made in Denmark, stringent Arla Farm
quality control
• Long shelf life, soft and creamy texture
• Superior consistency and utilization of raw material
• Suitable for consumers that dislike strong salty taste
• Guaranteed consistent product experience
• Easy to handle, stack
• Convenient, easy to crumple and slice.
No wastage
• Ensured consistent high quality product
• Satisfying to customers’ needs

8 9
 YELLOW CHEESE CHEESE / YELLOW CHEESE

Naturally Tasty & Highly Versatile FACT: ARLA® MILD ARLA® WHITE
g from
Originatin Arla® CHEDDAR CHEESE CHEDDAR GRATED
,
Devon, UK eese WHITE 33% Dairy Fat &
h
Cheddar c top
m
is made fro fresh
33% Dairy Fat & 67% Milk Solids

ARLA CHEDDAR
® ish
quality Brit ditional
37% Milk Solids Ingredients: Milk, Salt, Potato Starch,
a
milk in a tr hip way
Ingredients: Milk, Salt, Lactic Acid Lactic Acid Culture,
It has a delicate balance, mix of sweet and savoury in its s m an s Rennet (Microbial)
craft
Culture, Rennet (microbial)
g on ly natural
flavour. Arla® Cheddar cheese has a pale yellow colour with usin .
• Bread filling, topping, • Pizza, salad, topping
ingredients cheese snack assortment • Bread filling, topping
no openness and close texture with a firm body. • Application for hotel, • Application for hotel, full
full service restaurant, bakery service restaurant, bakery,
Item Number 61868 pizzeria
Sales Unit 8 x 2.5kg Item Number 69858

ARLA® EMMENTAL Shelf Life 9 Months

Temperature 2°C to 4°C
Sales Unit 4 x 800g
Shelf Life 12 Months
It has the distinctive Arla Emmental cheese taste and texture. It
® Temperature 2°C to 4°C

is a firm cheese with a pale yellow colour and a buttery, mildly

sharp and slightly nutty taste.

FEATURES ADVANTAGES BENEFITS

• Traditionally crafted in the historic cheddar • Strong British dairy tradition • Craftsmanship, authentic
producing area of Devon, England • Unique, flavourful taste, highly-appreciated British Cheddar cheese
• Made from British fresh milk taste around the world • Consistent high quality
• The chedarring process gives the cheese a • Perfect for snacking, it can be served as a • Convenient and good taste
firm, smooth body and a rich, creamy texture standalone cheese • Versatile and satisfying to customers’ needs
• Matured for 1–3 months for a clean, mellow • Good for shredding and baking
flavour with a hint of sweetness

10 11
 CREAM CHEESE CHEESE / CREAM CHEESE

ARLA® CREAM CHEESE, 34%

Deliciously natural for 34% Dairy Fat & 47% Milk Solids
Ingredients: Skimmed Milk, Cream, Salt, Gelatine, Locust Bean Gum,

cooking or baking Citric Acid, Lactic Acid Culture

• Suitable for cheese cakes, cupcake topping, pastry filling

FACT:
• Application for hotel, full service restaurant, bakery, industrial manufacturing and trans-
ry,
o v er h alf a centu portation catering, par-baked pastries
Arla® Cream Cheese is from Denmark and boasts a long For w ell am
roduced cre Item Number 69855
Arla® has p sed on 100%
production history. Made of natural ingredients and is the cheese ba dients. This
Sales Unit 3 x 1.8kg
re
natural ing ese a unique,
Shelf Life 12 Months
ideal raw material for professional chefs, Arla® Cream h e
gives our c amy taste with
Temperature 2°C to 4°C
re
Cheese is characterized with a fresh and slightly sour cream fresh and c th consistency
ft, sm o o
a so ity–
taste, fine and smooth mouth feel, natural and milky white spreadabil
and great t of the fridge.
ou
colour. With 34% fat content, our cream cheese is soft and even right
ARLA® CREAM CHEESE, 34%
easy to cut, making it perfect for cheese cakes. 34% Dairy Fat & 47% Milk Solids
Ingredients: Skimmed Milk, Cream, Salt, Gelatine, Locust Bean Gum,
Citric Acid, Lactic Acid Culture
• Suitable for cheese cakes, cupcake topping, pastry filling
• Application for hotel, full service restaurant, bakery,
industrial manufacturing and transportation catering, par-baked pastries
Item Number 12191
Sales Unit 1 x 16kg
Shelf Life 10 Months
Temperature 2°C to 4°C

FEATURES ADVANTAGES BENEFITS

• Long production history for over 85 years
Produced from fresh milk under Arla
• White shining and smooth texture, fresh taste,
even and smooth mouth feel
• Natural, no additives and preservatives
• High quality and traditional production • Consistent high quality and good taste
• Uniform quality control from cow to customer • Purity and freshness
• Looks good, tastes good • Convenient, environmentally friendly and low cost
• Perfect for baking, cooking and on breads • Satisfying customer needs
• Versatile usage

12 13
 MOULD CHEESE CHEESE / MOULD CHEESE

CASTELLO® DANABLU
Tasty, creatively crafted cheeses FACT: ®
CASTELLO BRIE LONG LIFE
®
EXTRA CREAMY
of Castello us
The story
24% Dairy Fat & 47% Milk Solids 34% Dairy Fat & 55% Milk Solids
h Rasm
893 wit Ingredients: Milk, Salt, Lactic Acid Culture, Calcium Chloride, Ingredients: Milk, Salt, Lactic Acid Culture, Rennet (Microbial),
began in 1 isionary cheese
a v Mould Culture, Rennet (Microbial) Mould Culture, Lipase, Calcium Chloride
Tholstrup, e persistence and
Since 1893, Castello® has brought a balance of innovation o s
maker, wh quality made him
• Suitable for cheese snack assortment, bread filling, pizza • Suitable for cheese snack assortment, sauces, dressings, salads, pizza
• Application for hotel, full service restaurant
• Application for hotel, full service restaurant
s io n fo r orld
and tradition to the art of cheesemaking. We are proud of pas eer in the w es
a tr ue p ion alu
Item Number 56743 Item Number 50854

e se m a king. His v live Sales Unit 12 x 125g Sales Unit 10 x 100g

our genuine craftsmanship that lives on today, more than a of ch e
continues
to
and legacy heeses today.
Shelf Life 12 Months Shelf Life 9 Months
hundred years later. Made with natural ingredients and great on in our c
Temperature 2°C to 4°C Temperature 2°C to 4°C

attention to detail, Castello® cheeses cover a wide range of

traditional regional recipes.

CASTELLO® CAMEMBERT LONG LIFE

24% Dairy Fat & 47% Milk Solids
Ingredients: Milk, Salt, Lactic Acid Culture, Calcium Chloride,
Mould Culture, Rennet (Microbial)
• Suitable for cheese snack assortment, bread filling, pizza
• Application for hotel, full service restaurant
Item Number 56744
Sales Unit 12 x 125g
Shelf Life 12 Months
Temperature 2°C to 4°C

FEATURES ADVANTAGES BENEFITS

• A unique Danish cheese with official
European Union PGI protection
• Long-standing tradition in cheesemaking
• Strong brand presence
• Authentic and high quality product
• Ideal package size
14
• Guarantee cheese is authentic and of high • Prestige
quality compared to other products on the • Consistent high quality
market • Less packaging/environmentally friendly
• Stays fresh for longer : less waste • Flexibility
• Rich taste for sauces, but also for dressings, • Convenience
salads and many other treats • Versatility
• Perfect for cheese boards • Satisfying to customers’ needs 15
• Melts well when used in cooking • Professional results
 CREAM
LIQUID DAIRY

Upgrade your dishes, desserts and coffee

Arla® UHT milk range can offer your customers the opportunity to choose the
FACT:
ping
milk they prefer. Arla® UHT milk range allows baristas to prepare delicious, Arla® Whip de of
a
creamy milk foam with consistent texture. Cream is m ality ARLA® WHIP & ARLA® WHIPPING
p -q u
fresh, to COOK, 30% CREAM HIGH
ea n milk
Arla® Whipping Cream is perfect for your desserts, cakes, ice cream and Europ
to the STABILITY, 35%
according lity
30% Dairy Fat
a
whipped cream. In fact, it has the best whipping time in tests, delivers a highest qu . Ingredients: Skimmed Milk, Palm 0il, 35% Dairy Fat
stan da rds Emulsifier, Stabilizer Ingredients: Cream,Stabilizer (E407)
creamy taste, smooth consistency and maintains a stable foam. • Suitable for whipping as it produces a • Can be used to thicken all types of sauces,
high and stable foam. including sauces with acidulous ingredients.
• Perfect for desserts such as mousse, • Perfect in desserts, cakes, ice cream
cake decoration and can be used and as a whipping cream.
in cooking for hot and cold dishes. Item Number 87010
Item Number 87028 Sales Unit 10 x 1L
Sales Unit 10 x 1L Shelf Life 9 Months
Shelf Life 9 Months Temperature 2°C to 5°C
Temperature 2°C to 5°C

FEATURES ADVANTAGES BENEFITS

• High quality standard • Smooth, fresh and natural taste • Excellent for whipping
• Arla traditional recipe • Smooth texture, good whipping volume & cooking
• Made from top-quality European fresh milk • When heated, the cream is thick, smooth • Perfect for making pastry
and no curdling • Elevates food taste
• Consistent high quality • Convenience
• Good stability for whipped cream when stored • Satisfying to customer needs
16 in fridge (2°C to 5°C ) up to 12 hrs 17
 BUTTER AND SPREADS

LURPAK® UNSALTED BUTTER LURPAK® SLIGHTLY SALTED BUTTER

Pure Cream With 82% Dairy Fat Pure Cream With 82% Dairy Fat
Ingredients: Cream, Lactic Acid Culture Ingredients: Cream, Lactic Acid Culture, Salt
• Suitable for breakfast buffet, western breakfast • Suitable for breakfast buffet, western breakfast
(toast/pancakes) (toast/pancakes)
• Application for hotel, full service restaurant, • Application for hotel, full service restaurant,
transportation catering, on-board meals transportation catering, on-board meals
Item Number 84751 Item Number 86071
Sales Unit 6 x 100 x 8g Sales Unit 6 x 100 x 8g
Item Number 85351 Item Number 85251
Sales Unit 6 x 100 x 10g Sales Unit 6 x 100 x 10g
Shelf Life 12 Months Shelf Life 12 Months
Temperature -18°C Temperature -18°C

FACT:
Enhance the flavour of good food widely
Lurpak® is ne of the
as o
recognised st and most
e
world’s old utter brands.
Lurpak® has been produced since 1901 with an h ed b
establis can
ak® Butter 00
Lu r p
uncompromising approach to making high quality butter. Today, more than
1
be found in making it the
Lurpak® is a premium lactic butter that brings out the best countries, distributed
ly
most wide e world.
flavours in food, and offers a creamy, delicate and fresh taste. butte r in th

18 19
 BUTTER AND SPREADS
FEATURES
• Contains at least 100 different aromatic components
• Lactic butter
• Unique butter taste that cannot be copied in margarine
• Natural content of lactose and protein
• Packed in special aluminium foil directly from the
butter machine
• Produced with a gentle butter churning process
• Lower melting point than most baking and frying
margarines (37 °C vs. typically 42 °C)
• Voted the best butter in the world and used by
a number of well-known chefs
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INSPIRATION
LURPAK® SLIGHTLY SALTED BUTTER
Pure Cream With 82% Dairy Fat
Ingredients: Cream, Lactic Acid Culture, Salt
• Suitable for frying, flavouring, texture, aroma, pastry
• Application for hotel, full service restaurant, bakery
Item Number 87006
Sales Unit 20 x 250g
Shelf Life 12 Months
Temperature -18°C
LURPAK® UNSALTED BUTTER
Pure Cream With 82% Dairy Fat
Ingredients: Cream, Lactic Acid Culture, Salt
• Suitable for frying, flavouring, texture, aroma, pastry
• Application for hotel, full service restaurant, bakery
Item Number 87007
Sales Unit 20 x 250g
Shelf Life 12 Months
Temperature -18°C
RECIPES & IDEAS:
BREAKFAST PIZZA
ARLA PRO® UNSALTED BUTTER 25KG
Unsalted Lactic Butter 82% Fats
Ingredients: Cream, Lactic and Culture INGREDIENTS: DIRECTIONS:
• Suitable for frying, flavouring, texture, aroma, pastry • 200gm Pizza Dough Make a 10” sized pizza crust from the pizza dough.
• Application for hotel, full service restaurant, bakery • 60gm Pizza Sauce Spread the pizza sauce evenly over the dough.
Item Number 88691 • 70gm Arla Mozzarella Sticks Spread the ham all around then top with the fried eggs.
Sales Unit 1 x 25kg
• 70gm Arla Gouda Cheese (diced) Sprinkle the Mozzarella cheese then add the Gouda cheese.
Shelf Life Frozen 18 months thawed 84 days
• 50gm Forrest or Farmers Ham (cut into strips) Bake in the oven until golden brown in colour.
Temperature Frozen -18C chilled 2-5C
• 2 pc Forest Eggs, fried medium well Serve immediately.
ADVANTAGES BENEFITS MOZZARELLA CUTS: ADVANTAGES & BENEFITS
• Enhances aromas in the ingredients used • Professional results MOZZARELLA SHRED MOZZARELLA STICKS MOZZARELLA BLOCK
• More nuanced and better tasting experience • Satisfied customers/guests • Ideal for restaurants and bakery • Ideal for pizzeria • Wide usage, multi channels
• Light, delicate and fresh taste • Proven product performance • No burning issues when used as a filling • Ideal for pizza as it does not burn too much • Generally good for all usages
• Great butter taste experience in the finished meal • High quality • Enriches flavour • Good for hot topping, filling inside of the • Very good for snacking, e.g. fried cheese stick
• A glazing effect in any sautéed dish and a golden • Professional results • Cheese melts nicely in pan with a nice, bread, grilled food • Easy to shred directly
appearance on fried food • Convenient solution long stretch • Easy to use as it is pre-shredded into sticks • Customise shred size determined by customer*
• Provides a crispier texture • Time-saving • Shredded shape is good for sprinkling, • No anti-caking agent added. Less browning
• Browns nicely in the frying pan • Practical does not fall off in the oven
• Foil wrap protects against sunlight, eliminating the • Premium image • Pre-shredded: easy to use • Contains higher fat and moisture content
need to add antioxidants or preservatives • Contains anti-caking agent so the shreds
• Less greasy mouthfeel and faster flavour release don’t stick together
• Superior taste and texture
• Perfect for baking *Shredding equipment must be sharp and efficient. Cheese must be kept at ideal cool temperature.
• Premium image
21
 INSPIRATION

RECIPES & IDEAS:

LAMB BURGERS WITH FETA SAUCE

RECIPES & IDEAS:

CANDIED PECAN ÉCLAIR

INGREDIENTS: DIRECTIONS:
Éclair  Preheat oven to 190°C. To make the cream
• 225gm Water  Place water, butter and salt in a pot cheese filling:
• 115gm Salted Butter and bring to a boil.  Mix ingredients together till smooth.
• 130gm All-Purpose Flour  Add in all the flour and stir till the  Add in Amaretto flavouring. INGREDIENTS: DIRECTIONS:
• 700gm Ground Lamb  In a medium bowl, combine lamb,  Cook patties for about four to six
• 135gm Eggs mixture leaves the side of the pot.
To make the hazelnut glaze: • 2 tsp Curry Powder curry powder and two sliced minutes per side until they are
 Place mixture in a mixer and mix
 Mix spread with sugar until smooth. • 3 Scallions scallions. browned and cooked through.
Cheese Filling slowly to cool.
 Thin out with milk until suitable • Coarse Salt and Ground Pepper  Season accordingly with salt and  In a small bowl, mix Feta, yoghurt,
• 300gm Arla Cream Cheese 34%  Once cooled slightly, add in eggs
for dipping. (to taste) pepper and mix gently with a fork the remaining scallion and mash them
• 70gm Confectioner’s Sugar slowly until correct consistency.
• 1 tbsp Olive Oil (do not overmix). together gently.
• 75ml Vanilla  Place in a piping bag with an
To make Candied • 120gm Apetina Feta Cheese  Form into four equally sized oval  Season with salt and pepper and
• 20ml Amaretto (for flavouring) éclair tip and pipe on a
Pecan Éclair: • 2 tbsp Plain Yoghurt patties to fit on bread set aside.
silicone-lined pan
 Fill éclair with Amaretto filling. • 8 Slices Country Bread (each 1 inch thick).  Spread four slices of bread with the
Hazelnut Glaze  Bake till golden and dry about
 Coat éclair with hazelnut glaze. • 1 Kirby Cucumber  In a large skillet, heat oil over Feta mixture and top with sliced
• 150gm Chocolate Hazelnut Spread 45 minutes.
 Sprinkle candied pecans on top. medium-high. cucumber, lamb patties and
• 50gm Confectioner’s Sugar  Remove from pan and cool.
 Season patties with salt and pepper remaining bread and serve
• 10gm Milk
and place unto pan. immediately.
• 30gm Chopped Candied Pecans

ARLA CREAM CHEESE 34% & 25%: ADVANTAGES & BENEFITS APETINA FETA CHEESE: ADVANTAGES & BENEFITS

• Well-balanced natural dairy flavour • Blends perfectly with other flavours and ingredients • Less salty in taste than traditional Greek Feta • Guaranteed consistent product experience
• No artificial additives or flavourings • Easy to handle and utilise for added convenience • Long shelf life with a soft and creamy texture • Convenient, easy to crumple and slice. No wastage
• Does not curdle • Provides simple storage and ease of use • Superior consistency and high quality product • Versatile usage across multiple applications and recipes such as
• High suitability for consumers that dislike strong salty taste salads, soups and hot dishes.

22 23
For more information, please contact your Arla distributor: