FRUIT SALAD with Buko

Ingredients:
1 pack all purpose cream
1 cup condensed milk (or 1 can if you want it sweeter)
1 can fruit cocktail, drained
3 cups shredded young coconut
1 bottle nata de coco (optional)

Preparation:

Combine all ingredients until well blended, chill overnight. Serve.

You can also garnish with grated cheese if you want.