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  • 23rd July, 2016 Wedding Menu

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    JYFUIIUY
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    This document provides details for a wedding buffet dinner for 100 people including appetizers of various salads, soups, and items to be grilled like beef kebab, chicken, and fish. The main courses include stew, rice dishes, roasted potatoes and curries. Desserts include fresh fruit, cake, crème caramel and peanut kashata.

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    23rd july,2016 wedding menu

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    This document provides details for a wedding buffet dinner for 100 people including appetizers of various salads, soups, and items to be grilled like beef kebab, chicken, and fish. The main courses include stew, rice dishes, roasted potatoes and curries. Desserts include fresh fruit, cake, crème caramel and peanut kashata.

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    16 views1 page

    23rd July, 2016 Wedding Menu

    Uploaded by

    JYFUIIUY
    This document provides details for a wedding buffet dinner for 100 people including appetizers of various salads, soups, and items to be grilled like beef kebab, chicken, and fish. The main courses include stew, rice dishes, roasted potatoes and curries. Desserts include fresh fruit, cake, crème caramel and peanut kashata.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Wedding BBQ Buffet Dinner- 100 pax

    23RD JULY, 2016


    APPETIZERS
    Greek Salad
    Potato Salad
    Chicken Salad
    Shrimp Salad
    Swahili Kachumbari Salad
    Dressings: French, Thousand Island, Italian, Yoghurt & Garlic
    SOUP
    Cream of Pumpkin Soup
    Assorted Rolls with Butter
    ON THE GRILL
    Mishkaki ya Ngombe – Beef Kebab
    Sekela chicken
    Calamari Rings
    Grilled Nile Perch Fish (Catch of the Day)
    Sauces: Barbeque, Lemon Butter, Chachandu (Spicy tomato sauce)
    MAIN COURSE
    Green Banana & Beef Stew
    Vegetable Rice
    Chicken Pilau
    Herbs Roasted Potato Wedges (half potatoes skin on)
    Traditional Chicken Curry
    Wilted Mchicha with onion & tomato
    Spaghetti & Penne Pasta
    (Sauces: Napolitana, Bolognese, Four Cheese Sauce)
    Toppings: Sautéed Mushrooms, Chili Flakes, Crispy fried onions)
    Desserts
    Seasonal fresh fruits,
    Black Forest Cake
    Crème caramel
    Peanut Kashata

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