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Calimlim, Veronica Cunanan, Nicky James Dela Pena, Jonnamae Mercado, Shereen Pascua, Cherry Paras, Rhoda
Calimlim, Veronica Cunanan, Nicky James Dela Pena, Jonnamae Mercado, Shereen Pascua, Cherry Paras, Rhoda
INTERNATIONAL ORGANIZATION
FOR STANDARDIZATION
BY:
CALIMLIM, VERONICA MERCADO, SHEREEN
CUNANAN, NICKY JAMES PASCUA, CHERRY
OVERVIEW
2
HISTORY
3
STANDARD
4
AIM OF STANDARDIZATION
To promote the
To promote the To promote
economic use of
To promote the quality improvement in the international trade by To promote industrial
materials energy and
of the products quality of life, safety, the removal of barriers efficiency through
human resources in
process and series health and protection caused by differences variety control
the production of
of the environment in national practices
goods
5
BENEFITS OF INTERNATIONAL STANDARD
International Standards bring technological, economic and societal benefits.
They help to harmonize technical specifications of products and services
making industry more efficient and breaking down barriers to international trade.
Conformity to International Standards helps reassure consumers that products
are safe, efficient and good for the environment.
BENEFITS OF STANDARDS
the ISO Materials ISO has developed materials describing the
economic and social benefits of standards, the ISO Materials.
They are intended to be shared with decision makers and
stakeholders as concrete examples of the value of standards.
BENEFITS OF
INTERNATIONAL ORGANIZATION FOR
STANDARDIZATION
6
Benefits of ISO International Standards are strategic
tools and guidelines to help
For Business companies tackle some of the most
demanding challenges of modern
business. They ensure that business
operations are as efficient as
possible, increase productivity and
help companies access new markets.
7
Benefits Include:
9
DEVELOPMENT OF A STANDARD
1
• VOTING'S AND APPEAL-
PUBLIC – Two-third of national members
must approve.
FEEDBACK – Not be disapproved by more
than a quarter of all ISO
members.
– Right of appeal to technical
management board.
11
ISO IMPLEMENTATION
To promote development of
standardization to facilities international
exchange of goods and services.
13
PARTS OF ISO 9000
ISO 9000 is compressed of 5 different but related parts:
ISO 9000 and 9004 are guideline, while ISO 9001, 9002 and 9003 are the
categories in which a company may apply for certification.
14
Countries attached to European free trade association (EFTA)
in their agreement have made it compulsory to have bilateral
1 trade with only those parties which have received ISO 9000
certificate.
It builds customer confidence on the organization that it can
2 supply products of desired quality and avoids time and money
spent on multiple inspection of the products for conformance.
BENEFITS OF 3 These quality systems improve the efficiency
BECOMING AS and reduce inspection and rework.
ISO:9000
Enhance the quality image of the company in the eyes of the
4 national public and gives a competitive edge over others who
do not have the system operating in their company.
COMPANY 5 Motivate the employees and develops pride in them
for achieving excellence.
15
CERTIFICATION STEPS
1 3
2 4
16
ISO 14000
WASTE PREVENTION
Prevent leakage, reduce waste and run machine with efficiency and
utility
ENERGY CONSERVATION
POLLUTION CONTROL
Conserve energy
Air, water and soilas needed and find new methods of energy
pollution.
conservation
20
SHORTCOMINGS OF
ISO 14001
STANDARDSTANDARD:
Management standard and not a performance
standard.
It fails to differentiate between pollution
prevention and pollution control.
The certificate does not absolve an organization
from compliance with existing environment
legislations.
The standard is also being viewed as a system
that will privatize environmental regulation.
21
BENEFITS OF ISO 14000:
International Standard
providing guidelines for social responsibility (SR) named
ISO 26000 or simply ISO SR
24
ISO 26000
The ISO 26000 standard provides guidance on:
01 02 03 04
The seven key underlying
Recognizing social Ways to integrate The seven core subjects principles of social
responsibility and and issues pertaining to responsibility: accountability,
socially responsible social responsibility: transparency, ethical behavior,
engaging
behavior into the organizational respect for stakeholder
stakeholders. governance, human interests, respect for the rule of
organization. law, respect for international
rights, labor practices,
the environment, fair norms of behavior, and respect
operating practices, for human rights.
consumer issues, and
community involvement
and development.
25
Assist organizations in addressing their social
responsibilities while respecting cultural, societal,
environmental, and legal differences and
economic development conditions.
Provide practical guidance related to making
social responsibility operational.
Assist with identifying and engaging with
stakeholders and enhancing credibility of reports
and claims made about social responsibility.
• ISO/IEC 27001 formally specifies an Information Security Management System (ISMS), a suite
of activities concerning the management of information security risks.
• The ISMS is an overarching management framework through which the organization identifies,
analyzes and addresses its information security risks.
• The ISMS ensures that the security arrangements are fine-tuned to keep pace with changes to
the security threats, vulnerabilities and business impacts - an important aspect in such a
dynamic field, and a key advantage of ISO27k’s flexible risk-driven approach as compared to,
say, PCI-DSS.
• The standard covers all types of organizations (e.g. commercial enterprises, government
agencies, non- profits), all sizes (from micro-businesses to huge multinationals), and all
industries or markets (e.g. retail, banking, defense, healthcare, education and government).
This is clearly a very wide brief.
27
ISO 27001 (27000 FAMILY) - MYTHS
29
ISO 22000 - FOOD SAFETY MANAGEMENT
The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISO’s food safety management standards
help organizations identify and control food safety hazards. As many of today's food products
repeatedly cross national boundaries, International Standards are needed to ensure the safety of the
global food supply chain. 30
ISO 50001 - ENERGY
MANAGEMENT
Using energy efficiently helps organizations
save money as well as helping to conserve
resources and tackle climate change. ISO
50001 supports organizations in all sectors to
use energy more efficiently, through the
development of an energy management system
(EnMS).
31
SOCIAL SECURITY SYSTEM
QUALITY POLICY
The SSS QMS PDCA cycle can be described
briefly as follows:
Plan: SSS establishes the objectives of the
QMS and its processes, and the resources
needed to deliver quality service in keeping with
customers’ needs and expectations, and in
accordance with the SSS policies. Potential
risks and opportunities are also identified and
addressed at this stage.
Do: SSS implements and puts into effect what
has been planned.
Check: SSS monitors, and where applicable,
measures its processes and resulting
products/services against planned activities,
conducts regular Internal Quality Audits, checks
if customers’ needs and requirements are met,
and reports the findings.
Act: SSS takes actions based on the results of
the monitoring, measurement and audit to
improve its performance, as necessary.
41
Reference:
• https://www.slideshare.net/ChiragRT1/international-organization-for-standardization-
60411723?qid=e70be248-0333-431b-bb32-c30cfd60bbbf&v=&b=&from_search=22
• https://www.slideshare.net/jayRathod19/study-of-international-organization-for-
standardization-iso-iso-9000-14000-and-certification-procedure?qid=e70be248-0333-
431b-bb32-c30cfd60bbbf&v=&b=&from_search=9
• https://sssph.sharepoint.com/QualityAndStandards/Shared%20Documents/Quality_P
olicy_15in_x_21in_Final_AUGUST_2019-01.jpg?csf=1&e=VgsRbA&cid=ff8e2096-347c-
41c9-9362-fb3f46f29076
• https://sssph.sharepoint.com/QualityAndStandards/Shared%20Documents/ISO%209
0012015%20Infographics.pdf
• https://sssph.sharepoint.com/QualityAndStandards/Shared%20Documents/SSS%20I
SO%209001%202015%20FAQs%2009062019.pdf?csf=1&e=btJ78b&cid=990fbea8-
716b-4514-8c4b-3057dd6ad1e7
Thank you!
Any Questions?
Reference:
• https://www.slideshare.net/ChiragRT1/international-organization-for-standardization-60411723?qid=e70be248-0333-431b-
bb32-c30cfd60bbbf&v=&b=&from_search=22
• https://www.slideshare.net/jayRathod19/study-of-international-organization-for-standardization-iso-iso-9000-14000-and-
certification-procedure?qid=e70be248-0333-431b-bb32-c30cfd60bbbf&v=&b=&from_search=9
• https://sssph.sharepoint.com/QualityAndStandards/Shared%20Documents/Quality_Policy_15in_x_21in_Final_AUGUST_2019-
01.jpg?csf=1&e=VgsRbA&cid=ff8e2096-347c-41c9-9362-fb3f46f29076
• https://sssph.sharepoint.com/QualityAndStandards/Shared%20Documents/ISO%2090012015%20Infographics.pdf
• https://sssph.sharepoint.com/QualityAndStandards/Shared%20Documents/SSS%20ISO%209001%202015%20FAQs%20090
62019.pdf?csf=1&e=btJ78b&cid=990fbea8-716b-4514-8c4b-3057dd6ad1e7