This document provides a matrix of curriculum standards and recommended learning materials for Grade 3 Health organized by grading period. Over the course of 4 quarters/grading periods, students will learn competencies such as identifying malnutrition, preventing common diseases, practicing consumer skills, demonstrating road safety, and recommending actions for community safety. Lessons, learning resources, and assessments are recommended to be delivered flexibly online or using other modalities.
This document provides a matrix of curriculum standards and recommended learning materials for Grade 3 Health organized by grading period. Over the course of 4 quarters/grading periods, students will learn competencies such as identifying malnutrition, preventing common diseases, practicing consumer skills, demonstrating road safety, and recommending actions for community safety. Lessons, learning resources, and assessments are recommended to be delivered flexibly online or using other modalities.
This document provides a matrix of curriculum standards and recommended learning materials for Grade 3 Health organized by grading period. Over the course of 4 quarters/grading periods, students will learn competencies such as identifying malnutrition, preventing common diseases, practicing consumer skills, demonstrating road safety, and recommending actions for community safety. Lessons, learning resources, and assessments are recommended to be delivered flexibly online or using other modalities.
with Corresponding Recommended Flexible Learning Delivery Mode and Materials per Grading Period
MUSIC, ARTS, PE & HEALTH
GRADE 3 HEALTH
Week of Learning competencies Lesson LR Link (if available Assessment
the (Grade 3 Health) Exemplar/ develope online) (provide a Quarter/ Grading Learning r link if online) Period resources available Week 1- describes a healthy person 2/1st Q explains the concept of malnutrition Week 3- identifies nutritional problems 4/ 1st Q Week 5- describes the characteristics, signs and symptoms, effect of the various 6 / 1st Q forms of malnutrition discusses ways of preventing the various forms of malnutrition Week 7- identifies the nutritional guidelines for Filipino 8/ 1st Q Week 9/ discusses the different nutritional guidelines 1st Q describes ways of maintaining healthy lifestyle Week evaluates one’s lifestyle 10/ 1st Q adopts habits for a healthier lifestyle Week 1 identifies common childhood diseases to Week discusses the different risk factors for diseases 3 / 2nd Q gives an example of health condition under each risk factor explains the effects of common diseases Week 4- explains measures to prevent common diseases 6 / 2nd Q Week 7- explains the importance of proper hygiene and building up one's body resistance in the prevention of diseases Week of Learning competencies Lesson LR Link (if available Assessment the (Grade 3 Health) Exemplar/ develope online) (provide a Quarter/ Grading Learning r link if online) Period resources available 8 / 2nd Q Week 9- demonstrates good self-management and good-decision making-skills to 10/2nd Q prevent common diseases Week 1- defines a consumer 2 / 3rd Q explain the components of consumer health Week 3- discusses the different factors that influence choice of goods and services 4 / 3rd Q Week 5- describes the skills of a wise consumer 6 / 3rd Q demonstrates consumer skills for given simple situations Week 7- identifies basic consumer rights 8 / 3rd Q practices basic consumer rights when buying Week discusses consumer responsibilities 9 / 3rd Q Week 10 identifies reliable sources of health information / 3rd Q Week 1- explains road safety practices as a pedestrian 2 / 4th Q demonstrates road safety practices for pedestrian Week 3- explains basic road safety practices as a passenger 4 / 4th Q demonstrates road safety practices as a passenger Week explains the meaning of traffic signals and road signs 5 / 4th Q Week describes dangerous, destructive, and disturbing road situations that need 6 / 4th Q to be reported to authorities Week displays self-management skills for road safety. 7 / 4th Q Week identifies hazards in the community 8 /4th Q Week follows safety rules to avoid accidents in the community 9 /4th Q Week 10 recommends preventive action for a safe community Week of Learning competencies Lesson LR Link (if available Assessment the (Grade 3 Health) Exemplar/ develope online) (provide a Quarter/ Grading Learning r link if online) Period resources available /4th Q
An Introduction to Concepts of Nutrition: Facilitator’s Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning