Professional Documents
Culture Documents
Application 2
Application 2
BSA 1
Blk 2
Individual Output
I am not particularly one that is loyal to a certain business. I choose the products that I buy on the spot
depending on their quality presented to me at such time. I may have developed certain patterns in
buying though for those businesses that match my requirements often and I may have just failed to take
particular attention to such. Still, I am one who shop products without any particular brand in mind. I do
this to provide myself with a variety of choices all the time and not be limiting my choices to only a
certain brand.
2. Construct a list of at least 10 different names for “customer,” for example, buyer, client…
Shopper, consumer, purchaser, regular, user, vendee, prospect, recipient, payee, guest
3. How might a college or university segment its customers? What specific needs might each of these
customer groups have? A college or university may segment its customers based on their motivations
and mindsets. Regardless of demographics, all students are interested in the same fundamental product
— education.
Aspiring academics
Coming of Age
Career Starter
Job orientated
Using higher education for career progression
Looking for a course that will enable them to reach their goal in the shortest time
Price sensitive
Places value on placement opportunities
Career Accelerators
Usually older
Aiming to advance their career in current role or industry
Working adults with some educational background
Interest in institutions that acknowledge academic and career experience
Value non-traditional delivery methods (ie. online) and job placements
Industry Switchers
Academic Wanderers
4. Classify the following customer requirements for a hotel using the 5 key dimensions of service quality-
reliability, assurance, tangibles, empathy, or responsiveness.
5. In your handouts about Customer Focus, take a look with Kano Model of Customer Requirements.
Consider the following customer expectations for a fast-food (quick service) restaurant. Classify them as
dissatisfiers, satisfiers, and exciters/delighters.