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C H A P T E R: Organizational Structure and Design
C H A P T E R: Organizational Structure and Design
C H A P T E R: Organizational Structure and Design
C H A P T E R
S I X T E E N
Organizational
Structure and Design
McGraw-Hill Ryerson 1 © The McGraw-Hill Companies, Inc. 2001
St. Luke’s Organizational Structure
Division of labour
– Subdivision of work into
separate jobs assigned to
different people
Coordination of work
– Informal communication
– Formal hierarchy
– Standardization
• Formalization
J. Player, New York Times
• Goals/outputs
• Training/skills
Department- Span of
alization Control
Organizational
Structure
Elements
Formalization Centralization
Centralization
• Organizational crises
• Management desire for control
• Increase consistency, reduce costs
Decentralization
McGraw-Hill Ryerson 7 © The McGraw-Hill Companies, Inc. 2001
Mechanistic vs
vs.. Organic Structures
Mechanistic Organic
President
President
President
Project A
Manager
Project B
Manager
Project C
Manager
Product Marketing
Development Firm
Firm (U.K.)
(France)
Core
Firm
(Canada)
Customer
Production
Service
Firm
Firm
(China)
(U.S.A.)
Accounting
Firm
(Canada)
High
Analyzability Assembly Engineering
Line Projects
Low
Analyzability Skilled Scientific
Trades Research
Low High
Variety Variety
Dynamic Stable
• High rate of change • Steady conditions,
• Use team-based, network, predictable change
or other organic structure • Use mechanistic structure
Complex Simple
• Many elements (such as • Few environmental
stakeholders) elements
• Decentralize • Less need to decentralize
Diverse Integrated
• Variety of products,
• Single product, client,
clients, locations location
• Divisional form aligned
• Don’t need divisional form
with the diversity
Hostile Munificant
• Competition and resource • Plenty of resources and
scarcity product demand
• Use organic structure for • Less need for organic
responsiveness structure
Organizational
Structure and Design
McGraw-Hill Ryerson 19 © The McGraw-Hill Companies, Inc. 2001