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  • Concept Map - CARBO

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    Sheila Mae Araman
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    The document describes qualitative tests to analyze unknown carbohydrates, including the Molisch test, Fehling's test, Benedict's test, and iodine test. Different results in these tests can identify the carbohydrate as a reducing sugar, semi-reducing sugar, polysaccharide, or not a carbohydrate. The tests analyze samples of glucose, sucrose, fructose, lactose, starch, maltose, and cotton to determine characteristics like solubility in water and color changes that indicate the type of carbohydrate.

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    The document describes qualitative tests to analyze unknown carbohydrates, including the Molisch test, Fehling's test, Benedict's test, and iodine test. Different results in these tests can identify the carbohydrate as a reducing sugar, semi-reducing sugar, polysaccharide, or not a carbohydrate. The tests analyze samples of glucose, sucrose, fructose, lactose, starch, maltose, and cotton to determine characteristics like solubility in water and color changes that indicate the type of carbohydrate.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    38 views1 page

    Concept Map - CARBO

    Uploaded by

    Sheila Mae Araman
    The document describes qualitative tests to analyze unknown carbohydrates, including the Molisch test, Fehling's test, Benedict's test, and iodine test. Different results in these tests can identify the carbohydrate as a reducing sugar, semi-reducing sugar, polysaccharide, or not a carbohydrate. The tests analyze samples of glucose, sucrose, fructose, lactose, starch, maltose, and cotton to determine characteristics like solubility in water and color changes that indicate the type of carbohydrate.

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    of 1

    QUALITATIVE TEST AND

    ANALYSIS OF UNKNOWN
    (CARBOHYDRATES)

    Different carbohydrates: 1% Glucose, 1% sucrose, 1% fructose, 1% lactose,


    1% starch, maltose, and cotton

    Molisch Test

    With violet or purple ring Without violet or purple ring

    Carbohydrate Not Carbohydrate

    Soluble in Water Insoluble in Water

    Fehling’s Test
    Iodine Test
    Benedict’s Test

    Red Color No Red Color Didn’t


    Blue Color appear Blue
    Produced Produced
    Color

    Reducing Semi-
    Polysaccharide Not
    sugar reducing
    Polysaccharide
    sugar

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