National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -

Afternoon
Agricultural Marketing Service July 14, 2020
Livestock, Poultry, and Grain Market News LM_XB403
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USDA Estimated Boxed Beef Cut-out Values - as of 1:30pm
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values: 200.92 190.85
Change from prior day: (2.34) (1.03)
Choice/Select spread: 10.07
Total Load Count (Cuts, Trimmings, Grinds): 147

Composite Primal Values

Primal Rib 326.68 306.93
Primal Chuck 164.11 158.42
Primal Round 165.19 165.28
Primal Loin 269.77 240.26
Primal Brisket 160.37 161.82
Primal Short Plate 126.25 126.25
Primal Flank 117.80 119.22

Load Count And Cutout Value Summary For Prior 5 Days

Choice Select
Date Choice Select Trim Grinds Total 600-900 600-900
07/13 61 32 14 11 119 203.26 191.88
07/10 45 23 8 17 93 204.50 194.29
07/09 76 33 31 23 163 203.59 194.83
07/08 94 37 22 24 178 203.83 195.52
07/07 69 20 9 26 124 205.30 196.84
Current 5 Day Simple Average: 204.10 194.67

Source: USDA Livestock, Poultry and Grain Market News Page 1 of 5

Des Moines, IA | 515-284-4460 | desm.lpgmn@ams.usda.gov
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 National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
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Livestock, Poultry, and Grain Market News LM_XB403
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National Boxed Beef Cuts - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 day period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)

Choice Cuts 69.36 loads 2,774,225 pounds
Select Cuts 35.10 loads 1,404,146 pounds
Trimmings 14.62 loads 584,964 pounds
Ground Beef 28.32 loads 1,132,884 pounds

Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle

# of Total Price Weighted
IMPS/FL Sub-Primal
Trades Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 18 213,749 624.15 - 685.25 626.76
112A 3 Rib, ribeye, bnls, light 4 12,936 729.00 - 730.00 729.84
112A 3 Rib, ribeye, bnls, heavy 23 268,761 715.25 - 776.50 730.76
113C 1 Chuck, semi-bnls, neck/off 4 11,516 230.19 - 296.00 267.21
114 1 Chuck, shoulder clod -
114A 3 Chuck, shoulder clod, trmd 28 481,058 192.88 - 215.09 194.16
114D 3 Chuck, clod, top blade -
114E 3 Chuck, clod, arm roast 3 26,520 270.00 - 275.00 272.90
114F 5 Chuck, clod tender 5 3,394 445.00 - 460.00 454.66
116A 3 Chuck, roll, lxl, neck/off 21 63,826 253.19 - 280.00 263.42
116B 1 Chuck, chuck tender 17 127,135 200.00 - 221.50 208.99
916A 3 Chuck, roll, retail ready -
116G 4 Chuck, flap 7 18,499 345.75 - 365.00 348.56
120 1 Brisket, deckle-off, bnls 20 115,053 212.00 - 255.00 232.92
120A 3 Brisket, point/off, bnls 7 16,504 407.05 - 442.00 414.74
123A 3 Short Plate, short rib 9 63,915 420.00 - 475.10 440.10
130 4 Chuck, short rib 6 13,858 304.96 - 421.50 377.81
160 1 Round, bone-in -
161 1 Round, boneless -
167A 4 Round, knuckle, peeled 22 93,278 222.00 - 249.93 230.67
168 1 Round, top inside round -
168 3 Round, top inside round 5 22,851 224.00 - 231.50 225.22
169 5 Round, top inside, denuded 4 7,347 254.00 - 281.50 266.60
169A 5 Round, top inside, cap off 4 47,067 275.92 - 297.50 280.48

Source: USDA Livestock, Poultry and Grain Market News Page 2 of 5

Des Moines, IA | 515-284-4460 | desm.lpgmn@ams.usda.gov
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 National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
Agricultural Marketing Service July 14, 2020
Livestock, Poultry, and Grain Market News LM_XB403
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3 Round, top inside, side off -
170 1 Round, bottom gooseneck -
171B 3 Round, outside round 20 141,162 187.97 - 221.46 206.38
171C 3 Round, eye of round 26 106,514 202.06 - 239.29 213.83
174 3 Loin, short loin, 0x1 16 159,691 490.00 - 539.83 495.62
175 3 Loin, strip loin, 1x1 3 65,296 475.00 - 485.00 475.81
1 Loin, strip loin bnls. 1x1 -
180 3 Loin, strip, bnls, 0x1 13 93,191 622.55 - 676.50 633.03
184 1 Loin, top butt, bnls, heavy -
184 3 Loin, top butt, boneless 16 39,158 280.00 - 310.00 284.63
184B 3 Loin, top butt, CC 5 110,779 374.99 - 405.46 377.32
185A 4 Loin, bottom sirloin, flap 16 61,464 600.00 - 710.00 661.92
185B 1 Loin, ball-tip, bnls, heavy 9 15,098 250.00 - 284.00 260.54
185C 1 Loin, sirloin, tri-tip 10 71,976 281.00 - 332.00 298.23
185D 4 Loin, sirloin, tri-tip, pld 4 6,261 448.00 - 477.30 450.22
189A 4 Loin, tndrloin, trmd, heavy 9 14,488 754.00 - 810.00 778.65
191A 4 Loin, butt tender, trimmed 3 2,634 750.00 - 775.00 753.93
193 4 Flank, flank steak 11 80,393 535.25 - 562.00 539.07
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
# of Total Price Weighted
IMPS/FL Sub-Primal
Trades Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9 14,684 545.00 - 649.93 569.97
112A 3 Rib, ribeye, bnls, light 3 1,920 660.00 - 750.41 679.75
112A 3 Rib, ribeye, bnls, heavy 20 41,012 665.00 - 749.93 688.94
113C 1 Chuck, semi-bnls, neck/off 0 0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 5 41,597 186.00 - 190.00 187.08
114A 3 Chuck, shoulder clod, trmd 11 40,010 197.00 - 209.00 201.95
114D 3 Chuck, clod, top blade 0 0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0 0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4 2,786 430.00 - 460.00 442.26
116A 3 Chuck, roll, lxl, neck/off 23 223,263 230.23 - 270.00 239.46
116B 1 Chuck, chuck tender 15 39,167 203.00 - 220.41 206.61
916A 3 Chuck, roll, retail ready 3 88,350 262.00 - 262.00 262.00
116G 4 Chuck, flap 14 9,591 340.00 - 345.00 340.95
120 1 Brisket, deckle-off, bnls 10 12,863 219.00 - 224.00 221.62

Source: USDA Livestock, Poultry and Grain Market News Page 3 of 5

Des Moines, IA | 515-284-4460 | desm.lpgmn@ams.usda.gov
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 National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
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Agricultural Marketing Service July 14, 2020
Livestock, Poultry, and Grain Market News LM_XB403
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120A 3 Brisket, point/off, bnls 0 0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib -
130 4 Chuck, short rib 8 16,476 364.00 - 406.00 385.82
160 1 Round, bone-in -
161 1 Round, boneless -
167A 4 Round, knuckle, peeled 22 59,248 222.00 - 239.23 231.08
168 1 Round, top inside round -
168 3 Round, top inside round 16 100,903 212.80 - 235.00 214.68
169 5 Round, top inside, denuded 0 0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off -
3 Round, top inside, side off 0 0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0 0 0.00 - 0.00 0.00
171B 3 Round, outside round 13 131,452 197.25 - 224.93 203.22
171C 3 Round, eye of round 12 30,690 217.02 - 235.00 222.88
174 3 Loin, short loin, 0x1 8 24,955 451.00 - 499.93 457.61
175 3 Loin, strip loin, 1x1 0 0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0 0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 21 51,800 474.15 - 550.92 519.22
184 1 Loin, top butt, bnls, heavy -
184 3 Loin, top butt, boneless 13 95,211 257.25 - 274.25 258.34
184B 3 Loin, top butt, CC 0 0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 10 30,763 630.41 - 655.00 636.61
185B 1 Loin, ball-tip, bnls, heavy 4 120,393 230.00 - 257.30 230.10
185C 1 Loin, sirloin, tri-tip 3 57,085 230.00 - 275.00 231.11
185D 4 Loin, sirloin, tri-tip, pld 0 0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 9 1,177 706.00 - 750.00 723.76
191A 4 Loin, butt tender, trimmed 4 54,361 666.25 - 728.00 695.80
193 4 Flank, flank steak 13 9,527 524.00 - 546.00 541.32

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 26 69,549 380.00 - 466.75 436.93
121C 4 Plate, Outside Skirt 9 16,869 349.00 - 600.00 384.68
121E 6 Plate, Outside Skirt, pld 8 13,127 623.00 - 680.51 647.25
4 Cap and Wedge Meat 17 35,766 270.00 - 290.00 278.32
4 Pectoral Meat 20 87,028 260.00 - 302.00 271.30
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind

Source: USDA Livestock, Poultry and Grain Market News Page 4 of 5

Des Moines, IA | 515-284-4460 | desm.lpgmn@ams.usda.gov
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 National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
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Agricultural Marketing Service July 14, 2020
Livestock, Poultry, and Grain Market News LM_XB403
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Ground Beef 73% 15 90,883 141.00 - 186.50 149.24
Ground Beef 75% 3 36,045 139.90 - 157.97 142.79
Ground Beef 81% 31 288,389 152.00 - 196.50 171.01
Ground Beef 85% -
Ground Beef 90% -
Ground Beef 93% 8 5,059 304.85 - 309.55 305.47
Ground Beef Chuck 3 21,359 170.00 - 179.00 170.51
Ground Beef Round 3 14,066 234.00 - 250.00 236.19
Ground Beef Sirloin 0 0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% -
Blended Ground Beef 75% 0 0 0.00 - 0.00 0.00
Blended Ground Beef 81% -
Blended Ground Beef 85% 0 0 0.00 - 0.00 0.00
Blended Ground Beef 90% -
Blended Ground Beef 93% -
Blended Ground Beef Chuck 0 0 0.00 - 0.00 0.00
Blended Ground Beef Round -
Blended Ground Beef Sirloin 0 0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 18 584,964 44.50 - 56.35 50.36
Frozen 50% lean trimmings 0 0 0.00 - 0.00 0.00

Fat Limitations (FL) Description

Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"

Source: USDA Livestock, Poultry and Grain Market News Page 5 of 5

Des Moines, IA | 515-284-4460 | desm.lpgmn@ams.usda.gov
XML Format | mpr.datamart.ams.usda.gov | LMR Web Service Guide
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