Jigger: 1 1/2 ounces, 3/4 ounces

Simple Sugar Syrup

Ingredients
1 to 2 cups sugar
1 cup water
Steps to Make It

Gather the ingredients.Bring the water to a boil. Dissolve the sugar in the boiling water,
stirring constantly.Once the sugar is dissolved completely, reduce the heat, cover, and
allow to simmer for 10 to 15 minutes (the more sugar, the less simmering time).Remove
the pan from the heat. Allow to cool completely and thicken, then bottle.Use in your
favorite drink recipes and enjoy!
Tips
Don't expect the syrup at either ratio to be as thick as maple syrup or honey. Instead, it
will be thin and very easy to pour—more of a consistency similar to a liqueur.
Do not allow the syrup to boil for too long or the syrup will be too thick once it cools.
To prolong the shelf life, add a little vodka. Usually between a tablespoon and an ounce
is enough, depending on how large the batch of syrup is.

RUM COCKTAILS

Daiquiri
Ingredients
1 1/2 ounces rum (light)
3/4 ounce  lime juice (fresh)
1/4 ounce  simple syrup
Steps to Make It

Gather the ingredientsIn a cocktail shaker with ice cubes, pour the ingredients.Shake
well.Strain into a chilled cocktail glass.Serve and enjoy!
Tips
If your drink is a bit too tart, add more syrup.
If it is too sweet, add more lime.
Though it's not garnished often, a good option would be a lime wedge or twisted lime
peel.
Recipe Variations
The frozen lime daiquiri is the most basic variation of the original cocktail. It simply takes
the same three ingredients and tosses them into a blender with ice. It's very simple and
you can add whatever fruits you have on hand to give it a quick twist.

Goldeneye

Ingredients:1 part Blackwell 'Fine Jamaican' Rum1 part fresh pineapple juiceSqueeze of
fresh lime

Instructions:Combine ingredients in a cocktail shaker and shake with ice. Strain into a
highball glass and garnish with a pineapple or lime wedge.

Mojito
Ingredients
2 ounces light rum
2 teaspoons sugar
6 to 8 fresh mint leaves
Splash club soda
1 lime (cut into two halves)
Garnish: mint sprig
Steps to Make It
Place the sugar, mint leaves, and a splash of club soda into a highball glass.Muddle
well to dissolve the sugar and to release the flavor of the mint.Squeeze the juice from
both halves of a lime into the glass, dropping one-half into the glass.Add the rum.Stir
well.Fill the glass with ice cubes.Top with club soda.Garnish with the mint sprig.
WHISKEY COCKTAILS

Whiskey Splash
Ingredients
3 to 4 sprigs of spearmint
1/4 lemon (cut up into 2 or 3 pieces)
1 ounce simple syrup
2 ounces bourbon whiskey
Ice (to fill)
Steps to Make It

SHOW IMAGES
Gather the ingredients.In a mixing glass, add the mint and lemon.Muddle thoroughly to
release the juices and oils.Add simple syrup, whiskey, and fill the glass with ice.Shake
vigorously for 30 seconds.Strain into an old-fashioned glass filled with crushed ice.
Garnish with a mint sprig.Serve and enjoy!

VODKA COCKTAILS

Cosmo
Pour 50ml mandarin vodka into a shaker with 1 tbsp orange liqueur, 1 tbsp
lime
juice and 50ml cranberry juice. Fill up the shaker with ice then shake hard.
Strain
in to a martini glass and garnish with a slice of orange zest.

Sea breeze
Prep: 5 minsServes: 1Half-fill a tall glass with ice then pour in 50ml vodka,
100ml cranberry juice and 50ml grapefruit juice. Stir gently until the outside
of the glass feels cold then garnish with a thin slice of lime.

BLOODY MARY

Ingredients
1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce 
1 dash hot pepper sauce (e.g. Tabasco(TM))
salt and pepper to taste
 1 stalk celery
2 stuffed green olives

Directions
. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten
the rim of the glass on a damp towel and press into the salt. Fill the glass
with ice cubes.
. In a cocktail mixer full of ice, combine the vodka, vegetable juice,
Worcestershire sauce, hot pepper sauce, salt and pepper. Shake
vigorously and strain into the glass. Garnish with a stalk of celery and
olives stuck onto a toothpick.