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Palagsing
A Butuanon delicacy which is made in Brgy. Banza. It is made up of
unaw or sago starch, young coconut meat and sugar.

Bokayo
A sweet Filipino sessert made from Babahug or young coconut
and brown sugar.

Tabudlo
Cooked camote in sweetened coconut milk.

Nilupak
Made from Balanghoy in Butuanon
and mixed with margarine and grated coconut.

Inaman nga Pawo

Boiled taro which is local root crop
dipped in coconut jam or latik.