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    Appendix 1 Agro Processing

    Uploaded by

    Mark Mwanza
    The document outlines the process flow chart for making sunflower and pumpkin seed brittle candy bars. It involves cleaning seeds, boiling water and sugars to make a syrup, dehulling and roasting seeds, concentrating the syrup to a caramel mass, mixing crushed seeds and cooked sugar, molding and packaging the final product. Appendix II provides a functional sketch of the layout for a production plant, showing the flow from receiving seeds to sales, going through cleaning, dehulling, mixing, crushing, roasting, molding, cooling and packaging steps.

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    Appendix 1 Agro Processing

    Uploaded by

    Mark Mwanza
    8 views2 pages
    The document outlines the process flow chart for making sunflower and pumpkin seed brittle candy bars. It involves cleaning seeds, boiling water and sugars to make a syrup, dehulling and roasting seeds, concentrating the syrup to a caramel mass, mixing crushed seeds and cooked sugar, molding and packaging the final product. Appendix II provides a functional sketch of the layout for a production plant, showing the flow from receiving seeds to sales, going through cleaning, dehulling, mixing, crushing, roasting, molding, cooling and packaging steps.

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    Argo processing appendix doc

    Original Title

    Appendix 1 Agro processing

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    The document outlines the process flow chart for making sunflower and pumpkin seed brittle candy bars. It involves cleaning seeds, boiling water and sugars to make a syrup, dehulling and roasting seeds, concentrating the syrup to a caramel mass, mixing crushed seeds and cooked sugar, molding and packaging the final product. Appendix II provides a functional sketch of the layout for a production plant, showing the flow from receiving seeds to sales, going through cleaning, dehulling, mixing, crushing, roasting, molding, cooling and packaging steps.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views2 pages

    Appendix 1 Agro Processing

    Uploaded by

    Mark Mwanza
    The document outlines the process flow chart for making sunflower and pumpkin seed brittle candy bars. It involves cleaning seeds, boiling water and sugars to make a syrup, dehulling and roasting seeds, concentrating the syrup to a caramel mass, mixing crushed seeds and cooked sugar, molding and packaging the final product. Appendix II provides a functional sketch of the layout for a production plant, showing the flow from receiving seeds to sales, going through cleaning, dehulling, mixing, crushing, roasting, molding, cooling and packaging steps.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Appendix 1

    Process Flow chart for making sunflower and pumpkin seed brittle candy bar

    Sunflower/Pumpkin Seeds Water Sugar/ Honey Corn Syrup

    Cleaning
    Boiling

    Dehulling

    Concentration of syrup

    Roasting

    Caramel mass

    Cooling

    Beating
    Crushing

    Crushed seed mass Cooked sugar

    Mixing

    Molding

    Packaging
    Appendix II

    Functional sketch of Layout for Production Plant

    Receiving Seeds Cleaning Dehulling and


    winnowing

    Mixing Crushing Roasting kernels

    Molding Cooling Cutting and packaging


    To Sales

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