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Fire Extinguisher Classes
Fire Extinguisher Classes
Classes
Fire extinguishers have always been the simplest and most recognizable form of fire suppression.
They are easy to operate in the event of a fire. Simply remember the acronym PASS; Pull the
pin, Aim the nozzle, Squeeze the lever, and Sweep from side to side aiming at the base of the
fire.
Class B Fire Extinguishers: flammable liquids including grease, oil, gasoline, and oil based
paints.
Class K Fire Extinguishers: vegetable oils, animal oils, and other fats used for cooking. Used in
commercial kitchens and restaurants with deep fat fryers.