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Identifying Fire Extinguisher

Classes
Fire extinguishers have always been the simplest and most recognizable form of fire suppression.
They are easy to operate in the event of a fire. Simply remember the acronym PASS; Pull the
pin, Aim the nozzle, Squeeze the lever, and Sweep from side to side aiming at the base of the
fire.

Class A Fire Extinguishers: paper, wood, rubber, cloth, and plastics.

Class B Fire Extinguishers: flammable liquids including grease, oil, gasoline, and oil based
paints.

Class C Fire Extinguishers: electrical fires.

Class D Fire Extinguishers: industrial applications including fires fueled by flammable metals.

Class K Fire Extinguishers: vegetable oils, animal oils, and other fats used for cooking. Used in
commercial kitchens and restaurants with deep fat fryers.

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