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Mini Focaccia
Mini Focaccia
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MINI FOCACCIA
Ingredients
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Method:
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The recipe is also suitable for a single loaf – coat an oval or square metal baking dish, roughly 9″ x
13″ and 2″- 3″ deep and coat liberally with olive oil.
Using your fingers stretch the dough until it is roughly the shape of your pan, lay it in the pan, and
push it into the corners to fit. Jiggle the tray to make sure the bottom of the dough is coated and
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allow to rest in a warm place or warming drawer. Bake for 20-30 minutes until cooked.
Different flours such as rye or wholegrain can be added or substituted as desired, Flavour loaves
with different herbs, nuts, fruits, olives or cheeses for your own unique style.
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