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Preglactating PDF
Preglactating PDF
FOOD AND
NUTRITION
RESEARCH
INSTITUTE
DEPARTMENT
OF
SCIENCE AND
TECHNOLOGY
Prevalence of nutritionally at-risk* pregnant
women by age-group: Philippines, 2013
Philippines: 24.8%
<20 years of age 20 - 29 years of age
FNRI
FOOD AND
NUTRITION
RESEARCH
INSTITUTE
*Based on weight-for-height classification; P<95 = Nutritionally at- risk, P≥95 = Not nutritionally at- risk
(Magbitang, et.al, 1988)
Prevalence of nutritionally at-risk pregnant women
by wealth quintile and by place of residence:
Philippines, 2013
WEALTH INDEX
Philippines: 24.8
30.0
FNRI
30 26.5 25.9
24.7
Percentage
20 14.4
FOOD AND
NUTRITION 10
RESEARCH
INSTITUTE
0
Poorest Poor Middle Rich Richest
DEPARTMENT
OF
SCIENCE AND
TECHNOLOGY 35 33.3
28.9
30 26.4 30.8
23.3 23.0 26.3 25.8
25
17.7
Percentage
20
15 13.3
10
5
0
Poorest Poor Middle Rich Richest Poorest Poor Middle Rich Richest
RURAL URBAN
Trends in the prevalence of nutritionally at-risk
pregnant women: Philippines, 1998-2013
40
FNRI 30.7
28.4
30 26.6 26.3 25.0
FOOD AND 24.8
Percentage
NUTRITION
RESEARCH
INSTITUTE 20
DEPARTMENT
OF
SCIENCE AND 10
TECHNOLOGY
0
1998 2003 2005 2008 2011 2013
YEAR
Elevated blood pressure* among pregnant
women by wealth quintile and place of
residence: Philippines, 2013
Philippines: 3.9%
FOOD AND
NUTRITION
RESEARCH 6
INSTITUTE
Percentage
DEPARTMENT
OF 4
SCIENCE AND
5.2 5.3
TECHNOLOGY 4.5
2 3.4 3.3 3.3
2.7
0
Poorest Poor Middle Rich Richest Rural Urban
Source: Report of the National High Blood Pressure Education Program Working Group on High Blood Pressure in Pregnancy.
Am J Obstet Gynecol 2000; 183(1);S1-S22
Fasting Blood Glucose (FBG) among
pregnant women 18 years and over:
Philippines, 2013
DEPARTMENT
OF
SCIENCE AND % Distribution by FBG (mg/dL) levels*
TECHNOLOGY
<100 100 - 125 ≥126
% (95% CI) % (95% CI) % (95% CI)
2.97%
FNRI
FOOD AND
NUTRITION
RESEARCH
INSTITUTE
DEPARTMENT
OF
SCIENCE AND
TECHNOLOGY
Nutritional status of lactating
mothers: Philippines, 2013
Percentage
15
DEPARTMENT 12.5
10 13.2 13.9 13.0
OF 11.7 11.9
p= 0.4827;NS
SCIENCE AND 5
TECHNOLOGY
0
1998 2003 2005 2008 2011 2013
Year
Nutritional status of lactating mothers by
age group and length of lactation:
Philippines, 2013
FNRI
AGE GROUP (in years)
CED 18.4
20
Overweight LENGTH OF LACTATION (in months)
FOOD AND Obese
15 12.4 12.5
NUTRITION CED OW Obese
Percentage
RESEARCH
25
INSTITUTE 10 20.2
Percentage
5.1 4.4 20 16.7
16.2 15.9 16.8
DEPARTMENT 5 1.4 14.0
15
OF 10.4
SCIENCE AND 0 10
6.0 5.4 4.8
TECHNOLOGY < 20 ≥20 5
3.8 3.3
0
<3 4-5.9 6-11.9 ≥ 12
Nutritional status of lactating mothers by
wealth quintile and place of residence:
Philippines, 2013
WEALTH INDEX
CED OW Obese
FNRI 30
25 21.7
27.6
Percentage
18.8
FOOD AND 20 16.4 14.4
15.1
NUTRITION 15 12.7 11.5 10.3
RESEARCH 8.3
INSTITUTE 10 5.8
2.8 4.1 3.4
5 2.1
DEPARTMENT
0
OF Poorest Poor Middle Rich Richest
SCIENCE AND
TECHNOLOGY PLACE OF RESIDENCE
CED Overweight Obese
19.7
20 15.6
13.5
Percentage
15 11.3
10 5.9
2.8
5
0
Rural Urban
Nutritional status of lactating mothers by wealth
quintile by place of residence: Philippines, 2013
FNRI 30 29.0
25 23.1 22.9
FOOD AND 19.8
20
NUTRITION
18.6 18.5 18.9
17.0 17.3
Percentage
FOOD AND
NUTRITION
RESEARCH 10
INSTITUTE
8
DEPARTMENT
Percentage
OF 6
SCIENCE AND 9.3 8.9 8.8
TECHNOLOGY
4 7.2 7.9 7.1
5.9
2
0
Poorest Poor Middle Rich Richest Rural Urban
Source: Report of the National High Blood Pressure Education Program Working Group on High Blood Pressure in Pregnancy.
Am J Obstet Gynecol 2000; 183(1);S1-S22
Fasting Blood Glucose (FBG) and
percentage distribution among lactating
mothers 18 years and over: Philippines,
2013
FNRI
Mean FBG
FOOD AND PSC
NUTRITION n Mean SE (95% CI)
RESEARCH
INSTITUTE Lactating 685 80.19 0.67 78.86 81.51
DEPARTMENT
OF
SCIENCE AND % Distribution by FBG (mg/dL) levels*
TECHNOLOGY
<100 100 - 125 ≥126
% (95% CI) % (95% CI) % (95% CI)
5.32%
SUMMARY
• The prevalence of nutritionally-at-risk
pregnant women remained high at 24.8%
FNRI with pregnant teen age girls more likely to be
nutritionally at-risk at 37.2%.
FOOD AND
NUTRITION
RESEARCH
INSTITUTE
• Compared with 2011 results, prevalence of
DEPARTMENT
CED/underweight among lactating mothers
OF
SCIENCE AND
slightly increased from 11.9% to 12.5%
TECHNOLOGY while overweight barely changed from
17.7% to 17.5%.
SUMMARY
• Elevated BP affected 3.9% of pregnant
women and 8.0% of lactating mothers.
FNRI
FOOD AND
• Impaired and elevated fasting blood
NUTRITION
RESEARCH
sugar affected 2.97% of pregnant
INSTITUTE
women and 5.32% of lactating
DEPARTMENT
OF mothers.
SCIENCE AND
TECHNOLOGY