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Pricing, said Humbal, would depend on consumer’s response. “We will pay a sufficient price to camel breeders and are open
to making losses in the beginning.” The Dairy will form a cooperative society of camel breeders to channelize the milk
procurement. Sahjeevan, a local non-government body, working with camel breeders, is likely to work with Sarhad Dairy. A
spokesperson of the NGO said they were trying to raise awareness level on camel milk. (Patel, Research Gate, 2018) Although
camel is contributing less milk production as compared to cattle and buffalo, but that has a number of obvious advantages
over bovine milk, including more powerful nutrients and better chemical compounds. Camels don’t require the massive
amounts of grazing area like other animals, and filled with less methane gas. The important health benefits of camel milk
include its ability to prevent diabetes, improve the immune system, stimulate circulation, treat autism, lessen allergic
reactions, promote growth and development, protect against certain autoimmune diseases, and boost heart health are
highlighted in the present article. (Bedilu Demissie, 2018) Literature on camel milk market channel choices hasbeen thin,
especially in pro-poor pastoral/agro-pastoral area of sub-Saharan Africa, as a result its prudent to note that none of past
studies identified factors affecting camel milk market channel choices in Eastern Ethiopia even though camel milk market
access is pivotal to transform livelihood of people who live in arid and semi-arid areas of Ethiopia. Therefore, thestudy seeks
to determine factors influencing camel milk marketing channel choice in Gursume and Babile districts of Eastern Ethiopia,
with the aim of enhancing camel milk competitiveness. (kula, 2016) Camel is a important animal to daily life of desert dwellers
as a source of food and a means of transportation, and just as importantly, its milk uses as medicines for diverse ailments.
Camels produces more milk and for longer period of time than any other milk animal held under the same bitter condition.
Camel milk is unique containing various protective proteins like lysozyme, Lactoferrin, lacto-peroxidase, Immunoglobulins
which exert antioxidative, antibacterial, antiviral, antifungal, hypoglycemic, antiphrastic, growth promotion, aging prevention,
autoimmune diseases and anti-tumor activity. Camel milk includes high levels of insulin or insulin like protein which pass
through the stomach without being destroyed. Camel´s milk cures severe food allergies, skin diseases and hepatitis. Camel
milk lacks of β-lacto-globulin and used as an option for the individuals intolerant to lactose of cow’s milk. Camel’s milk is
unique in terms of antioxidative factors, antibacterial, antiviral, antifungal, anti-hepatitis, anti-arthritis, treatment for
paratuberculosis, preventies aging, remedy for autoimmune diseases and cosmetics. Insulin in camel milk is safe and
appealing in improving long-term glycemic control in diabetic patient. Camel milk reduces autism symptoms in children.
(Kaskous*, 2016) Camel milk is familiar in Asia and Africa for 5000 years for its benefits for human health. Therefore, it is not
only consumed as food, but also as need. It has very high concentration of mono-and polyunsaturated fatty acids, serum
albumin, Lactoferrin, immunoglobulin’s, vitamins C, and E, lysozyme, manganese and iron, as well as the hormone insulin.
Camel milk plays vital role in the treatment of many serious diseases in many parts of the word, because it is rich in numerous
bioactive substances. Camel milk can be used to treat Diabetes, food allergies, cancer, Hepatitis B and C, Autism, psoriasis,
gastrointestinal disorders, high cholesterol in the blood, strengthen the immune system, tuberculosis and others.Therefore,
camel milk can be prescribed as remedy in many human illnesses. It is proven as a useful application in stomach and intestinal
disorders, Diabetes-1, food allergy. In addition camel milk has been used to reduce cholesterol levels in the blood, to avoid
psoriasis disease, to heal inflammation in the body, to assist patients with tuberculosis, helping to strengthen the human
immune system, to reduce the growth of cancer cells and to cure autism. Introduction of Topic: Camel Milk has bolstered
Bedouin, migrant and peaceful societies since the training of camel's centuries prior. Herders may for periods endure
exclusively on the milk when taking the camels on long separations to touch in desert and dry situations. Camel dairy
cultivating is a choice to bovine dairy cultivating in dry locales of the reality where cow cultivating devours a lot of water and
power to power cooled lobbies and cooling sprinkler frameworks. Camel cultivating, by utilizing a local animal varieties well-
adjusted to dry districts, may encourage inversion of desertification by UNESCO. Camel milk can be found in grocery stores in
the UK, UAE, Somalia, Saudi Arabia, Mauritania, and the United States. Camel milk has enough supplements to continue an
individual as the day progressed. In numerous nations, camel milk is given to infants experiencing hunger. Contrasted with
dairy animals milk fat, wild ox milk fat and ewe milk fat, camel milk fat contains less short-affixed unsaturated fats, yet the
equivalent since quite a while ago fastened unsaturated fats can be found. Camel milk has more fat and protein than dairy
animals' milk. Cholesterol in camel milk is lower than dairy animals or goat milk. Camel milk has a high nutrient and mineral
substance and immunoglobin content. Camel milk is multiple times higher in nutrient C than dairy animals' milk and multiple
times higher in iron. It is likewise high in unsaturated fats and B nutrients however lower in nutrient and B2 (than dairy
times higher in iron. It is likewise high in unsaturated fats and B nutrients however lower in nutrient and B2 (than dairy
animal’s milk). The piece of camel milk relies upon its feed and of the camel species. Bactrian milk has a higher fat substance
than dromedary milk.

Sources Similarity
Medicinal Values of Camel MilkCompare text
camel milk have been acknowledged for a long time in different parts of the world to provide a potential treatment for a series of
diseases such as dropsy, jaundiceit appears that camel milk has a positive effect in children with severe food allergies. the reactions 5%
are rapid and long lasting [59].
https://www.peertechz.com/articles/IJVSR-2-109.php

(PDF) Medicinal Values of Camel MilkCompare text

Camel milk lacks of β -lactoglobulin and used as an option for the individuals intolerant to lactose of cow’s milk Camel’s milk is unique
in terms of antioxidative factors, antibacterial, antiviral, antifungal, anti-hepatitis, anti-arthritis, treatment for paratuberculosis, 10%
preventies aging...
https://www.researchgate.net/publication/301551596_Medicinal_Values_of_Camel_Milk