ACTIVITY 13

COHERENCE AND COHESION

ESTUDENT
Natali Gavilán Herrera ID/681227

ASIGNATURE
English III

TEACHER
Raúl Veloza

UNIVERSIDAD UNIMINUTO DE DIOS

21 Jul 2020
BOGOTA D.C
I LOVE EATING BURGER
Introduction: One of my favorite foods is the hamburguer, usually I bought a hamburger every
5 days, I choose my hamburger favorite according to the letter of the day, I get in the corral
website to place my orders, the weekends If I paid by credit card on Sundays, they make a
surprise with the order, so I like the corral and favorite restaurant to eat hamburger, my husband
and my childrens are also surprised with the delicious food they sell there, in a garden we can
enjoy the wonders of this place and we with my family buy hamburgers between “All terrain and
special corral” of corral but my favorite is the "All terrain".

Detail: ¿How is the preparation of my favorite Burger?

The bread of corral unlike other restaurants is one of the softest when it comes to bit, they love
prepare your own bread and not sell to any other restaurant, the bread of corral is have with
machines totally specialized in this process, the workers of machinery work to have 8 hours for
the production of bread and the clients at restaurant speak delicacies of it.

Detail: The meat of corral could be one of the best, the clients were very alarmed in 2016, this
meat comes from across red worms and this was world news, is delicious in a restaurant different
and unic like the corral restaurant, these meats come in different and unic like the corral
restaurant, these meats come in different presentations, If the cheese of corral produced stomach
ache nobody eat it and a block of cheese is cheap unlike other restaurants.

Detail: The vegetables of corral are very richs, these vegetables after being removed from the
crop wash very well, normally this restaurant buy their vegetables in the colombian countryside,
the farmers make their own food and market it to various colombian restaurants and the products
vegetables get out between 3 to 5 days to reach the city as they are (Tomatto, lettuce, pickless,
broccoli and many more).

Detail: The preparation of the sauces is easy, the owner of the corral said that you must first
have the ingredients of the flavors you want, If the ejection of the ingredients were the same as
always would sabe a lot of money, after mixing each ingredient, the workers make their own
ideas in the kitchen and that is why customers fall in love with their exquisite sauces.

Detail: My favorite hamburger is “All terrain” and her preparation is the follow:
In a kitchen listed all the ingredients for each one, each worker should have a “stove” to prepare
hamburgers of all kinds, a worker said, first we put the bread to heat for 1 minute, do the meat on
the stove for 5 minutes and do not be alarmed so as not let it burn, we can cut the vegetables as
the client decides, if placed would have the cheese in different ways with potatoes in match,
finally always the first bread with sauces is placed, the doublé meat, the cheese, the vegetables,
the potatoes and more sauces.

Conclusión: Finally after all we should not consume hamburgers frequently, in a restaurant as is
the corral because the food is high in calories and can be perjudicial to health, a testimony of a
woman said how her health is damaged by consuming hamburgers so frequently, so she invites
people to make their own burgers at home, also decided to create a cannel in YouTube about his
récipes, always take care of each other.