GRADE 1 to School KibungsodNational High School
12 Teacher Mary Grace A. Paño
DAILY
LESSON LOG Teaching Dates and July 09, 2018
Time
I. OBJECTIVES
A. Content Standard
B. Performance Standard
C. Learning competences
II. CONTENT
IV. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages
2. Learner’s Materials pages
3. Textbook pages
4. Additional Materials from
Learning Resource (LR)portal
B. Other Learning Resource
V. PROCEDURES
A. Reviewing previous lesson or
presenting the new lesson
B. Establishing a purpose for the
lesson
C. Presenting examples/Instances of
the new lesson
D. Discussing new concepts and
practicing new skills # 1
E. Discussing new concepts and
practicing new skills # 2
F. Developing mastery
(leads to Formative Assessment 3)
G. Finding practical application of
concepts and skills in daily living
H. Making generalizations and
abstractions about the lesson
I. Evaluating learning
J. Additional activities for application
or remediation
VI. REMARKS
Grade Level G-11
Learning AFA- Fish Processing
Area
Quarter First Sem
MONDAY
Prepare salting and curing solutions and mixture
The learner demonstrates understanding on processing food by salting, curing and
smoking.
The learner demonstrates independently the procedures of processing food by
salting, curing and smoking.
Record and present all production data according to prescribed format.
PREPARE PRODUCTION REPORT
49-51
Power Point Presentation, Videos, Images
Production report is important as it gives reference data on the materials used and their
cost and to determine the economic viability of the product.
Production report deals with the importance of recording and documenting production input
and format of a production report.
Present a sample Production Report
Discuss the importance of recording and documenting production input.
Discuss the procedures in recording and documenting production report and present its
format.
Answer Post Test in p. 99 – Multiple Choice
Making a production report on a certain product you are to process or cook could be very
helpful especially if you want to venture into business because this will help you compute
possible gains of your output.
Production report needs proper and correct noting, documenting, recording and presenting
of data based on the basic accounting procedure. Accuracy in report preparation must
always
be observed in order to have ready record for future use or reference.
Make a production report based on the given data on page 99.
Test for Valuing:
Why is it important to observe accuracy in preparing production report? What happens if
the production report you prepared is inaccurate?
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 VII. REFLECTION

A. No. of learners who earned 80% in

the evaluation
B. No. of learners who require
additional activities for remediation
who scored below 80%
C. Did the remedial lessons work? No.
of learners who have caught up with
the lesson
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these work?
F. What difficulties did I encounter
which my principal or supervisor can
help me solve?

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 G. What innovation or localized
materials did I use/discover which I
wish to share with other teachers?

Prepared by:

MARY GRACE A. PAÑO

Teacher I Checked by:
________________________

Date:: ________________________

Guiding the learners in appreciating and understanding PEC’s in order to be successful in business or employment.

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 Republic of the Philippines
Division of Misamis Oriental
District of Magsaysay
KIBUNGSOD NATIONAL HIGH SCHOOL
Kibungsod, Magsaysay, Misamis Oriental

DAILY LESSON LOG

AFA - FOOD PROCESSING

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Prepared by:

MARY GRACE A. PAÑO

TEACHER I

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