Professional Documents
Culture Documents
Food and Beverage Service Part 2
Food and Beverage Service Part 2
Part Two
Restaurant Equipment
The equipment used in restaurants play an important role in attracting customers. The atmosphere
of a restaurant is largely affected by the kind of equipment used and how well they are maintained.
Crockery
“Crockery”is the term used for all the plates, bowls, cups, saucers and dishes used to serve and eat
food. These itemas are usually made of china or porcelain.
Types of linen
Tablecloth Overlay
Placemat
Napkin
Oval table
Restaurant Furniture
Side Board (Dummy Waiter)
Chairs
Bar and Bar Equipment
Bar Equipment
Different types of equipment used in the bar to serve beverages área as follows:
Bar Equipment
Bar Equipment
Beverage