Ben & Jerry's Shared Their

Edible Cookie Dough Recipe

So You Can Make It at Home

BEN & JERRY'S

Ben & Jerry's shared their edible chocolate chip cookie dough recipe, and it's the same
one used for their frozen dough balls found in the brand's popular ice creams. Sure,
you can buy the sweet morsels pre-made in their own ready-to-snack bags at the
grocery store .

The cookie dough is completely safe to eat raw since the recipe doesn't require eggs
and the flour is heat-treated to destroy any harmful contaminants like E. coli and
Salmonella.
Ben & Jerry's Edible Cookie Dough

1 cup flour

8 Tbsp. unsalted butter (1 stick), room temperature

1 cup brown sugar, packed

1 tsp. vanilla extract

2 Tbsp. heavy cream

½ tsp. kosher salt

½ cup chocolate chips

1. First, heat treat the flour to ensure it is safe to eat. (Do not skip this step, untreated
flour can contain contaminants and is not safe to eat.) Place the flour in a microwave-
safe bowl and microwave on high in 30-second intervals, stirring in between. Use an
instant-read thermometer to ensure that the flour reaches 165°F throughout.

2. In a stand mixer or using a hand mixer, beat together the butter and sugar until light
and fluffy.

3. Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour
and mix to incorporate.

4. Fold in the chocolate chips.

5. Serve and enjoy! Store in an airtight container in the refrigerator.

Makes: About 2 cups