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. 100%-
- ARIIX.
“ ”.

Linus Pauling Institute Micronutrient Research for Optimum Health, Micronutrient Information Center, Vitamin C,
http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/
:1
: 56
Bagchi D, Sen CK, Ray SD, et al. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin
extract. Mutat Res. 2003;523- 524:87-97.
- %
C 300 500% Belleville J. The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases.
( , , , , Nutrition. 2002;18(2):173-177.
, )
Mezadri T, Villan ̃o M, Fernandez-Pachon M, Garcia-Parrilla M, Troncoso A (2008). “Antioxidant compounds and antiox-
( ) 36 4% idant activity in acerola (Malpighia emarginata DC.) fruits and derivatives”. Journal of Food Composition and Analysis 21
100 * (4): 282-290.
10 *
R.L. Phillips, Former Extension Horticulturist, Horticultural Sciences Department, Cooperative Extension Service, Institute
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of Food and Agricultural Sciences, University of Florida, http://edis.ifas.ufl.edu/mg041
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ARIIX 563
W 500 S, Suite 300
Bountiful, UT 84010
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