NO.

NAME MATRIC NUMBER

1. Hareeprriya A/P Sugumaran 146602
2. Nur Alia Natasha bt Fozi 146336
3. Oh Jinzun 146052
4. Khoo Wan Teng 146462
5. Lee Yee Hsien 146172
6. Shazwanie binti Amat Sazali 146389
7. Hilari Mei binti Muhamad Kushairi Kushida 147685
8. Yashwiny A/P Maheswaran 147487
9. Lee Cui Wen 147549
10. Nur Khadijah Binti Esa 147036
11. Vinosha Rai A/P Veeraselvam 148892

UNIVERSITI SAINS MALAYSIA

School of Management

ACW180 Information Technology and Accounting

Semester 2, Academic Session 2019/2020

Lecturer : Dr. Normalini Binti Md Kassim

Cik Dayana Mastura Binti Baharudin
Group : 1

A Business Proposal : Dine & Vibe Restaurant

CONTENTS

1
 No Elements Page number

(a) History and background of company 3

(b) Vision 4

(c) Mission 5

(d) Top Management Team Profiles 6-8

(e) Staff Profiles 9-11

(f) Products and Service Offered 12

(g) Objective of business proposal 13

(h) Reasons and justifications 14

(i) CV Top Managements and Staff 15-30

(a) HISTORY AND BACKGROUND OF OUR COMPANY

Dine & Vibe Restaurant was officially set up three years ago on 1 January 2016 by

the current Manager of Dine & Vibe now, Nur Alia Natasha binti Fozi with the starting

capital of RM 100 000. This restaurant is a sole proprietorship business but the manager was

helped by few of her friends during the opening of business who are now the top

managements for Dine & Vibe. Initially, Dine & Vibe was small-sized restaurant with few

2
workers operating at a strategic location which is located at Georgetown, Penang as it is a

suitable spot where tourists will be.

Year by year, the restaurant was upgraded and now known as the famous western

restaurant in Penang island. This is because, the food served here is beyond expectations and

at the affordable price. Locals and foreigners gave huge supports towards our business

throughout these 3 years. As mentioned, our restaurant is based on western foods like pizza,

burgers, grilled steaks and also served with desserts together with cold beverages. Our menus

are always improvised according to customers feedback and also newest trend to attract

customers. Other than dining in and take-aways, our restaurant provides our own delivery

services to customers within the area of Penang who unable to visit our restaurant. Dine &

Vibe not only provides good and tasty food but also prepare good vibes in form of music and

environment to keep the customers engaged with the restaurant.

Restaurant Logo

(b) VISION

Dine & Vibe Restaurant aims to serve excellent and attractive western food with friendly yet

instructive service to every guest in order to become the best western restaurant in the town.

Besides, we also want to ensure our customers to have the best and realistic dining

3
experience, which are the same as those find if they actually travel to Europe countries for

their meal.

(c) MISSION

Dine & Vibe missions would be :-

4
  To serve the customers an unforgettable taste of western cuisine with an affordable
price.

 To serve the happiness and joyful experience through food, music and environment.

 To ensure that each customer receives prompt, professional, friendly and courteous
service from our trained staffs to achieve customer satisfaction.

 To maintain the quality of food and services that we provide to gain loyalty from
customers.

(d) TOP MANAGEMENT TEAM PROFILES

5
 MANAGER
Name ： Nur Alia Natasha Bt Fozi
Gender ： Female
Birth Date ： 12/08/1975
Hired Date ： 01/01/2016
Email ： natasha1208@gmail.com
Phone Number ： 011-31090511
Address ： 7th Floor Menara Promet Jalan Sultan
Ismail, Wilayah Persekutuan,
Kuala Lumpur.

Working ： 1. ASSISTANT MANAGER

4 years restaurant assistant
Experience
Name manager
： Yashwiny in The Lobster.
A/P Maheswaran
2. 7 years manager in James Foo.
Gender ： Female
Birth Date ： 03/02/1982
Hired Date ： 01/07/2016
Email ： yashwiny@gmail.com
Phone Number ： 017-4545150
Address ： 2 Plaza Warisan, Jalan Tun H.S.Lee,
50000, Wilayah Persekutuan,
Kuala Lumpur.

Working ： HUMAN RE5SOURCE

1. 5 years MANAGER
supervisor in The Ship.
Experience 2. 3 years assistant manager in LK.
Name ： Nur Khadijah Bt Esa
Gender ： Female
Birth Date ： 03/02/1978
Hired Date ： 01/01/2016
Email ： khadijah03@gmail.com
Phone Number ： 016-4512291
Address ： 1 Komplek Campbell Jalan Dang
Wangi, 50000, Wilayah Persekutuan,
Kuala Lumpur.

Working ： 1. 5 years HR assistant in H&M.

Experience 2. 5 years HR manager in PepsiCo.
6
 ACCOUNTANT
Name ： Hareeprriya A/P Sugumaran
Gender ： Female
Birth Date ： 23/10/1985
Hired Date ： 01/10/2016
Email ： haree1988@gmail.com
Phone Number ： 018-9416512
Address ： 4 305 Jalan Tuanku Abdul Rahman,
50000, Wilayah Persekutuan,
Kuala Lumpur.

Working ： 1. 3 years junior accountant in EY.

SUPERVISOR
Experience 2. 4 years senior accountant in EY.
Name ： Vinosha Rai Veeraselvam
Gender ： Female
Birth Date ： 18/04/1983
Hired Date ： 02/01/2017
Email ： vinosha.rai@gmail.com
Phone Number ： 016-4006778
Address ： 47 Jalan Bunga Kemboja 3A,
Taman Muda Cheras, 56100,
Wilayah Persekutuan, Kuala Lumpur.

Working ： 1. 5 years Food & Beverage Team

Experience Leader in Jen Hotel.

7
(e) STAFF PROFILES

EXECUTIVE CHEF
Name ： Oh Jinzun
Gender ： Male
Birth Date ： 20/11/1989
Hired Date ： 01/01/2016
Email ： jinzun_@gmail.com
Phone Number ： 019-2134689
Address ： 14 Jalan 51a/225 Seksyen 51a
Petaling Jaya, Selangor, Malaysia.

Working ： 1. 4 years head chef in GoBites.

Experience 2. 3 years head
SOUSchef in Eatlicious.
CHEF
3. 3 years chef in Restaurant City.
Name ： Lee Cui Wen
Gender ： Female
Birth Date ： 11/02/1995
Hired Date ： 02/01/2017
Email ： cuiwen@gmail.com
Phone Number ： 012-5656890
Address ： No 131 Jalan Taman 6 Kemayan
Square, Seremban, Malaysia.

Working ： 1. 2 years assistant chef in Dine &

Experience Eat.
2. 1 year chef in BrewHouse.

8
 BARTENDER

Name ： Khoo Wan Teng

Gender ： Female
Birth Date ： 29/05/1994
Hired Date ： 01/01/2016
Email ： wan.teng@gmail.com
Phone Number ： 011-90826718
Address ： 10 Jalan Chengkeh Tamah Cheras,
Kuala Lumpur, Malaysia.

Working ： 1. 2 years bartender in BarForLife.

WAITER
Experience

Name ： Hilari Mei Binti Muhamad Kushairi

Kushida
Gender ： Female
Birth Date ： 03/03/1997
Hired Date ： 02/11/2017
Email ： hilari@gmail.com
Phone Number ： 017-2146368
Address ： 66 Jalan Yam Tuan, Seremban,
Malaysia.
Working ： 1. 2 years ofWAITER
service industry.
Experience

Name ： Lee Yee Hsien

Gender ： Female
Birth Date ： 15/05/1999
Hired Date ： 01/02/2019
Email ： yee_hsien@gmail.com
Phone Number ： 012-4592718
Address ： B6 Jalan Sri Perkasa 2/18 Taman
Tampoi Utama, Johor Bahru,
Malaysia.

Working ： 1. 1 year waiter experience.

Experience
9
 DISHWASHER

Name ： Shazwanie Binti Amat Sazali

Gender ： Female
Birth Date ： 19/04/1993
Hired Date ： 01/03/2017
Email ： shaz.19@gmail.com
Phone Number ： 014-5290178
Address ： No 26 Jalan Bayan, Taman Bukit
Katil, Ayer Keroh, Melaka,
Malaysia.

Working ： -
Experience

(f) PRODUCTS AND SERVICES OFFERED

Dine & Vibe is known for quality food, exceptional prices, and a spacious and superb

dining atmosphere. Our menu offers an array of flavourful dishes that are sure to satisfy any

appetite. We are also having live band shows on every Saturday night. In fact, that’s the high

peak time in our restaurant and many customers come for them specifically. We also accept

booking and reservation for private functions or special events. We do provide delivery

services and customers can call on our restaurant’s line or order through delivery apps.

Here’s the menu of our restaurant:

10
(g) OBJECTIVE OF BUSINESS PROPOSAL

Dine & Vibe is a restaurant based western foods and currently we had only opened a

branch in Penang. However, our main objective is to open more franchises all over in

Malaysia as well as providing good delivery services through Foodpanda/Grabfood app in

order to make people’s life easier. Food delivery service is vital for those people who are

having hectic schedule throughout the day with their jobs.

Moreover, we also have a clear motive to provide quality and clean services to customers and

also to full-fill their satisfaction. Most importantly, we have the responsibility to give high

11
efficiency of delivery service to our customers to prevent any complaints or dissatisfaction.

Not only that, but we are always welcoming feedbacks from customers just to improvise our

service into a better level of outcome.

(h) REASONS AND JUSTIFICATION

The main reason why we are expanding our business in a franchise form to all over the states

in Malaysia because there will be a great opportunity to get higher return and indirectly able

to promote our restaurant so that it will be well-known by everyone in Malaysia.

As it was mentioned, our restaurant in Georgetown, Penang is the one and only, so we want

to enlarge the business to nearby state like Kedah, Perak and so on. This is because when we

open branches in different states we can also provide delivery services in order to make

customers feel easy and convenient to get our food anytime at anywhere besides Penang area

12
through the online app called Foodpanda/Grabfood. In addition, we are able to generate extra

income through delivery charges. Customers can also order via our website or app for

delivery apart from making reservation for take-away and dine-in. The important part here is

to let Dine & Vibe Restaurant known by everyone in Malaysia and provide the best service

for customers satisfaction.

(i) CV TOP MANAGEMENT AND STAFF

CV NUR ALIA NATASHA

Name : Nur Alia Natasha Binti Fozi

Date of Birth : 12 August 1975
Gender : Female
Address : 7th Floor Menara Promet Jalan Sultan Ismail,
Wilayah Persekutuan , Kuala Lumpur.
Mobile : 011-31090511
Email : Natasha1208@gmail.com

13
 PROFILE

Restaurant manager with 11+ years of experience managing high quality and fast-paced 5-
star restaurant. Skilled at training staff to the highest standard of customer service, ensuring
increased customer satisfaction, reduced staff turnover rate, and a rise in sales through
upselling technique.

EDUCATION

B.S. Business Administration

Chicago Community College , Chicago 1998

A.A Hospitality Management

Chicago Community College , Chicago 2002

WORK EXPERIENCE
Restaurant Manager in James Foo
May 2007 – October 2014

 Launched an employee training initiative to help address customer service complaints in service,
reducing complaint numbers to fewer than two per day.
 Oversaw the weekly server and kitchen staff schedule and rearranged shifts and personnel to
accommodate changes in business and staff strengths and weaknesses.
 Evaluated staff performance using a set of company standards and made recommendations for
improvement or praise.

Assistant Restaurant Manager in The Lobster

January 2002 – May 2006

14
 Led a series of server contests on upselling extra items that helped increase the average check
amount by five percent.
 Developed new menu items and decided on specific items to feature as specials depending on the
time of year, ingredient pricing and other promotions.
 Overhauled an inventory and ordering system to create a more cost-effective way to store and
purchase new ingredients.

SKILLS

 Accounting & Budget

 Interpersonal Skills
 Focus on delivering more in customer service and making sure each patron is satisfied.
 Strong ability to motivate people and influence them to work harder and more efficiently.
 Incredibly gifted with oral and written communication.
 Fluent in Spanish.

ADDITIONAL INFORMATION

 Energetic
 Engaging personality

CV HAREEPRRIYA
Name : Hareeprriya A/P Sugumaran
Date of Birth : 23/10/1985
Gender : Female
Address : 4 305 Jln Tuanku Abdul Rahman, 50000,
Wilayah Persekutuan , Kuala Lumpur.
Mobile : 018-9416512
Email : haree1988@gmail.com

15
PROFILE

Proficient in accounting across multiple contexts and environments. Prior experience ranges
from work setting in company of 25 to working amongst a company of 300. Adept at all
functions of accounting, including balancing sheets, processing payments, managing accounts
payable, and providing executive administrative support. Also proficient in QuickBooks,
Peachtree, Accounting CS, and many other accounting software platforms and applications
that may be used.

EDUCATION

Certified Public Accountant

2015-Present

Bachelor of Business Administration in Accounting

2009- 2014

University School of Accounting

WORK EXPERIENCE
Certified Public Accountant
Senior Accountant
March 2015-Present

 Worked with clients and CFOs to resolve problems involving accounting errors,
financial trouble, or account management.
 assistants and provided directives to maintain functions of the department and ensure
tasks such as payroll were managed appropriately.
 Developed and presented financial reports analyzing clients’ current accounting needs
and proposing viable solutions.

16
Junior Accountant
June 2012-March 2015

 Worked under the certified public accountant head of the department to handle tasks
such as payroll and accounts receivable.
 Maintained constant contact with clients in order to ensure that their needs were met
and their accounts were in satisfactory standing.
 Completed accounting tasks such as contributing to financial reports, calculating
payroll, and entering financial data.

SKILLS

 Proficient in all major accounting software platforms

 Exemplary communication skills in written and spoken form
 Superior ability to handle multiple accounting tasks
 Attention to detail throughout every aspect of work
 Commitment to maintenance of accounting principles
ADDITIONAL INFORMATION

I have many hobbies and interests that I enjoy when I am not at work. I volunteer to judge
and lead teams for the mathlete competitions at the local high school, and I also offer career
and college training to seniors who are about to graduate.

CV NUR KHADIJAH BINTI ESA

Name : Nur Khadijah Binti Esa
Date of Birth : 03/02/1975
Gender : Female
Address : 1 Komplek Campbell Jln Dang Wangi, 50000
Wilayah Persekutuan , Kuala Lumpur.
Mobile : 016-4512291
Email : khadijah03@gmail.com

17
PROFILE

I am an outgoing, highly experienced human resources manager with over seven years of
experience working in a professional setting. I have worked at customer service centres,
marketing firms, and other businesses and have experience working with employees as well
as high-level executives. I am very capable of managing many projects simultaneously while
ensuring stringent deadlines are met and all documentation is correct. I am good at helping
employees understand their responsibilities, finding hires for open positions, and making sure
workplace procedures are followed.

EDUCATION

Bachelor of Science in Human Resources Management

2002
Arizona State University
Tempe
Graduated with honours

PHR Certification
2003
Villanova University

WORK EXPERIENCE

H&M
Human Resources Manager
2010-2015

Resolved conflicts, handled complaints, and settled disputes among employees and
supervisors in a timely, neutral manner. Used individual judgement and relevant information
to decide whether processes and events complied with company standards and regulations.
Developed constructive relationships with others through an open-door policy.

PepsiCO
Human Resources Assistant
2004-2009

18
 Helped the human resources manager at a burgeoning customer service center for a
healthcare company. Ran reports and met with employees in situations where the HR
manager was unavailable. Helped employees resolve conflicts with one another and also
helped them understand benefits packages, hiring standards, and pay scale information.

SKILLS

 Personable demeanor that helps employees seeking advice or assistance feel welcome
and encouraged to discuss their grievances.
 Familiar with many programs needed to run a successful HR office, such as Microsoft
Word and Excel.
 Excellent scheduling skills that ensure all appointments are met and that they are
efficient so that issues are resolved as quickly as possible.

ADDITIONAL INFORMATION

 Enjoy mountain biking and exploring new trails in the great outdoors.
 Enjoy gardening and canning vegetables for use during the off-season.
 Passionate about spending time outside and often spend weekends and vacations
finding new places to camp.

CV VINOSHA RAI
Name : Vinosha Rai A/P Veeraselvam
Date of Birth : 18/04/1983
Gender : Female
Address : 47 Jalan Bunga Kemboja 3A Tmn Muda Cheras,
56100, Wilayah Persekutuan, Kuala Lumpur
Mobile : 016-4006778
Email : vinosha.rai@gmail.com

PROFILE

19
Resuming my career as "restaurant supervisor" in an environment where I can express my
experience.

EDUCATION

JOHNSON & WALES UNIVERSITY

2004 - 2008
School's Degree in Hospitality

WORK EXPERIENCE

JEN HOTEL
RESTAURANT SUPERVISOR
Team Leader
06/2008 - 2013

 Ultimately responsible for the dining room’s appearance, consistency of set up, food
and beverage service and quality of the experience
 Perform and supervise the staff’s compliance with consistent safe and sanitary food
and beverage handling and serving. Monitor and control maintenance/sanitation of the
restaurant and equipment. Supervise adherence to all safety protocols
 Supervises the activities of all associates assigned to floor; ensures that breaks occur
in a timely manner
 Enforces and adheres to all unit and company alcohol service policies and procedures
 Communicate daily with F&B Director with regard to special events, house counts,
etc
 Assist F&B Director in conducting menu classes and taste panels

SKILLS

 Strong skills in money handling and prior POS knowledge - required

 Strong verbal and written skills
 Excellent leadership, problem-solving, and multi-tasking skills with even temperment
and a positive attitude
 Sense of urgency and strong communication skills
 Working knowledge of Microsoft Excel, Word, and general computer skills

ADDITIONAL INFORMATION

20
 During my post graduation I have submitted papers on customer relationship
management which were well received.
 Played football at state level.

CV YASHWINY

Name : Yashwiny A/P Maheswaran

Date of Birth : 03/02/1982
Gender : Female
Address : 2 Plaza Warisan Jln Tun H.S.Lee , 50000,
Wilayah Persekutuan, Kuala Lumpur.
Mobile : 017-4545150
Email : yashwiny@gmail.com

21
 PROFILE

An enthusiastic manager with drive, determination and a proven ability to ensure that a
restaurant operates efficiently and profitably. Having a track record of maximizing guest
satisfaction and profitability whilst maintaining high standards of food and service and also
present a positive and fashionable image of the business. Extensive knowledge of the
hospitality industry, it’s working practices, recruitment, pay, conditions of employment and
diversity issues. Now looking for a new and challenging managerial position, one which will
make best use of my existing skills and experience.

EDUCATION

BA (Hons) Hospitality with Human Resource Management

Nuneaton University 2005 - 2008

A levels: Maths (A) English (B) Technology (B) Science (C)

Coventry Central College 2003 – 2005

WORK EXPERIENCE

LK
2013-2016
Assistance Manager

 Ensured compliance with prescribed standards in the areas of guest relations labor
costs paper costs restaurant safety and sanitation
 Placed food orders in accordance with established inventory levels and budgets
 Presented all specials promotions and marketing plans according to company
procedures
 Prepared and maintained personnel records team member schedules financial and
administrative reports

22
The Ship
2008-2013
Supervisor

 Managing a high volume restaurant & improving all controllable costs thereby
maximising financial performance.
 Responsible for effectively developing, managing and leading the restaurant team to
provide excellent service.

SKILLS

 Strong motivational and influential people skills.

 Extensive and relevant knowledge of good food and wine.
 Enthusiasm for creating delicious food and providing a great service.
 An eye for detail and the ability to drive consistent brand standards.

ADDITIONAL INFORMATION

 Excellent communicator
 Passion

SKILLS

23
 Communication 1
Ability to work effectively 1
Dedication to work 1
Attitude 0.75
Multitask 1
Responsible 1
Customer Service 0.75

HILARI WORK EXPERIENCE

MEI FOOD SERVER
SERVICE INDUSTRY
WAITRESS
SEPTEMBER 2018–PRESENT
 Take orders from and serve food and
PROFILE beverages to patrons.
Dedicated waitress with six
 Perform consistent check-ins with patrons
years of exemplary service in to ensure satisfaction and address
the food service industry. complaints swiftly.
Committed to providing  Answer questions about the menu and make
helpful, fast, and accurate recommendations when appropriate or
service to patrons. Demonstrate requested.
active listening and
 Prepare appetizers, salads, and cold dishes.
communication skills to ensure
patrons are satisfied and happy.  Assist a team of hosts and hostesses by
Experience in various settings, greeting, seating, and thanking customers.
including family restaurants,  Communicate with kitchen staff directly
bars, cafeterias, banquets, and and via computers.
room service. Comfortable
serving patrons of various age
ranges and backgrounds.
Determined team player
striving to deliver the highest
quality service alongside food
service staff.
EDUCATION
DETAILS
PHONE:
017-2146368

ADDRESS:
66 JALAN YAM TUAN,
SEREMBAN, MALAYSIA

EMAIL:

24
 BACHELOR OF ARTS IN HOSPITALITY
UNIVERSITI TEKNOLOGI MARA (UITM)
2013--2017

SKILLS
Talented multitasker 1

Management & leadership 0.75

Financial handling 1

Communication 1

Customer service skills 0.75

WORK
KHOO EXPERIENCE
WAN BARTENDER
BARFORLIFE, KUALA LUMPUR,

TENG MALAYSIA
SEPTEMBER 2017–OCTOBER 2019
 Serve drinks to customers quickly and
correctly
BARTENDER  Maintain large knowledge of drink
selection
 Arrange bar tending staff to best
accommodate changing density of guests
PROFILE  Create schedule while taking labor costs
Reliable bartender with a into considerations
decade of professional  Perform closing process on a nightly
experience serving drinks at basis, including locking up, cleaning,
multiple bars. Proven track preparing for the next business day, and
record of success satisfying guiding guests out of the establishment
customers and serving drinks  Maintain customer satisfaction rating
quickly and accurately.
consistently above 90 percent
Experienced in management
and leading a bartending team
to fill all customer orders.
Administrative knowledge of
bar operations. A candidate
who combines excellent
organization with strong

25
 EDUCATION

ASSOCIATE DEGREE IN MIXOLOGY

SEATTLE SCHOOL OF BARTENDING
2011--2015

SKILLS
Communication 1

Services skill 1

Well organized 1

Leadership 1

LEE WORK
EXPERIENCE
CUI ASSISTANT CHEF
DINE & EAT, MALAYSIA

WEN JANUARY 2018–PRESENT

Assisted in running the sauce and dessert
stations at small boutique restaurant.
Prepared inventory lists at the beginning of
S O U S C H E F
every shift and ensured that every area was
always well-stocked during business hours.
PROFILE Worked alongside station chef preparing
dishes and decorating plates prior to being
Professional trained chef
taken for delivery to guests.
that looking to take the
next step in culinary
CHEF
career by becoming a
BREWHOUSE, MALAYSIA

26
 NOVEMBER 2016–DECEMBER 2017
Rotated between the various stations in a
professional kitchen, including the roasting,
grilling, sauce and pastry areas. Supervised
prep cooks in the running of each area. Ran
kitchen operations in place of the executive
and sous chefs when needed.

EDUCATION

BACHELOR OF SCIENCE IN
CULINARY ARTS
DOWNHOME STATE COLLEGE
2011—2015

KAJANG HIGH SCHOOL

2006—2010

SKILLS
Communication 1
Ability to work effectively 1
Dedication to work 1
Attitude 0.75
Multitask 1
Responsible 1
Customer Service 0.75

WORK
LEE EXPERIENCE
YEE WAITER EXPERIENCE
SEPTEMBER 2016–PRESENT

HSIEN
 Escort customers to their tables and
ensures they are settled comfortably;
offers coffee and other drinks
WAITRESS  Present the menu to customers,

27
 answers queries about it, and makes
suggestions if necessary
 Inform patrons the restaurant’s daily
specials
 Explain the preparation and cooking
methods as well as ingredients of
various menu items
 Take orders from customers for food
and beverages, writes down or
memorize the orders; and enters
information into the computer for
transmittal to the kitchen
 Serve food and beverages promptly

PROFILE
An outgoing, attentive and
charismatic individual
who is knowledgeable and
passionate about spirits,
wines and cocktails. Lee
Yee Hsien has a history of
exceeding guest
EDUCATION
expectations by providing
them with an exemplary
service. True professional
who is always well
BACHELOR OF ARTS IN HOSPITALITY
UNIVERSITI TEKNOLOGI MARA (UITM)
2009--2013

SKILLS
Communication Skills 1

Creativity 0.75

Highly Organized 1

Leadership 1

Education 0.75

OH EMPLOYMENT
HISTORY
28

JINZUN
EXECUTIVE CHEF
PROFILE
A passionate American
Culinary Federation (ACF)
certified Executive Chef with
10 years of culinary
experience seeks the
opportunity to join Dine &
Vibe as Director of Kitchens
for Executive Chef.
Recognized for innovative
recipes and cost-effective
kitchen management
DETAILS
PHONE:
019-2134689
ADDRESS:
14 JALAN 51A/225
SEKSYEN 51A PETALING
JAYA, SELANGOR,
MALAYSIA.
EMAIL:
Jinzun_@.com
HEAD CHEF
GOBITES
MARCH 2016–JANUARY 2019
 Purchase food and supplies from vendors
approved by the company and monitor
inventory
 Develop menus and item pricing & assist
kitchen staff with food prep and recipe
creation
HEAD CHEF
EATLICIOUS
AUGUST 2013–MARCH 2016
 Ensure that kitchen and surrounding areas
are sanitized and clean in accordance with
company standards and health code
regulations
 Hired, trained and supervised kitchen
personnel
 Served plated dinners for up to 2,000 people
and buffet dinners for up to 3,000 people
CHEF
RESTAURANT CITY
JUNE 2010–AUGUST 2013
 Planned menu and executed daily breakfast,
lunch and dinner buffet restaurant with 2,500
seating capacity
 Stay current on restaurant industry trends &
identify new culinary techniques and
presentations
 Hired, trained and supervised 60+ kitchen
staff
EDUCATION
BACHELOR OF SCIENCE IN CULINARY
ARTS
THE CULINARY INSTITUTE OF NEW YORK
2009--2013
SKILLS
29
 Multitasking 1
Well organized 1
Hardworking 1
Communication 0.75
Customer service 1
Problem solving 1
Proficient in time management 0.75

SHAZWA WORK EXPERIENCE

NIE
DISHWASHER
PROFILE
Hardworking, disciplined and
dedicated restaurant worker
with friendly personality,
team oriented and positive
approach to work is desirous
of building a career in the
restaurant business from the
ground up starting out as
dishwasher, humble job
which carries a lot of weight
in the success in the kitchen.
DETAILS
PHONE:
014-5290178
DISHWASHER
DINE & VIBE
MARCH 2017–PRESENT
 Performs assigned cleaning assignments
according to established policies and utilizes
the proper cleaning chemicals. Keeps work
areas clean and uncluttered
 Keeps dishwashing machine and dish room
in clean operating condition. Promptly
reports any malfunctions or breakdowns of
equipment to Food Service Manager
 May assist waitstaff with serving and
bringing in dishes to kitchen, when
necessary
 Manage the cleaning supply inventory
 Communicate guests’ issues, concerns,
and/or problems to management
 Maintain workstation in a clean, safe and
sanitized manner always
 Maintain a neat and orderly workstation

ADDRESS:
NO 26 JALAN BAYAN,
TAMAN BUKIT KATIL,
AYER KEROH, MELAKA, EDUCATION
MALAYSIA.

EMAIL:
shaz.19@gmail.com
BUKIT JAMBUL HIGH SCHOOL
2005—2010

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