Sweet Hot Garlic Sauce - Naam Jeem Gratiem

Yield: 1 servings

Ingredients

1 c Sugar
2 tb Finely Minced Garlic
1/2 c Water
1 ts Salt
1/2 c White Vinegar
1 tb Garlic Chili Sauce

Method

In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat.
Stir to dissolve the sugar and salt and reduce the heat to low.
Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili
sauce.
Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature
for 2 to 3 days. Makes about 1-1/2 cups.