The document appears to be a menu for an Indian restaurant listing various food items under different cuisines including Indian Veg, Indian Nonveg, Western Veg, Western Nonveg, Oriental Veg and Oriental Nonveg. It provides over 100 dishes across different categories of soups, salads, starters, main courses and beverages. The menu offers both vegetarian and non-vegetarian options across Indian, Western and Oriental cuisines.
Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
The document appears to be a menu for an Indian restaurant listing various food items under different cuisines including Indian Veg, Indian Nonveg, Western Veg, Western Nonveg, Oriental Veg and Oriental Nonveg. It provides over 100 dishes across different categories of soups, salads, starters, main courses and beverages. The menu offers both vegetarian and non-vegetarian options across Indian, Western and Oriental cuisines.
The document appears to be a menu for an Indian restaurant listing various food items under different cuisines including Indian Veg, Indian Nonveg, Western Veg, Western Nonveg, Oriental Veg and Oriental Nonveg. It provides over 100 dishes across different categories of soups, salads, starters, main courses and beverages. The menu offers both vegetarian and non-vegetarian options across Indian, Western and Oriental cuisines.
The document appears to be a menu for an Indian restaurant listing various food items under different cuisines including Indian Veg, Indian Nonveg, Western Veg, Western Nonveg, Oriental Veg and Oriental Nonveg. It provides over 100 dishes across different categories of soups, salads, starters, main courses and beverages. The menu offers both vegetarian and non-vegetarian options across Indian, Western and Oriental cuisines.
Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes