Professional Documents
Culture Documents
Entrepreneurship Opportunities in Agriculture
Entrepreneurship Opportunities in Agriculture
Entrepreneurship Opportunities in Agriculture
opportunities in Agriculture
Dr. J. Diraviam
Senior Scientist and Head, ICAR Krishi Vigyan Kendra
Pulutheri Village, R.T. Malai(PO),Kulithalai(TK), Karur(DT) - 621 313.
Mobile: 9488967675 Email: skvkk@gmail.com; j_diraviam@rediffmail.com;
Website: www.skvkk.org FB: Icar KVK Karur
Current Status of Agriculture
• The agriculture sector employs nearly half of the
workforce in the country.
• However, it contributes to 17.5% of the GDP (at
current prices in 2015-16).
• Over the past few decades, the manufacturing
and services sectors have increasingly
contributed to the growth of the economy, while
the agriculture sector’s contribution has
decreased from more than 50% of GDP in the
1950s to 15.4% in 2015-16 (at constant prices).
Current Status of Agriculture (contd.)
• India’s production of food grains has been increasing
every year, and India is among the top producers of
several crops such as wheat, rice, pulses, sugarcane
and cotton.
• It is the highest producer of milk and second highest
producer of fruits and vegetables.
• In 2013, India contributed 25% to the world’s pulses
production, the highest for any one country, 22% to the
rice production and 13% to the wheat production.
• It also accounted for about 25% of the total quantity of
cotton produced, besides being the second highest
exporter of cotton for the past several years.
Current Status of Agriculture (contd.)
• However, the agricultural yield (quantity of a
crop produced per unit of land) is found to be
lower in the case of most crops, as compared to
other top producing countries such as China,
Brazil and the United States.
• Although India ranks third in the production of
rice, its yield is lower than Brazil, China and the
United States. The same trend is observed for
pulses, where it is the second highest producer.
Current Status of Agriculture (contd.)
• Agricultural growth has been fairly volatile
over the past decade, ranging from 5.8%
in 2005-06 to 0.4% in 2009-10 and -0.2%
in 2014-15.
• Such a variance in agricultural growth has
an impact on farm incomes as well as
farmers’ ability to take credit for investing
in their land holdings.
Key issues affecting agricultural productivity
• Decreasing sizes of agricultural land holdings
• Continued dependence on the monsoon,
• Inadequate access to irrigation,
• Imbalanced use of soil nutrients resulting in loss of
fertility of soil,
• Uneven access to modern technology in different
parts of the country,
• Lack of access to formal agricultural credit,
• Limited procurement of food grains by government
agencies, and failure to provide remunerative
prices to farmers.
What is Entrepreneurship
Resiliency
Quality
Education
Instill or Investment
by
impress an idea
Government
on someone
Application of Biotechnology in
Food, Pharmaceuticals and
Agriculture Industries.
GM- Planting materials. & Hybrids r-DNA Products, Vaccines & Diagnostics
Micro-propagation Monoclonal Antibodies
Bio-fertilizers & Bio-pesticides Stem Cells
Animal Improvement Tissue Specific delivery methods
BIOTECH APPLICATIONS
Environment Industry
Enzymes
Soil & Water remediation Fermentation based Products & Food
Bio-safety & GMOs
Biotech Instruments & Equipment
Bio-energy & Bio-fuel
Bioinformatics, Bio-mining
Biotechnology applications in Agriculture
Bacterial
Fungal
Algal
Aquatic fern
Earthworms
VAM fungi
Bacteria:
Symbiotic nitrogen fixers.
Rhizobium, Azospirillum spp
Free living nitrogen fixers.
Azotobacter, Klebsiella etc.,
Algal biofertilizers:
BGA in association with Azolla
Anabena, Nostoc, Ocillatoria
Phosphate solubilising bacteria:
Pseudomonas, Bacillus megaterium
Fungal biofertilizer
VAM
Earthworms
Bacterial biofertilizers
The live cells of bacteria used as a biofertilizers
These microbes contains unique gene called as Nif-Gene
which make them capable of fixing nitrogen.
The nitrogen fixing bacteria work under two conditions,
Symbiotically
Free living bacteria (non-symbiotic).
The symbiotic bacteria make an association with crop plants
through forming nodules in their roots.
The free living bacteria do not form any association but live
freely and fix atmospheric nitrogen.
Symbiotic nitrogen fixers.
Rhizobium
Azospirillum:
It mainly present in cereal plants.
inhabits both root cells as well as
surrounding of roots
forming symbiotic relation and increasing
nitrogen fixing potential of the cereal plant.
Azospirillum is recognized as a dominant soil microbe
nitrogen in the range of 20- 40 kg/ha in the rhizosphere in
non-leguminous plants such as cereals, millets, Oilseeds,
cotton etc.
Considerable quantity of nitrogen fertilizer up to 25-30 %
can be saved by the use of Azospirillum inoculant.
These species have been commercially exploited for the use
as nitrogen supplying Bio-Fertilizers.
Free living bacteria
Large number of free living or non -symbiotic bacteria
(does not form nodules but makes association by living in
the rhizosphere) present in soil.
Commonly used free living bacteria are
Azotobacter
Klebsiella
it will not associated with plant.
Azotobacter is a biofertilizer which provides the required
amount of nitrogen to the plant from the soil.
Azotobactor
Azotobactor is a heterotrophic free living nitrogen fixing
bacteria present in alkaline and neutral soils.
Azotobactor is the most commonly occurring species in
arable soils of India.
Apart from its ability to fix atmospheric nitrogen in soils, it
can also synthesize growth promoting substances such as
auxins and gibberellins and also to some extent the
vitamins.
Many strains of Azotobactor also exhibit fungicidal
properties against certain species of fungus.
Response of Azotobactor has been seen in rice, maize,
cotton, sugarcane, pearl millet, vegetable and some
plantation crops.
It improves seed germination and plant growth.
Azotobacter is heaviest breathing organism and requires a
large amount of organic carbon for its growth.
Mass production
isolated bacterial cultures were subculture in to nutrient
broth
The cultures were grown under shaking condition at 30±2°C
The culture incubated until it reaches maximum cell
population of 10¹º to 10¹¹
Under optimum condition this population level could be
attained within 4-5 days for Rhizobium 5-7 days for
Azospirillum and 6-7 days for Azotobacter.
The culture obtained in the flask is called Starter culture
For large scale production , inoculum from starter culture is
transferred in to large flasks / fermentor and grown until
required level of cell count is reached
prepare appropriate media for specific to bacterial
inoculant in required quantity
48
HARMFUL EFFECTS OF
PESTICIDE RESIDUES.
• To the Environment,
– Accumulate in water systems.
– Pollute the air.
– Harming beneficial insect species, soil
microorganisms, and worms.
– Weakening plant root systems and immune
systems.
49
Microbial
insecticides
types
• Bacterial
• actinomycetes
• Viral
• Fungal
• Protozoan
• nematodes
Bacterial products
various strains of B. thuringiensis
Strain/subsp. Protein size Target Insects Cry # shape
berliner 130-140 kDa Lepidoptera Cry1 bipyramidal
• USA
• INDIA
• CHINA
• ARGENTINA
• BRAZIL
• S. AFRICA
• CANADA
• PHILIPHINES
• AUSTRALIA
• URUGUAY
• From Streptomyces
avermectin
• Major homologues- A1a,
A2a, B1a, B2a
• Minor homologues- A1b,
A2b, B1b, B2b
• B1b and B2b are effective-
abamectin
• GABA agonist
• Vermac –A, albentin,
verbend
2. milbemectin
• Pathogen of homoptera
• Mycolol, vertilec
H. Thompsoni
• Citrus red mite, coconut eriophid mite
Entomopathogenic Fungi
1. Metarhizium anisopliae
2. Beauveria bassiana
2010
Prototype multiplication of basket centrifuge
He has employed 35 women for his business and also sells units of
the machine. He even trains buyers on how to use it. He earns about
Rs. 24 lakh per year from processed products and the machine is sold
for 1.50 lakh.
Dehumidifier Dryer
• Power requirement
• Electricity 21
kWh
• LPG 26 kg
Capacity: 400 kg
of fresh
2005 cardamom
2009
Solar Tunnel Dryer
The facilities in a cold chain are composed of pre coolers, packing houses and
cold storage rooms and trucks for transport.
• Pre coolers-to remove field heat rapidly right after harvest to acquire desired
conditions.
• Packing houses-prepare the vegetables by trimming and cleaning, sorting
defective products.
• Cold storages-to maintain vegetables at high quality as produced.
• Refrigerated trucks/container vans collect to transport them.
Evaporative Cooled Room
Surinder Singh
Vill Jalalabad, Moga Punjab
Profession: Vegetable Farmer
Base
G Selective populatio
1 breeding n
CONDITIONING HAPA FOR
SELECTED BREEDERS A female with eggs in her
BEFORE MATING mouth
Transfer eggs to
Transfer eggs from female’s incubators
mouth to bucket
Communal rearing in cages
Introduction of GIFT in India
v
Social entrepreneurship
• Social entrepreneurship is the use of the techniques by start up
companies and other entrepreneurs to develop, fund and implement
solutions to social, cultural, or environmental issues.[1] This concept
may be applied to a variety of organizations with different sizes,
aims, and beliefs.[2]For-profit entrepreneurs typically measure
performance using business metrics like profit, revenues and
increases in stock prices, but social entrepreneurs are either non-
profits or blend for-profit goals with generating a positive "return to
society" and therefore must use different metrics. Social
entrepreneurship typically attempts to further broad social, cultural,
and environmental goals often associated with the voluntary
sector[3] in areas such as poverty alleviation, health
care and community development
Some initiatives taken for Promotion
of Village based Biocontrol units
• Government initiatives:
Ministry of Science and Technology -
Department of Biotechnology,
Ministry of Agriculture – NIPHM
• State Agricultural Universities
• ICAR NBAIR and ICAR Krishi Vigyan
Kendras.
Non – Government initiatives
• Biovillage promoted by M.S.Swaminathan
Research Foundation.
• Sugar Industry particularly the promotion
of Trichogramma egg parasitoids. The
concept of Agri Service Provider
developed by Sugar Factories have
proved to be a successful business model
for production of bioagents at village level.
M. S. Swaminathan Research Foundation
• Imparted training to women SHG at Kannivadi,
Dindigul District on mass production of
Trichogramma
• After one year of initiation, the concept had spread
into other places and the pioneer group members
started training six groups
• Each group ran Trichogramma production as a
micro enterprise through which they reached the
farmers in and around their area and created
awareness about parasitoids and their pest control
pot
Logical Framework for Production of
Biocontrol Agents
Training on Bioagents Production at TNAU
Village level production of Biocontrol Agents by SHG
members at Kannivadi
ICAR Krishi Vigyan Kendra for Tribals
THANK YOU!!!