Minatamis na SagingIngredients  1 teaspoons vanilla extract

 1 teaspoon baking soda

 4 pieces saba banana (saging na saba)  1 teaspoon salt
 ¾ cup brown sugar  2 cups semisweet chocolate chips
 1½ cups water  ¾ cup chopped walnuts
 1 teaspoon vanilla extract
 ¼ teaspoon salt Instructions

Instructions 1. Preheat oven to 350 degrees Fahrenheit.

2. In a mixing bowl, combine all-purpose flour,
1. Heat a cooking pot and pour-in water then let salt, and baking soda. Mix well and set aside.
boil. 3. On a separate mixing bowl, put in butter and
2. Add brown sugar and stir until diluted. beat. Gradually add both sugars while beating.
3. Add salt and vanilla extract and mix well. 4. Add-in the vanilla extract and eggs (one piece
4. Put-in the plantains and adjust the heat to at a time) while beating.
medium. Cover the cooking pot and simmer for 8 5. Gradually add the flour, salt, and baking soda
to 12 minutes or until the liquid thickens. mixture and beat until all the ingredients are well
mixed.
6. Put-in the chocolate chips and chopped nuts.
Fruit Cocktail Graham Float Fold until the chips and nuts are well
incorporated.
Ingredients 7. Arrange parchment paper in a baking sheet.
Scoop and drop the mixture on the parchment
 2 cans (15-ounces each) all-purpose cream
paper. Note: try to press the mixture a little bit to
 1 can (14 ounces) condensed milk, very cold
make the cookie flat. This will also give you room
 18 pieces graham crackers
if you want to place extra chocolate chips on top
 1 can (30 ounces) fruit cocktail, drained well
of the cookie.
Instructions
8. Place inside the oven and bake for 7 to 9
1. In a large bowl, combine all-purpose cream minutes.
and condensed milk. Using a hand mixer at low 9. Remove from the oven and place in cooling
speed, beat mixture until it begins to thicken. racks.
Increase speed to medium and continue to beat for
about 8 to 10 minutes or until double in volume. 
2. Arrange one layer of graham crackers on the
bottom of an 8 x 8 dish, breaking pieces as needed
to fit sides. 
3. Spoon 1/3 of cream mixture on graham
crackers and spread to cover.
4. Arrange fruit cocktail on top of the cream. 
5. Arrange another layer of graham crackers over
the fruit. 
6. Spoon and spread 1/3 of the cream mixture.
Add another layer of fruit.
7.  Arrange the last layer of graham crackers on
top of the fruit. Spoon and spread remaining 1/3
of the cream mixture on top of crackers. Arrange
the remaining fruit cocktail on top of the cream.
8. Cover tightly with plastic film and refrigerate
overnight. Freeze for about 1 hour before serving,
if you like.
9. To serve, cut into squares.
5. Turn-off heat and allow the plantains to cool.

Chocolate Chip Cookie Recipe

 
Ingredients

 2½ cups all-purpose flour

 1 cup softened butter
 ½ cup white sugar
 1 cup brown sugar
 2 pieces raw eggs