8/3/2020 Chicken 65–Restaurant Style

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Chicken 65–Restaurant  Sweet Lemon Pickle

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get a quote BY MAYA AKHIL · APRIL 11, 2018
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Garam masala – 1/2 tsp
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8/3/2020 Chicken 65–Restaurant Style

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4. Heat 1.5 tbsp oil in a pan over

medium heat. Splutter cumin
seeds and add ginger, garlic,
green chilies and curry leaves.
Cook for 1 minute. Add cumin
powder and kashmiri chilly
powder. Cook for 30 seconds or
until their raw smell disappears.
Add chilly garlic sauce and cook
for a few seconds. Add 1/4 cup
water, a pinch of salt and mix
well. Cook for a seconds and add
the fried chicken pieces. Mix well.
Cook for a minute. Switch o .
Sprinkle chopped cilantro and
serve immediately with onion
rings and lemon wedges. Enjoy!!

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8/3/2020 Chicken 65–Restaurant Style

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8/3/2020 Chicken 65–Restaurant Style
Manjali Special Chicken Salt – To taste
Biriyani – With Video
13 SEP, 2019
 2. Egg – 1, beaten
ചി ൻ പു ് | Chicken Puttu |
Cream Cheese Vegetable Corn our – 1 tbsp Chicken Chiratta Puttu

Sandwich With Video

 4 SEP, 2019 3. Oil –  For shallow-frying or deep
frying

4. Oil – 1.5 tbsp

Cumin seeds – 1/4 tsp മലബാർ ൈ ൽ ബീഫ്

ബിരിയാണി | Malabar Style Beef
Biriyani | Thalassery Beef Biriyani
Ginger – 1/2 tsp, nely chopped

1 / 15 Next »
Garlic – 1 tbsp, nely chopped

Green chilies – 2, diagonally sliced INSTAGRAM

Curry leaves – A few

Cumin powder – 1/4 tsp

Kashmiri chilly powder – 1/2 tsp

Chilly garlic sauce – 2 tbsp

Water – 1/4 cup

Unique biophotonic
glass packaging
Salt – 1 pinch (optional)
for natural products 
Method
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1. Marinate chicken pieces with all
the ingredients numbered 1.
Keep in the refrigerator for at
least 2 hours or overnight. Take it
out of the refrigerator half hour
before frying.

2. Add beaten egg, a pinch of salt

and corn our to the marinated
chicken. Mix well. Load More...

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3. Heat oil in a pan at medium-

high heat and deep or shallow fry
the chicken pieces in 2 – 3
batches for about 5 – 7 minutes
or until fully cooked. Transfer to a
paper towel. ABOUT MAYA
Wife, Mother, Blogger and above
all, an ardent lover of good food.

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8/3/2020 Chicken 65–Restaurant Style

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Tags: Chicken Kids Recipes Snacks/Appetizers

7 RESPONSES

 Comments 7  Pingbacks 0

Rani  April 11, 2018 at 6:29 PM

Delicious!
Reply

Rani  April 11, 2018 at 6:30 PM

That looks so yummy!
Reply

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8/3/2020 Chicken 65–Restaurant Style
Anu  April 17, 2018 at 10:12 PM
Looks yummy!!!
Is there any other option for chilly garlic sauce?
Reply

Maya Akhil  April 18, 2018 at 7:42 AM


You can use chilly sauce (red/green)
instead
Reply

Gayathri  April 26, 2018 at 1:06 PM

looks so yummy. de nitely going to try.. did you
use store bought garam masala or home made
?
Reply

Maya Akhil  April 26, 2018 at 2:52 PM


I used home made
Reply

Yuana  April 1, 2019 at 11:23 AM

Really grateful for this recipe. I’ve had it and it is
unique and wonderful. For me, the curry leaf is
critical. So much so that I’ve got 2 curry leaf
trees growing since I could not nd it in any
stores. It Has to be fresh, and there is No
substitute.
Thanks for posting this!
Reply

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