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  • 6 Course Time Remark: Waiter: Table

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    Leanne Teh
    12 views6 pages
    The document outlines a 6 course menu consisting of: 1) Salmon tartare with avocado and house dressing, 2) Tomato gazpacho with grilled tiger prawn, 3) Saba fish with roasted pepper coulis, 4) Roasted quail with shallots balsamic glaze, truffle mash and quail egg, 5) Herb crusted lamb loin with lamb ragout pasta, 6) Dessert options of chocolate cremeux or caramelised banana.

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    The document outlines a 6 course menu consisting of: 1) Salmon tartare with avocado and house dressing, 2) Tomato gazpacho with grilled tiger prawn, 3) Saba fish with roasted pepper coulis, 4) Roasted quail with shallots balsamic glaze, truffle mash and quail egg, 5) Herb crusted lamb loin with lamb ragout pasta, 6) Dessert options of chocolate cremeux or caramelised banana.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views6 pages

    6 Course Time Remark: Waiter: Table

    Uploaded by

    Leanne Teh
    The document outlines a 6 course menu consisting of: 1) Salmon tartare with avocado and house dressing, 2) Tomato gazpacho with grilled tiger prawn, 3) Saba fish with roasted pepper coulis, 4) Roasted quail with shallots balsamic glaze, truffle mash and quail egg, 5) Herb crusted lamb loin with lamb ragout pasta, 6) Dessert options of chocolate cremeux or caramelised banana.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 6

    Waiter: Table:

    6 Course Time Remark


    1.Salmon Tartare
    with Avocado and
    House Dressing

    2.Tomato
    Gazpacho with
    Grilled Tiger
    Prawn

    3.Saba Fish with


    Roasted Pepper
    Coulis

    4.Roasted Quail
    with Shallots
    Balsamic Glaze,
    Truffle Mash
    and Quail Egg

    5.Herb Crusted
    Lamb Loin with
    Lamb Ragout
    Pasta

    6. (1)Chocolate
    Creméux

    6.(2)Caramelised
    Banana
    Waiter: Table:

    6 Course Time Remark


    1.Salmon Tartare
    with Avocado and
    House Dressing

    2.Tomato
    Gazpacho with
    Grilled Tiger
    Prawn

    3.Saba Fish with


    Roasted Pepper
    Coulis

    4.Roasted Quail
    with Shallots
    Balsamic Glaze,
    Truffle Mash
    and Quail Egg

    5.Herb Crusted
    Lamb Loin with
    Lamb Ragout
    Pasta

    6. (1)Chocolate
    Creméux

    6.(2)Caramelised
    Banana
    Waiter: Table:

    6 Course Time Remark


    1.Salmon Tartare
    with Avocado and
    House Dressing

    2.Tomato
    Gazpacho with
    Grilled Tiger
    Prawn

    3.Saba Fish with


    Roasted Pepper
    Coulis

    4.Roasted Quail
    with Shallots
    Balsamic Glaze,
    Truffle Mash
    and Quail Egg

    5.Herb Crusted
    Lamb Loin with
    Lamb Ragout
    Pasta

    6. (1)Chocolate
    Creméux

    6.(2)Caramelised
    Banana
    Waiter: Table:

    6 Course Time Remark


    1.Salmon Tartare
    with Avocado and
    House Dressing

    2.Tomato
    Gazpacho with
    Grilled Tiger
    Prawn

    3.Saba Fish with


    Roasted Pepper
    Coulis

    4.Roasted Quail
    with Shallots
    Balsamic Glaze,
    Truffle Mash
    and Quail Egg

    5.Herb Crusted
    Lamb Loin with
    Lamb Ragout
    Pasta

    6. (1)Chocolate
    Creméux

    6.(2)Caramelised
    Banana
    Waiter: Table:

    6 Course Time Remark


    1.Salmon Tartare
    with Avocado and
    House Dressing

    2.Tomato
    Gazpacho with
    Grilled Tiger
    Prawn

    3.Saba Fish with


    Roasted Pepper
    Coulis

    4.Roasted Quail
    with Shallots
    Balsamic Glaze,
    Truffle Mash
    and Quail Egg

    5.Herb Crusted
    Lamb Loin with
    Lamb Ragout
    Pasta

    6. (1)Chocolate
    Creméux

    6.(2)Caramelised
    Banana
    Waiter: Table:

    6 Course Time Remark


    1.Salmon Tartare
    with Avocado and
    House Dressing

    2.Tomato
    Gazpacho with
    Grilled Tiger
    Prawn

    3.Saba Fish with


    Roasted Pepper
    Coulis

    4.Roasted Quail
    with Shallots
    Balsamic Glaze,
    Truffle Mash
    and Quail Egg

    5.Herb Crusted
    Lamb Loin with
    Lamb Ragout
    Pasta

    6. (1)Chocolate
    Creméux

    6.(2)Caramelised
    Banana

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