Chicken Tocino

 
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Prep time
10 mins
Cook time
12 hrs and 20 mins
Total time
30 mins
 
Author: Lalaine | Kawaling Pinoy
Recipe type: Breakfast
Cuisine: Filipino
Yield: 4 to 6 Servings

Ingredients
 2 pounds chicken thigh meat, boneless and skinless
 1 cup pineapple juice
 ¼ cup banana ketchup
 1 tablespoon salt
 1 tablespoon garlic powder
 ½ cup sugar
 water
 2 tablespoons oil

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Instructions
1. In a bowl, combine chicken, pineapple juice, ketchup, salt, garlic
powder and sugar. Massage meat with curing mixture until well-
distributed and evenly colored. Store in a covered container or ziplock
bag and refrigerate overnight to cure.
2. In a pan over medium heat, add chicken including marinade and
enough water to cover. Bring to a boil. Lower heat, cover and simmer
until meat is tender and cooked through, adding more water in ½ cup
increments as needed. When water is completely absorbed and meat
is tender, add oil and cook, stirring regularly, until meat caramelizes.
Serve hot.