JD’s Special Cream Pasta

Milk INGREDIENTS

Al-Dente Pasta

Veggies

Fresh Cream

Eggs

Beans
Marinated Chicken
 VEGGIES!!

ü Diced Bell Peppers & Capsicum

ü Diced Onions

ü Chopped Carrots

ü Chopped Baby corn

ü Diced Mushrooms

ü Chopped Garlic

ü Sliced Green Chillies

ü Sliced Beans
 Chicken

PREPARATI ON
Marinate Diced Boneless Chicken with the

following (15 mins prior to preparation):

Pasta

ü 1/4th teaspoon of vinegar

ü 1/4th teaspoon of soy sauce ü Boil the pasta until it is “almost” soft.

ü ½ teaspoon of salt ü The pasta should not be fully boiled and

ü Pinch of black pepper powder sloppy, and neither should it taste raw.

SPICES!! ü Pinch of garam masala ü Add ½ teaspoon salt into the water while

Black Pepper Powder boiling the pasta.

Chilli Flakes ü Upon boiling, drain the pasta under cold

Oregano flowing water.

Salt ü Spread it out on a flat surface and add few

Edible OIl drops of edible oil to keep the pasta from

Garam Masala sticking to each other.

Cardamom – without peel

 ON THE STOVE
1. Heat 3 tablespoon full edible oil in a deep base 9. Add ½ teaspoon of garam masala to the

pan. preparation, stir thoroughly, and let it simmer on

2. Deep fry diced garlic until golden. low flame.

3. Add diced onions and sauté until onion turns 10. After approx. 5 mins, add liberal amount of fresh

transparent-ish. cream. Add milk to augment the volume of

4. Add marinated chicken and continue to sauté cream.

until crust of chicken turns white-ish. 11. The solids should be immersed in cream-milk broth.

5. While continuing to sauté, add all other Let it boil on low flame with intermittent stirring.

vegetables into the mix. 12. Once the broth boils with froth on top, take the lid

6. Add salt, black pepper and oregano to taste and off and stir intermittently to let broth dry to slurry.

let it simmer on medium heat for approx. 10 mins. 13. Take the preparation off heat once the cream

7. Once veggies turn sautéed, add the al-dente start to stick, and add chilli flakes and salted

(half-cooked) pasta into the mix and stir the oregano.

mixture. 14. It the preparation sit covered for approx. 3 mins

8. Let the pasta absorb the flavours on low flame for for the water to evaporate to get an even sauce.

about 5 mins.
GARNI SH

The pasta may be garnished to choice by:

Eggs – Sunny side up laid on top of a serving

Eggs – Fried laid on top of serving

Eggs – Scrambled, scattered atop a serving

Eggs – Hard Boiled, served as sides

Add couple of strands of cilantro on the sides

Serve with sides of assorted and/or garlic breads

Bon Appetit