Standard Recipe Card

Name of Dish: Antipasto Plate

Key Ingredient: Cheese, smallgoods, vegetables Preparation Time: 15 minutes
Key Skills: Vegetable preparation, grilling Cooking Time: 5 minutes
Equipment Needs: Chef's knife, Italian style bread
Garnishes: such as bruschetta
parisienne cutter

Portion Nos.: 2 Portion Size:

Total Cost: $6.34 ( Food Cost): 30%
Portion Cost: $3.17 Selling Price: $10.57

Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual Cost
Eggplant 0.100 kg $3.90 kg $0.39
Zucchini 0.100 kg $4.50 kg $0.45
Coral lettuce 0.020 kg $18.00 kg $0.36
Rock melon 0.100 kg $4.00 kg $0.40
Prosciutto 0.030 kg $29.00 kg $0.87
Olive oil 0.040 L $24.00 L $0.96
Capsicum 0.060 kg $4.00 kg $0.24
Sundried tomatoes 0.020 kg $22.00 kg $0.44
Salami 0.060 kg $24.00 kg $1.44
Feta 0.040 kg $6.00 kg $0.24
Kalamata olives 0.025 kg $22.00 kg $0.55
Salt $0.00
Pepper $0.00
$0.00
$0.00
Total Cost $6.34

Portion Cost $ 3.17

Method:
Preparation Steps:
1. Wash and slice the eggplant and zucchini
2. Wash the lettuce and tear into bite-size pieces
3. De-seed the rock melon and scoop out balls with a melon baller
4. Cut the prosciutto into strips. Roll up the strips and attach to the melon balls
using
toothpicks
Cooking Steps:
1. Marinate the eggplant and zucchini in olive oil, season and grill
2. Roast the capsicum, then peel and slice
Plating:
1. Arrange the lettuce on a platter and place the capsicum strips on top
2. Arrange the remaining ingredients on the platter, alternating to optimise colour

Futura Training Pty.Ltd. Standard Recipe Card

Explanation: Enter all data in the
required fields. All calculations
(#DIV/0!) will be done
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Futura Training Pty.Ltd. Standard Recipe Card

Standard Recipe Card
Name of Dish:
Key Ingredient: Preparation Time:
Key Skills: Cooking Time:
Equipment Needs:
Garnishes:

Portion Nos.: Portion Size:

Total Cost: $0.00 ( Food Cost):
Portion Cost: #DIV/0! Selling Price: #DIV/0!

Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $0.00

Portion Cost #DIV/0!

Method:
Preparation Steps:
1.
2.
3.
cooking Steps:
1.
Explanation: Enter all data in the
required fields. All calculations
(#DIV/0!) will be done
automatically.
Standard Recipe Card
Name of Dish:
Key Ingredient: Preparation Time:
Key Skills: Cooking Time:
Equipment Needs:
Garnishes:

Portion Nos.: Portion Size:

Total Cost: $0.00 ( Food Cost):
Portion Cost: #DIV/0! Selling Price: #DIV/0!

Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $0.00

Portion Cost #DIV/0!

Method:
Preparation Steps:
1.
2.
3.
cooking Steps:
1.
Explanation: Enter all data in the
required fields. All calculations
(#DIV/0!) will be done
automatically.
Standard Recipe Card
Name of Dish:
Key Ingredient: Preparation Time:
Key Skills: Cooking Time:
Equipment Needs:
Garnishes:

Portion Nos.: Portion Size:

Total Cost: $0.00 ( Food Cost):
Portion Cost: #DIV/0! Selling Price: #DIV/0!

Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $0.00

Portion Cost #DIV/0!

Method:
Preparation Steps:
1.
2.
3.
cooking Steps:
1.
Explanation: Enter all data in the
required fields. All calculations
(#DIV/0!) will be done
automatically.