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TESDA-SOP-CO-01-f07 - Competency Based Curriculum aGRI cROPS
TESDA-SOP-CO-01-f07 - Competency Based Curriculum aGRI cROPS
TESDA-SOP-CO-01-f07 - Competency Based Curriculum aGRI cROPS
TESDA-SOP-CO-01-F07
Rev. No. 01-02/13/15
COMPETENCY-BASED CURRICULUM
A. Course Design
Trainees or students wishing to enroll in this course should possess the following
requirements:
Course Structure:
BASIC COMPETENCIES
No. of Hours: 18 hours
Nominal
Unit of Competency Module Learning Outcomes
Duration
1.1.1 Obtain and convey workplace 4 hrs
1. Participate in workplace 1.1 Participating in
Information
communication workplace
1.1.2 Complete relevant work
communication
related documents.
1.1.3 Participate in workplace
meeting and discussion.
COMMON COMPETENCIES
No. of Hours: 58 hours
5. Perform record 5.1 Performing record 5.1 Carry out inventory activities 3 hrs
keeping keeping
5.2 Maintain production record
Prepare financial records
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
CORE COMPETENCIES
No. of Hours: 260 hours
2. Plant crops 2.Planting crops 2.1 Prepare land for planting 70 hours
2.2 Conduct field lay-out
2.3 Dig holes
2.4 Perform direct seeding
2.5 Transplant seedlings
3. Care and maintain crops 3. Caring and maintain 3.1. Apply pest control measure 90 hrs
ing crops 3.2. Apply fertilizer
3.3. Water crops
3.4. Perform pruning
3.5. Perform physical growth-
enhancing practices
4. Carry-out harvest and 4. Carrying-out harvest 4.1. Perform pre – harvest 50 hrs
postharvest operations and postharvest operations
operations 4.2. Perform harvesting activity
4.3. Perform postharvest
operation
4.4. Monitor storage pest and
diseases
Resources:
Below is the recommended list of tools, equipment and materials for the training of 25
trainees for the operation of Forklift NC II.
Facilities:
SPACE REQUIREMENT SIZE IN METERS AREA IN SQ. TOTAL AREA GRAND TOTAL
METERS IN SQ. AREA IN SQ.
METERS METERS
A. Building (permanent) 215.00
Student/Trainee 2.00 x 1.00 per 2.00 per 50.00
Working Space student/trainee student
Qualification of
Instructors/Trainees:
TRAINER’S QUALIFICATIONS FOR AGRICULTURE SECTOR
Trainers who will deliver the training on AGRICULTURAL CROPS PRODUCTION NCII should
have the following:
Must be a holder of National TVET Trainer Certificate I (TM I and Agricultural Crops
Production NCII)
Preferrably computer literate
Must be physically and mentally fit
B. Module of Instruction
Module Descriptor: This module covers the knowledge, skills and attitudes required to
obtain, interpret and convey information in response to workplace
requirements
Nominal Duration: 4
Basic Competencies:
Unit of Competency: PRACTICE CAREER PROFESSIONALISM
Module Title: PRACTICING CAREER PROFESSIONALISM
Module Descriptor: This module covers the knowledge, skills and attitudes in promoting
career growth and advancement, specifically to integrate personal
objectives with organizational goals set and meet work priorities and
maintain professional growth and development
Nominal Duration: 5
Basic Competencies:
Unit of Competency: PRACTICE OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES
Module Title: PRACTICING OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES
Module Descriptor: This module covers the knowledge, skills and attitudes required to
comply with the regulatory and organizational requirements for
occupational health and safety such as identifying, evaluating and
maintaining occupational health and safety (OHS) awareness
Nominal Duration: 5
Common Competencies
MODULE DESCRIPTION:
This unit covers the knowledge, skills and attitudes required to
perform safety measures effectively and efficiently. It includes
identifying areas, tools, materials, time and place in performing safety
measures.
QUALIFICATION LEVEL : NC II
Common Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to
use farm tools and equipment. It includes selection, operation and
preventive maintenance of farm tools and equipment.
QUALIFICATION LEVEL : NC II
Common Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to
perform basic workplace calculations
QUALIFICATION LEVEL : NC II
LO 1. Perform estimation
LO 1. Perform estimation
Content Conditions Methodologies Assessment
Methods
Problem solving Pen/pencil Demonstration Written Ex
procedures Paper Classroom Practical exam
Basic mathematical Sample problems discussions Direct
operations Self-paced observation
Written
test/questioning
Common Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to process
farm wastes. It comprises functions such as collecting farm wastes,
conducting waste identification and segregation, treating and processing
farm wastes and performing housekeeping duties.
QUALIFICATION LEVEL : NC II
LO 4 Perform housekeeping
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
LO 4 Perform housekeeping
Content Conditions Methodologies Assessment Methods
5S PPE Lecture - 1. Oral questioning
Housekeeping Modules Demonstration 2.Direct observation
Procedure Farm Area Self-paced 3. Written test
PPE Cleaning Tools Instruction
Farm Sanitation Group
Discussion
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
Common Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitude required to carry-out
inventory activities, maintain production record and prepare financial
records
.
QUALIFICATION LEVEL : NC II
ratios
Core Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to
perform nursery operations for agricultural crops including establishing
nursery shed, preparation and handling of planting materials, preparation of
growing media, transplanting germinated seedlings and handling of
nursery tools and equipment
QUALIFICATION LEVEL : NC II
plantlets
o Cuttings
o Rhizome
o Corm
Grafted material
Core Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to
conduct activities related to land preparation and planting of
agricultural crops. This unit also includes proper handling of
seeds/seedlings/saplings for planting and transplanting, proper use of
tools and equipment, conduct land preparation and field lay-out
QUALIFICATION LEVEL : NC II
LO 3. Dig holes
LO 5 Transplant seedlings
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
LO 3. Dig holes
Content Conditions Methodologies Assessment
Methods
Proper use and Bolo Demonstration Written
maintenance of Scythe Self-paced test/questioning
cutting, digging and Spade or shovel Classroom
tillage tools Garden hoe discussions
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
LO 5 Transplant seedlings
Content Conditions Methodologies Assessment
Methods
Waste management Bolo Demonstration Written
standards Scythe Self-paced test/questioning
Collection of soil Spade or shovel Classroom
sample Garden hoe discussions
Rake
Grasscutter
Compost
Hand tractors and
attachments
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
Core Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to apply pest
control, measure, apply fertilizer, water crops, perform pruning and perform
physical growth-enhancing practices.
QUALIFICATION LEVEL : NC II
LO 2. Apply fertilizer
LO 3 Water crops
LO 4 Perform pruning
LO 2. Apply fertilizer
Content Conditions Methodologies Assessment
Methods
o Fertilizer application Weeds Demonstration Direct observation
Insects Self-paced Written test/
Diseases Classroom questioning
Mites discussions
Knapsack/ power Video
sprayers Presentation
Measuring devices
Insect traps
Pesticides (bio or
synthetic)
Pruning shears
Shovel
Safety gears
Paper/plastic sleeves
Fertilizer
Pail
Measuring cup
Hoe
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
Shovel
Carabao pulled
implements
Pruning shear
Pruning saw
LO 3 Water crops
Content Conditions Methodologies Assessment
Methods
o Irrigation methods Weeds Demonstration Direct observation
Occupational Safety Insects Self-paced Written test/
and Health Standards Diseases Classroom questioning
Mites discussions
Knapsack/ power Video
sprayers Presentation
Measuring devices
Insect traps
Pesticides (bio or
synthetic)
Pruning shears
Shovel
Safety gears
Paper/plastic sleeves
Fertilizer
Pail
Measuring cup
Hoe
Shovel
Carabao pulled
implements
Pruning shear
Pruning saw
LO 4 Perform pruning
Content Conditions Methodologies Assessment
Methods
Waste management Weeds Demonstration Direct observation
standards Insects Self-paced Written test/
Collection of soil Diseases Classroom questioning
sample Mites discussions
Knapsack/ power Video
sprayers Presentation
Measuring devices
Insect traps
Pesticides (bio or
synthetic)
Pruning shears
Shovel
Safety gears
Paper/plastic sleeves
Fertilizer
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-CO-01
Unified TVET Program Registration and Rev. No. Page
04 13
Accreditation System
Issued by Date
Program Registration (Land-Based) CO
Pail
Measuring cup
Hoe
Shovel
Carabao pulled
implements
Pruning shear
Pruning saw
Core Competencies
MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required to
perform harvest and postharvest operations of major agricultural
crops including maintaining quality of produce for distribution. This
unit also includes proper use of tools and equipment required to
perform the activities. This unit does not include secondary
processing.
QUALIFICATION LEVEL : NC II
Methods
Systems, Picking poles Demonstration Direct observation
Processes and Scythes Self-paced Written test/
Operations Scissors Classroom questioning
discussions
Principles and Shears
practices in Video
Shovels Presentation
harvest and
Collecting baskets
postharvest
with liners
Harvesting crates with
liner
Container with clean
water with
preservative
Sacks
Twines
Written test/questioning
Demonstration of practical skill
Direct observation