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Lipid Metabolism 1. Lipid Structure and Storage
Lipid Metabolism 1. Lipid Structure and Storage
2. Lipid Transport
Due to their hydrophobic nature, lipids generally need carriers (both intracellular and
extracellular) to aid solubility and transport in aqueous media. Two major routes of transport in
the plasma are: (i) as non-esterified fatty acids (NEFAs; also called ‘free fatty acids’) that are
bound to albumin, a major circulating plasma protein; and (ii) as triglycerides packaged in
lipoproteins. Adipose tissue mobilises fat by exporting NEFAs to the plasma. Triglycerides that
are stored in adipocytes are first hydrolysed, and the fatty acids and glycerol can then be
exported from the cell.
Glycerol is water soluble and needs no blood-borne transport protein; after lipolysis,
glycerol may be transported to the liver for gluconeogenesis. NEFAs bind to circulating albumin,
and are thus made more soluble for transport in the plasma. Albumin-bound NEFAs are then
free to travel to other tissues where the fatty acids can be taken up for oxidation (e.g. muscle)
or modification (e.g. liver). The liver and the intestine export triglyceride contained in
lipoproteins. These lipoprotein particles are secreted by the liver for transport to other tissues
via the blood.
a. Strucure of Lipoprotein
Lipoproteins are aggregates that have a neutral lipid core composed of triglycerides and
cholesterol esters, and have a surface covered with amphipathic molecules such as
phospholipids, cholesterol, and proteins called ‘apolipoproteins’. They are usually
categorised by their density characteristics, i.e. very-low-density lipoproteins (VLDLs),
intermediate-density lipoproteins (IDLs), low-density lipoproteins (LDLs) and high-density
lipoproteins (HDLs). thus, VLDLs are large and heavily laden with triglycerides, while LDLs
are smaller particles carrying less triglyceride. Lipoproteins are also characterised by their
apolipoproteins, which mediate interactions between the lipoprotein particle and
receptors, lipases, and other molecules in the body.
HDLs have cholesterol transport as a principal function, although they are also
important for passing certain apolipoproteins to other types of particles. VLDLs, IDLs, and
LDLs form a continuum of particles that have the function of transporting triglycerides.
VLDLs are produced by the liver and carry triglycerides to peripheral tissues. As
triglycerides are lost from the VLDLs in the periphery through the action of lipoprotein
lipase (LPL), the particles increase in density, resulting in IDLs; further lipolysis and loss of
triglycerides causes the IDLs to become LDLs, which can then be taken up and degraded by
the liver.
3. Lipid Metabolism During Feeding
Following feeding, macronutrients (fat, carbohydrates, protein) are digested to
monomers and are absorbed by the intestine. After absorption, carbohydrates and amino
acids reach the blood and are transported to the liver via the hepatic portal vein. Dietary
triglycerides are hydrolysed in the intestine by pancreatic lipase to produce NEFAs and
monoacylglycerol, and these components are then absorbed by enterocytes. Fatty acids
and monoacylglycerol are re-esterified inside enterocytes to produce triglycerides.
Triglyceride is then exported from enterocytes by one of several known routes. This loss of
triglycerides turns chylomicrons into chylomicron remnants, which are then taken up and
metabolized by the liver or recycled by enterocytes.
‘enteromicron’ (represent any lipoprotein particle ) (i.e. chylo- or portomicrons or
VLDLs) that exports triglycerides from, and arises in, the intestine. Enteromicrons likely
donate some or most of their triglycerides to peripheral tissues and become enteromicron
remnants, before uptake by the liver. The liver is a central nutrient-processing organ, and
once there, nutrients can have many fates. Excess amino acids can be broken down by the
amino transferase and deamination pathways, resulting in the production of oxaloacetate
or pyruvate. These intermediates can then undergo gluconeogenesis, or be used to
produce acetyl CoA, which can be oxidised or used to synthesise lipids by fatty acid
synthase. Similarly, excess glucose can be exported to other tissues, converted to glycogen
and stored in the liver, or it can be converted to fatty acids via production of acetyl CoA and
fatty acid synthase. Thus, all the major macronutrients can be converted to triglycerides for
storage. Although some triglycerides can be stored in the liver, most are exported to be
stored in adipose tissue.
Triglycerides are transported from the liver via VLDLs. These particles are secreted by
the liver into the blood plasma. The capillaries of target tissues (e.g. muscle or adipose )
have the enzyme LPL attached to the vascular endothelium.These LPLs are able to reach
into the lipoprotein core and interact with triglycerides. There , they hydrolyse triglyceride
such that fatty acids can then be released by the VLDL and taken up by the target tissue . In
adipocytes , fatty acids are re-esteri fied to form triglyceride , but require glycerol -3-
phosphate for this reaction, and therefore cannot use glycerol from the plasma. Instead ,
glycerol-3-phosphate is derived from glycolysis (or other carbon sources via the
glyceroneogenic pathway; and can represent a major pathway by which glucose is
incorporated into lipids.
REFERENCE
Price,Edwin R.2016. The Physiology of Lipid Storage and use in Reptil.Denton,United
State of America. Biological Reviews