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Daphne Oz's Sweet & Spicy Chicken: Use Frozen Chicken For This Recipe
Daphne Oz's Sweet & Spicy Chicken: Use Frozen Chicken For This Recipe
Daphne Oz's Sweet & Spicy Chicken: Use Frozen Chicken For This Recipe
If you have a lot of chicken sitting in your freezer this recipe is the perfect way to put it to
good use. This sweet and spicy chicken is not only flavorful but it's also a creative way to
use your chicken for dinner. Enjoy this recipe alongside your favorite grain, like quinoa or
rice, and a vegetable for the perfect balanced meal.
Ingredients
Directions
1. Heat a large, high-sided skillet over medium heat and add in the olive oil. When hot, add
in onions, and season with salt and pepper. Cook until the onions are tender and translucent
(about 5 minutes).
2. Add in the spices and the garlic and cook an additional 2 minutes. Stir in the peppers and
tomatoes, and cook until the tomatoes begin to break apart (about 6 minutes). Stir in the
apricot jam and add in a bit of water if the sauce seems too thick.
3. Season the chicken with salt and pepper, and add into the pan and simmer. Cover until
cooked through and tender, about 10 to 12 minutes.