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  • Restaurant Specifications

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    janak doshi
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    About 35 to 40 percent of restaurant space is dedicated to the kitchen and food preparation areas, around 50 percent is the dining area where customers eat, and the remaining 10 to 15 percent contains offices, storage areas, and employee wash rooms.

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    About 35 to 40 percent of restaurant space is dedicated to the kitchen and food preparation areas, around 50 percent is the dining area where customers eat, and the remaining 10 to 15 percent contains offices, storage areas, and employee wash rooms.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    26 views1 page

    Restaurant Specifications

    Uploaded by

    janak doshi
    About 35 to 40 percent of restaurant space is dedicated to the kitchen and food preparation areas, around 50 percent is the dining area where customers eat, and the remaining 10 to 15 percent contains offices, storage areas, and employee wash rooms.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    In general, about 35 to 40 percent of your restaurant space will be dedicated to the kitchen

    and prep area. About 50 percent of your space will be the actual dining area, and the
    remainder of the space will be other work areas such as offices and storage and wash
    rooms

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