Lunch
Mezze
Combination 3 mezze + Greek Salad
or Theia Bowl
House-Made Pita: garlic oil, parsley
Tzatziki: greek yogurt, shallot, dill, lemon
Hummus: tahini, garlic, lemon, paprika,
olive oil
Htipiti: red pepper, feta, lemon, garlic
olive oil.
Smoky Baba Ganoush: eggplant, garlic,
shallot, lemon
Dolmadas: wheat berries, tomato,
raisins, cumin, yogurt
Kolifa Tabbouleh: wheat berries, quinoa,
parsley, pomegranate, citrus vin
Appetizers
Watermelon Gazpacho:
watermelon, tomato, cucumbers,
peppers, feta foam
House Salad: spring mix, crispy quinoa,
citrus vin
*add chicken
Greek Salad: little gem lettuce, tomato,
olives, cucumber, red onion, feta,
house vin
*add chicken
Spanikopita: spinach, feta, leeks,
garlic, lemon
Charred Ocotpus: fingerling potato,
jalapeño, olives, cilantro
Loup de Mer Crudo: grapefruit, kalamata
olives, jalapeño, charred citrus oil
Potato and Truffle Croquette: yukon gold
potatoes, capers, parmesan, dill, truffle
Entrées
Clams Diane: little neck clams, lemon,
capers, spinach, shallot, white wine, pita
*add caviar
Theía Grain Bowl: quinoa, wheat berries,
avocado, tomato, marinated broccolini,
feta, poached egg
Theía Burger: lamb, beef, lettuce,
tomatoes, onions, tzatziki
Red Snapper: caper beurre blanc
Theía Toast: avocado feta, multi-grain
toast, tomato, onion, citrus greens
Smoky Colorado Rack of Lamb:
chimichurri, red wine sauce or bernaise
Sides
Fasolia Gigantes: spicy tomato sauce,
garlic, fresh herbs
Crispy Potatoes: capers, fresh oregano,
dill, lemon
Orzo: saffron, lemon, dill
*add fresh truffle
Spanaki: garlic, chili, charred lemon oil
Brokolini: charred, chili, red wine vinegar
Desserts
Karithopita: walnut, orange, orange syrup
Coffee Baklava
Pistachio Baklava
 dinner
mezze appetizers
House-Made Pita: Spanikopita:
garlic oil, parsley spinach, feta, leeks,
Tzatziki: garlic, lemon
Greek yogurt, shallot, dill, lemon Charred Octopus:
Hummus: fingeling potato, jalapeño,
tahini, garlic, lemon, paprika, olive oil olives, cilantro
Htipiti: Watermelon Gazpatcho:
red pepper, feta, lemon, garlic, olive oil watermelon, cucumber,
Smoky Baba Ganoush: tomato, peppers, feta foam
eggplant, garlic, shallot, lemon Greek Salad:
Dolmadas: little gem lettuce, tomato,
wheat berries, tomato, raisins, cumin, cucumber, red onion,
yogurt feta, house vin, olives
Kolifa Tabbouleh: Loup de Mer Crudo:
wheat berries, quinoa, pomegranate, grapefruit, kalamata,
parsley, citrus vin jalapeño, charred citrus oil
House Salad:
spring mix, crispy quinoa,
citrus vin
Truffe Potato Croquette:
yukon gold, capers,
parmesan, dill, truffle
Entrées
Clams Diane:
little neck clams, lemon, capers, spinach, shallot, white wine, pita
*add on caviar
Half or Full Roasted Chicken:
oregano and citrus marinade
Smoky Colorado Rack of Lamb:
chimichurri, red wine sauce or bernaise
Tomahawk Rib Eye:
chimichurri, red wine sauce or bernaise
Theía Burger:
lamb, beef, lettuce, tomatoes, onions, tzatziki
Salted Crusted Loup de Mer:
caper beurre blanc

Sides
Fasolia Gigantes: spicy tomato sauce garlic, fresh herbs
Crispy Potatoes: capers, fresh oregano, dill, lemon
Orzo: saffron, lemon, dill * add fresh truffle
Spanaki: garlic, chili, chared lemon oil
Brokolini: charred, chili, red wine vinegar

Desserts
Karithopita:
walnut, orange, orange syrup
Coffee Baklava
Pistachio Baklava
 brunch
Caponata: eggplant, tomato, olives, capers, poached egg
Theía Grain Bowl: quinoa, wheat berries, avocado, tomato,
marinated broccolini, feta, poached egg
Theía Toast: avocado feta, multi grain toast, tomato,
onion, citrus greens
Proino Gevma: 2 eggs any style: potatoes, lamb sausage
Pita Bennedict: poached egg, choice: lamb sausage,
smoked white fish, tomato: served with potatoes
Theía Burger: lamb and beef mix, tzatziki, lettuce tomato, onion
Greek Salad: little gem lettuce, tomato, onion, kalamata, feta,
cucumber house vin and feta
Spanakopita and Eggs: 2 eggs any style, potatoes,
tomato and feta soft scrambled, served on multi-grain toast
Lemon Ricotta Pancakes: served with smoked maple
syrup juice, prosecco

Cocktails
Brunch O’Clock
Tanqueray gin, Amaro Montenegro, fresh grapefruit juice, wheat beer
Another One Beets The Dust
Beet infused Titos vodka, homemade beet & juniper, black peppercorn
shrub, fresh lemon, mint, lemon twist
Bathtub gin
Muhulland cucumber gin, fresh lemon, fresh cilantro, fever tree tonic
water, lemongrass, endive, cherry tomato, mint
Bloody Mary
(- Alcohol of your choice: Vodka, Gin, Bourbon, Tequila, Mezcal or
Tequila & Mezcal - Beer optional)
(- Extra garnish +$2 Bacon wrapped shrimp / Prosciutto-wrapped
asparagus / Sriracha- glazed bacon)
Alcohol of your choice, tomato juice, clam juice, pickle juice, horse-
radish, tabasco, worcestershire, fresh lemon, fresh lime, lemon pepper
salt rim, black pepper corn. Garnish of feta, olive, celery, caper berries
Please Peas Me
Tanqueray gin, Chareau aloe liqueur, fresh pea & asparagus juice, fresh
lemon, dehydrated red beet
Purple 75
Tanqueray gin, St Germain, fresh lemon, champagne, butterfly pea tea
flower drops
Bottomless Bellini or Mimosa