QUESTIONAIRE

First group: Danner

1. What is the appropriate temperature for the sugarcane?

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2. How long does the sugarcane take to mature?

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3. Explain the process of the harvesting (of both cane and sugar beet.
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Second group: Victor

4. In the process of preparation and process, how is the cane clean?

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5. How does the process call when the cane is clean and ready to be milled?
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6. What is the process when the beets does deliver at the refinery?
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7. What does the pressing process involve in the juice extration?
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8. What does the extracted juice call, in the juice extraction pressing?
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9. How does the sugar separate from the cut stalks?
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Fourth group: Third group: Vidal

10. How is the juice from the mills?

11. What ingridients are romoved from the process of purification?
12. What is the name of the metal that you have to use for purifying the sugar beet solution?
13. What is the final percent of water that contain the final clarified juice?
Fifth group: Orbegoso

14. Where does the crystallization take place?

15. Does the syrup evaporate before the saturated?
16. What is the name of the small grins?

Sixth Group: Carranza

17. Why does the centrifugal action use?

18. Why does the raw sugar retain in the centrifuge basket?
19. How many countries is the centrifugal sugar produced?

Seventh group: Paola

20. How are the sugar crystals dried?

21. What is the next step after the dry sugar crystals?
22. What is the next step after the sugar crystals?