: Aromatic Crops :: Palmarosa

agritech.tnau.ac.in/horticulture/horti_aromatic crops_palmarosa.html

Palmarosa (Cymbopogon martinii var. motia (Roxv) Wats.)

Graminae

Varieties
Motia, Sofia, Tripta, Trishna, PRC-1, IW 31245, IW 3629, IW 3244, OPD-1, OPD-2, RRL
(B)-77, Motia, Sofia and Tripta are the popular varieties under cultivation.

Soil and climate

A well drained loamy soil rich in organic matter is suitable. It comes up well under
tropical conditions with an annual rainfall of about 150 cm and tolerates upto a pH of
9.5.

Seeds and planting

Through seeds
The optimum seed rate is 2.5 kg of seeds/ha. The seeds are sown in raised nursery beds
in lines at 15 - 20 cm apart. Transplant the seedlings after 3 - 4 weeks in ridges at a
spacing of 60 x 60 cm during June - July.

Through slips
Establishment will be poor as compared to seedlings. About 28,000 slips/ha will be
required to plant at 60 x 60 cm spacing.

Manuring
FYM 10 t/ha and NPK at 20:50:40 kg/ha are required as basal dose. Top dressing is
done with N 15 kg/ha is applied in 3 splits at 3, 6 and 9 months after planting.
Application of ZnSo4 25kg/ha will increase the yield.

Aftercultivation
Give 1 - 2 weedings in the early stages and earth up after each harvest and top dressing.

Harvest
The first harvest commences at 3 - 4 months of planting. Subsequent harvests are done
at 3 - 4 months interval upto 5 years after which replanting has to be carried out. Cut
the bush by leaving 10-15cm from the ground level. Shade dry the leaves for 2 to 3 days
and then subject to steam distillation for oil extraction.

1/2
Yield
Herbage - 20 - 30 t/ha/year
Oil yield
First year - 20 kg/ha
Second year - 60 kg/ha
Third and Fourth year - 70 kg/ha

© All Rights Reserved. TNAU-2013.

2/2