Rebeca S.

Thomas
425 Atherton Drive, Carmel, IN 46032
Phone: 317.362.2750
Email: rsthomas2@bsu.edu
Website: https://rd2bportfoliorsthomas.weebly.com

Education:
 Ball State University, Muncie, IN – Bachelor of Science May 2019
o Nutrition and Dietetics, institutional GPA: 3.705
o Centennial Scholar Award
 Ball State University, Muncie, IN – Master of Science May 2021
o Nutrition and Dietetics, Nutrition and Health Science

Skills and Abilities:

 Optimistic team member
 Time management and accountability
 Comfortability in diverse environments
 Flexible and adaptive

Work/Shadowing Experience:
 Dietetic Internship – January-August 2020
o Clinical and Foodservice Management at Ball Memorial Hospital, Community
Engagement at Mississinewa Community School Corporation and Selah House
o Please see website listed above for more details
 Selah House – Dietary Care Specialist, December 2018-December 2019
o Provided dietary care to residents diagnosed with eating disorders
o Worked alongside dietitians and clinical staff to meet client’s needs
o Cooked meals, prepared snacks, calculated supplementation
 Traditions Management Internship – Traditions at Solana, May-July 2018
o Served breakfast and lunch meals to patients in dementia unit
o Assisted with feedings and weight monitoring
Volunteer Experience:
 Second Harvest Food Bank – Muncie, IN
 Kappa Delta Sorority Philanthropies – Ball State University
o Prevent Child Abuse America (PCAA) and Girl Scouts of the USA

References:
Jennifer Muterspaugh, Lead Dietitian at Ball Memorial Hospital, Muncie IN
(765)623-5408 jmuterspaugh@IUHealth.org
Rachel VanWoerden, Registered Dietitian at Selah House, Anderson, IN
(317)437-2702 rachelv@selahhouse.com
Nate Bell, Head Chef at Ball Memorial Hospital, Muncie, IN
+1(765)702-3102 nbell@IUHealth.org